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With fresh mint.
For 2 to 3 people. Vine leaves, falafel, tzaziki dip, Mediterranean sausages.
A combination of mashed chickpeas, blended with tahini sauce, olive oil, with a hint of lime juice and garlic. Vegetarian.
Classic hummus with spicy sauce. Vegetarian. Spicy.
Classic hummus with pesto. Vegetarian.
Classic hummus, topped with a choice of chicken or beef shawerma.
Perfect for 2. Taste it all with the combination of all delicious hummus styles served with pita bread. Vegetarian.
5 grape vine leaves, rolled to perfection, stuffed with our authentic mixture of rice, tomatoes, parsley, fresh mint and onions. Vegetarian.
Diced Roma tomatoes whipped with distinctive creamy feta cheese, drizzled with olive oil and a dash of thyme. Vegetarian.
Crostinis, topped with diced Roma tomatoes, garlic and basil, drizzled with balsamic vinegar. Vegetarian.
Roasted eggplants, blended with tahini sauce, freshly squeezed lemons and olive oil. Vegetarian.
An authentic Greek dip, whipped yoghurt with chopped cucumbers, fresh mint and garlic. Vegetarian.
Finely chopped parsley, mixed with green onions, bulgur, fresh mint, tomatoes and Mediterranean spices. Drizzled with freshly squeezed lemons and virgin olive oil. Vegetarian.
Grilled halloumi cheese and cherry tomato skewers, drizzled with basil pesto and olive oil. Vegetarian.
Fried patties of fava beans and chickpeas, blended with parsley, onions and garlic. Vegetarian.
Fried patties of fava beans and chickpeas, blended with parsley, onions, garlic and stuffed with hot chili. Vegetarian. Spicy.
Sauteed chili potato cubes, with coriander, cilantro and olive oil, onions mixed with our special garlic paste. Vegetarian. Spicy.
Fried calamari rings served with marinara or tahini sauce for dipping. Vegetarian.
Tender cauliflower bits, tahini sauce, lemon, tomato slices and nuts. Vegetarian.
Oriental beef sausages sauteed with our secret recipe.
Ground beef meatballs. Fried ground beef meatballs in a shell of more ground beef mixed with white bulgur, onions and pine nuts.
3 sliders of falafel with tahini, chicken shawerma with garlic sauce and beef shawerma with tahini.
Toasted pita bread croutons, romaine lettuce, parsley, green onions, tomatoes, cucumbers, radish, sumac and fresh mint. Tossed with our house dressing. Vegetarian.
Grilled tender chicken breast strips, smoked turkey, Swiss and Parmesan cheese, mixed with a green blend of spinach, baby romaine and arugula, fresh basil, cherry tomatoes, avocado and toasted almonds. Tossed with balsamic dressing and olive oil.
Roma tomatoes, feta cheese, mixed greens, cucumbers, onions and Kalamata olives. Drizzled with red wine vinegar. Vegetarian.
Arugula, cherry tomatoes, pine nuts, olive oil, rice vinegar, grated Parmesan cheese and topped with slices of avocado. Vegetarian.
Romaine and iceberg lettuce, croutons and shredded Parmesan cheese mixed with Caesar sauce.
2 skewers of cubed marinated top sirloin charbroiled to perfection. Served over a bed of rice.
2 skewers of charbroiled minced lamb and beef with onions, parsley, garlic and chili paste. Served over a bed of rice.
2 skewers of charbroiled cubed marinated chicken breast, onions and green bell peppers. Served over a bed of rice.
Skewers of charbroiled chicken breast, top sirloin and kafta. Served over a bed of rice.
2 skewers of charbroiled cubed wild caught salmon with lemon sauce. Served over a bed of rice.
French-cut marinated lamb chops charbroiled to perfection. Served over a bed of rice.
2 skewers of marinated grilled tiger shrimps. Served over a bed of rice.
A combination of stuffed bell pepper, zuchinni and eggplant, falafel, hummus, tahini and green salad. Served over a bed of rice.
Thinly sliced marinated chicken breast and thigh, broiled on an upright stick. Served with our delicious garlic sauce. Served over a bed of rice.
Thinly sliced marinated beef and lamb, broiled on an upright stick. Served with tahini sauce. Served over a bed of rice.
Shredded chicken or beef shawerma served over white rice with layers of crispy pita bread, mixed with our own garlic sauce.
Fried ground beef meatballs, cooked in a garlic yogurt sauce, served over rice and topped with pine nuts.
Pan fried eggplant cubes mixed with garlic tomato sauce, pita bread, served over white rice, crispy pita bread and topped with our special yogurt sauce and pine nuts. Vegetarian.
Cream cheese, green peppers and mushrooms. Vegetarian.
Cream cheese, asiago and mozzarella cheese, green peppers and tomatoes. Vegetarian.
Mozzarella cheese, green peppers, spinach, black olives, mushrooms and tomatoes. Vegetarian.
Italian sausages, mozzarella, cream cheese and peppers.
Salami, pastrami, sausages, mozzarella cheese, tomatoes and green peppers.
Shredded chicken, barbeque sauce, green peppers and mozzarella cheese.
Salmon and cream cheese.
Phyllo pastry, stuffed with pistachios and drizzled with honey.
Finely shredded phyllo dough, stuffed with sweet cheese and honey.
Menu for Azure Grill provided by Allmenus.com
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