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With arugula and balsamic glaze.
2 pieces. Risotto balls, stuffed with cheese and spicy tomato sauce.
Cherry tomatoes, arugula, and grilled bread with basil olive oil and balsamic glaze.
Assorted fine Italian cured meats and assorted international fine cheese.
Bowl. Please call restaurant for more soup details.
Wild arugula, sliced fennel, cherry tomatoes, balsamic vinaigrette, and shaved Parmesan.
Blue cheese, arugula, walnut, and balsamic vinaigrette.
Lettuce, artichoke, cucumber, tomatoes, apples, chicken, bacon, and red onions.
Walnuts, apples, goat cheese, hemps, and pomegranate vinaigrette.
Bacon, caramelized onions, sauteed mushrooms, mozzarella, lettuce, tomato, and pickle.
Mozzarella cheese, fresh tomato, sauteed onions, and marinara sauce.
Lamb, caramelized onions, marinated zucchini, arugula, spicy mayo, and roasted red peppers with melted mozzarella.
Grilled Portobello mushroom, roasted red peppers, red onions and tomato with garlic aioli. Served with green salad or home fries.
Served with marinara sauce.
Served with bolognese sauce.
Served with bolognese sauce.
White wine butter sage sauce.
Zucchini, broccolini, asparagus, capers, and artichoke with pesto.
Served with a creamy rose sauce.
Bolognese sauce with homemade sausage and pancetta.
With truffle oil.
With truffle and fresh ricotta.
Pancetta and Parmesan sauteed with egg yolk.
Baby clams, scallop, shrimp, and mussels sauteed with a tarragon white wine sauce.
Broccolini, sausage, and garlic oil.
With a butternut squash puree.
Spinach and ricotta.
Baby clams, fresh clams and pesto.
Served with fresh sauteed seasonal vegetables.
Roasted garlic and pancetta, olives, and white wine.
Rosemary mash potato with lamb reduction gravy and season vegetables.
Served on a bed of parsnip puree with seasonal vegetables.
With fresh ricotta dressed with tarragon oil.
Sauteed vegetables with a puree of cauliflower, celery root and potato puree with a hint of truffle oil and Parmesan.
Braised veal shank with a cauliflower and mashed potato with a hint of truffle oil.
Angus ribsteak and truffle with Parmesan fries.
Veal scallopini in a lemon beurre blanc sauce.
Traditional, wild truffle mushroom and goat cheese and ratatouille.
With cherry tomatoes, arugula, and pesto.
GMO-free home fries served with a special Montreal gravy and melted mozzarella cheese.
Chicken, spring mixed greens, artichoke, cucumber, tomatoes, apples, bacon and red onions.
Walnuts, apple, goat cheese, hemp and pomegranate vinaigrette.
Bacon, caramelized onions, sauteed mushrooms, mozzarella, lettuce, tomato and pickle.
Fresh ground lamb, caramelized onions, marinated zucchini, arugula and garlic mayo with melted mozzarella.
Zucchini, fire roasted red bell peppers and eggplant.
Focaccia panini with mortadella con pistachio, capicollo forte, genoa salami, argula and garlic mayo spread.
Truffle wild mushrooms and fresh mozzarella.
Garlic sauteed in olive oil and mozzarella.
Italian sausage, capicolla forte, pancetta and prosciutto.
With carmalized onions and spicy cherry peppers.
With aged black olives, sun-dried tomatoes, Parmesan and mozzarella cheese.
Detali with truffle oil.
Zucchini, dandelion root, asparagus, capers and peas with pesto.
Combine with fresh clams, bacon and pesto.
Please contact the restaurant for today's selection.
Menu for Orlando's Pizzeria provided by Allmenus.com
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