Sweet Dungeness Crab and Tender Maine Lobster sauteed in our Chipotle cream Sauce, wrapped in corn tortillas topped with Tomatillo sauce and lime sour cream.

Colossal ocean scallops, lightly blackened then pan seared, served with chipotle mashed potatoes, grilled seasonal vegetables and a New Mexico chili sauce.

Fresh filet of salmon generously basted with our house made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli.

Served with chili mashed potatoes and Chile de Arbol sauce.

Tender lobster and sweet rock shrimp wrapped in a pasta pocket, gently sauteed in a creamy tomato sauce with a hint of chili.

Mexican Black Tiger Prawns and Diver Scallops are marinated in tequila and lime, then sauteed in a spicy tomato-cilantro sauce and served over fresh New Mexico chile linguine.

U.S.D.A. Prime grade Flat Iron Steak, served with our cilantro-chili mashed potatoes and chile relleno.

Pan seared, served with chili mashed potatoes Chile de Arbol sauce.

Sauteed breast of chicken, roasted corn and fresh avocado tossed in a jack cheese cream sauce with New Mexico chile linguini.

Tender chunks of marinated beef, slow roasted in traditional spices with tomatoes and onions. Served over Spanish rice with warm tortillas.

Succulent pieces of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over Spanish rice with warm tortillas.

Fluffy flour tortilla stuffed with tender blackened breast of chicken and Jack cheese, topped with our signature garlic cream sauce and fresh sliced California Haas avocado.

Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.

With fresh strawberry coulis.

Oreo cookie crust topped with coffee-almond ice cream and Hershey's chocolate syrup.

New York style cheesecake marbled with raspberry coulis and white chocolate chips.

New York cheesecake mixed with Oreo Cookies. The best of both worlds!

Graham cracker and walnut crust topped with lemon curd and fresh whipped cream.

Fresh salmon and grilled vegetables tossed in a fire-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips.

Baby spinach, sun dried cranberries, goat cheese and candied walnuts tossed in a balsamic chevre vinaigrette

Sashimi grade ahi, seared rare and served over mixed field greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing. $17.95

Field greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables.

Grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing.

Organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette.

Tender breast of chicken, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing.

White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips

Hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips.

Crispy tortillas layered with black beans, rice, jack and cheddar cheese, tomato and creamy avocado. Your choice of: Chicken Machaka, Carne Asada, Grilled Chicken or Seasonal Vegetables.

Breast of chicken marinated with pineapple and chipotle chile in a crispy flour tortilla with melted jack cheese.

Crispy corn tortillas stuffed with spicy shredded chicken with creamy avocado sauce.

Tossed in chipotle breadcrumbs, lightly fried and served with a sweet chili sauce.

Flour tortilla filled with mild Brie cheese and a mango-jalapeno salsa.

Tortilla chips covered with ranchero sauce, jack and cheddar cheese, topped with guacamole and sour cream.

Tender rock shrimp, sauteed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheese.

Bite sizes pieces of tender Filet Mignon, pan seared in a sweet jalapeno Glaze, served with jalapeno cilantro mashed potatoes.

Chicken tenders, caramelized onions, bell peppers, jack and cheddar cheese stuffed in a flour tortilla and grilled golden brown.

Tender chicken dumplings are steamed, then pan seared, served with chili sauce.

Fresh avocado mixed with sweet onion, tomato, cilantro and Mexican spices.

Filled with spicy marinated chicken, black beans, roasted corn and arroz verde, drizzled with cilantro pesto sauce.

Pasta "pillows" stuffed with roasted red bell peppers, tossed in cilantro cream

Housemade blend of Mexican and American cheeses, simmered with jalapenos, tomato, cilantro and onions, corn chips for dipping.

Triple layer of pasta filled with marinated ground breast of turkey, roasted corn, black beans and ricotta cheese, served with guajillo chile, black bean and tomatillo salsas.

Fresh tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa.

Served with rice, beans, sour cream and pico de gallo

Covered with tomatillo sauce and jack cheese, served with black beans, rice, sour cream and pico de gallo.

One with salsa roja, 1 with tomatillo sauce, served with black beans, rice, sour cream and pico de gallo.

Grilled choice skirt steak topped with caramelized onions, with Spanish rice and pinto beans. Served with warm flour tortillas, sour cream and pico de gallo.

Served with rice, beans, sour cream and pico de gallo

Simply the best!!!

Served with rice, beans, sour cream and pico de gallo

Rice and beans wrapped in a flour tortilla and stuffed with your choice of: