Garden Grill

Fire grilled, avocado, cilantro, jalapeno and melted cheese served with chipotle sour cream and salsa.

Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.

Natural cut fries with bacon, Bleu cheese crumbles finished with ranch dressing and scallions

Chicken wings tossed and sauced. Choose traditional Buffalo with garden ranch or Kentucky bourbon barrel.

A satiny Bisque of pureed ripe red tomatoes, chicken stock, heavy cream and atomic sweet basil

Chicken, navy, kidney and pinto beans, corn, sweet red pepper in piquant broth with masa.

Spring greens, cucumber, tomatoes, red onions, orange slices, peppers, olives and toasted almonds.

Mixed greens, grilled chicken, avocado, Applewood bacon, onion, tomato, egg and cheddar jack and cheese.

Romaine, char-grilled steak, roasted mushrooms, fried potatoes, onions, Bleu cheese, lemon dijon vinaigrette

Hearts of romaine tossed with olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons.

Conrad Hilton's steakhouse burger, char-broiled with melted cheese on a rustic roll.

Applewood smoked bacon, cheddar, avocado, romaine, roasted peppers, tomato Aioli on artisan toast

Roasted red pepper hummus, romaine, roasted peppers, olives, lemon dijon vinaigrette

Honly citrus chicken, pepper jack, Applewood bacon, avocado, tomato, onion, cilantro, citrus mayo

Chicken, Applewood bacon, cheese, onion, BBQ sauce, tortilla strips, avocado, cilantro and chipotle-ranch.

Sliced steak, Bleu cheese, caramelized onions, arugala, roasted mushrooms, parses an cheese

Char-broiled USDA choice center cut strip loin finished with roasted garlic and herb butter.

Oven roasted chicken with lemon and fresh herbs then drizzled with a honey citrus pepper sauce.

Hand trimmed pork shank, slow roasted in a rich tomato broth served stop fresh egg pasta

Grilled chicken breast, mushrooms, spinach, roasted, roasted peppers and asparagus in a creamy white wine sauce. Served with tossed green salad.

Pan seared and lacquered salmon with a sweet sesame sauce layered atop a bed of saut?ed book choy

A hearty marinara sauce with fresh mozzarella served over Rigatoni pasta garnished with fresh basil

Served with choice of carrot and celery sticks or apple wedges.

Served choice of celery sticks or apple wedges

Served with choice of carrot and celery sticks or apple wedges.

Served with choice of carrot and celery sticks or apple wedges.