Braised bacon and sesame ponzu.

Aioli.

Salmon, shrimp, tuna, avocado, cucumber, wakame salad, and soy vinaigrette.

Kohlrabi, citrus ponzu, Calabrian chile, and hazelnut relish.

Guacamole, Sriracha aioli, and toasted sesame seeds.

Cucumber, avocado, dill, cocktail sauce, and lemon.

Aged white cheddar and truffle-Parmesan crumbs.

Roasted tomato marinara.

Crispy jalapeno and chile crema.

Bacon, cheddar, guacamole, crispy onions, and spicy mayo.

Tofu, cabbage, cucumber, tomato, sprouts, almonds, and ginger-sesame sauce.

Crostini, fig jam, and olives.

Cornmeal crepes, apple slaw, and chipotle blackberries.

Aged English white cheddar and arugula.

Fig, goat cheese, and arugula.

Potato, bacon, and fennel.

Hearts of romaine, Parmigiano-Reggiano, and croutons.

Gem lettuce, quinoa, farro, avocado, braised beets, tomato, cucumber, mint, blue cheese, and white balsamic dressing.

Baby iceberg, candied bacon, heirloom tomato, and smoked blue cheese dressing.

Potato puree, braised cipollini, bacon collard greens, and whole grain mustard demi-glace.

House-made pappardelle and wild mushrooms.

Shrimp, calamari, fresh catch, clams, mussels, Spanish chorizo, and saffron-tomato broth.

Corn-truffle puree, lardons, peewee potatoes, mushrooms, blistered cherry tomatoes, and jalapeno honey.

Grilled asparagus, oven-dried tomato risotto, and citrus beurre blanc.

Baby bok choy, soba noodles, and summer dashi.

Creamy polenta, herb salad, and mushroom-marsala sauce.

Tofu, coconut, jasmine rice, lemongrass, and kaffir.

Balsamic brussels sprouts, potato puree, and aji verde.

Filet of beef, lobster tail, potato puree, seasonal vegetable, and bearnaise.

Bacon, chives, and sour cream.

Balsamic glaze, bacon lardons, and Parmesan.

Summer dashi.