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Prosciutto di parma, di stefano burrata, balsamic glaze, grilled asparagus, basil pesto sauce and crostini.
Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, and lemon garlic sauce.
Lightly fried calamari, lemon squeeze and lemon aioli.
Gorgonzola souffle, red beet sauce, roasted figs and caramelized walnuts.
Grandma Dotty's mini meatballs, spicy tomato sauce, crispy polenta and Parmesan cream sauce.
Crispy Brussels sprouts, sauteed prosciutto, rosemary croutons and balsamic sauce.
Mashed avocado, fresh lemon, tomato checca, ciabatta.
Prosciutto di Parma, Di Stefano burrata, balsamic glaze, asparagus, basil pesto sauce, crostini
Lightly fried calamari, lemon squeeze, lemon aioli.
Fresh basil, red beets, avocado, cherry tomatoes, fresh mozzarella and basil oil.
Mixed greens, cherry tomatoes, cucumbers, mixed Italian olives and balsamic vinaigrette.
Wild arugula, fig, sliced pear, lightly fried Drake Farm's goat cheese, caramelized walnuts, and shallot vinaigrette.
Grilled romaine, rosemary croutons, shaved Grana Padano and homemade Caesar.
Wild arugula, watermelon feta, rosemary croutons, cucumbers and shallot vinaigrette.
Romaine, tomato checca, pancetta, rosemary croutons, gorgonzola cheese, creamy herb.
Arugula, pomegranate seeds, sliced pear, lightly fried goat cheese, caramelized walnuts, shallot vinaigrette.
Ribbon pasta, grass-fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, and Parmesan cream sauce.
Spinach and ricotta-stuffed pasta, lemon-butter sauce and Parmesan cheese.
Pasta sheets, handmade fennel sausage, crimini and porcini mushroom, Marsala cream sauce.
Gnocchi, hand made fennel sausage, valmonte garden kale, porcini and crimini mushroom, white wine sauce, black truffle, and truffle oil.
Squid ink pasta, sauteed shrimp, pan roasted cherry tomatoes, basil pesto sauce.
Bucatini pasta, asparagus, cherry tomatoes, crimini mushrooms, Parmesan cheese, garlic and white wine sauce.
Spaghetti, garlic sauteed shrimp, pancetta, egg yolk, Parmesan cream sauce.
Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil pesto sauce.
Bucatini pasta, mini meatballs, spicy Calabrian peppers, fresh tomato sauce.
Homemade spaghetti, garlic saut?ed shrimp, pancetta, egg yolk, parmesan cream sauce
Ricotta and porcini stuffed anolini, fresh herbs, marsala - cream sauce.
Gemelli pasta, braised oxtail, rafano cream sauce, crimini mushrooms, wilted arugula and herbed breadcrumbs.
Pan seared branzino fillet, garlic, herb sauce, pastina and crispy spinach.
Parmesan crusted chicken, lemon butter sauce, tomato checca, pastina and sauteed baby spinach.
Pistachio crusted wild halibut, lemon pesto, mascarpone mashed potatoes, and sauteed Valmonte Garden kale.
Sustainble grilled salmon, lemon garlic sauce, farro and quinoa pesto, grilled asparagus.
Layered eggplant, homemade tomato sauce, basil, mozzarella, Parmesan cream sauce, sauteed baby spinach.
Grilled salmon, cannellini beans, cherry tomatoes, crispy spinach, balsamic glaze.
Six hour braised short ribs, risotto, porcini mushrooms, fresh herbs.
New Bedford wild sea scallops carnaroli rice, green peas, and crispy spinach.
Brunette Downs grass fed short rib, mascarpone mashed potatoes, crispy balsamic Brussels sprouts.
Six hour braised short ribs, local mozzarella, caramelized onions, ciabatta, balsamic tossed greens.
Grilled chicken, basil pesto, mozzarella cheese, fresh spinach, avocado, toasted ciabatta, balsamic tossed greens.
Mashed avocado, lemon squeeze, tomato checca, ciabatta, balsamic tossed greens.
Insalata Mista with your choice of either Lasagna or Eggplant Melanzane.
Mixed greens, red quinoa, grilled salmon, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette.
Lighlty fried Italian doughnuts, cinnamon & sugar, vanilla sauce.
Semi frozen salted caramel mousse, layered graham crackers, chocolate sauce.
Ricotta cream, orange zest, almond biscotti crust, orange mint sauce.
Dark chocolate flourless cake, roasted almonds, vanilla gelato.
Carmelized pears, pastry crust, vanilla sauce, powdered sugar.
Risotto, butter, Parmesan cheese.
Pasta and Parmesan sauce.
Penne with your choice of butter, Alfredo or marinara sauce.
Baked bread, tomato sauce, mozzarella, served with fresh strawberries.
Grilled free range chicken, mashed potatoes, sauteed veggies.
Homemade potato gnocchi, Alfredo sauce.
Free range chicken tenders, Parmesan dipping sauce, served with fresh strawberries.
Baked bread, smashed avocado, served with fresh strawberries.
Choose one starter, two entrees, and a mini cheesecake.
Menu for Bettolino Kitchen provided by Allmenus.com
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