Arborio rice, dungeness crabmeat, herbs, vegetables, basil pesto sauce, sun-dried tomato.

Thin sliced raw salmon, melon, arugula, lemon, Parmesan.

Thin slices of raw beef, baby greens, olive oil, capers, Parmesan.

Artichoke hearts, sauteed in olive oil, garlic, herbs, chimichurri dressing.

Fried calamari rings, pomodoro and lemon wedges.

Charred yellow cornmeal squares, spicy arrabbiata sauce, basil.

Naples style white cannellini beans soup with tomato, pasta threads, "ceci" garbanzo beans, onions, celery, oregano, bay leaves.

Cream of mushrooms, onions, fresh herbs.

Char-broiled eggplant tower layered with braised spinach, roasted red and yellow sweet peppers and Gorgonzola blue cheese sauce.

Meat balls, seasonal veggies, pasta, chicken, Swiss-chard.

Anise, spicy pomodoro sauce, Italian sausage, fine herbs.

Soft fresh bufala style mozzarella, basil pesto accent served over mild balsamic vinaigrette garnished with wild greens.

Smoked salmon, dill goat cheese, garlic, basil.

Pumpkin soup, mascarpone cream, spices, basiland popcorn.

Baked breaded mozzarella, sun-dried tomato sauce, basil.

Romaine, artichokes, hearts of palm, mushrooms, red cabbage, red onions, tomatoes, creamy Italian dressing.

Grilled asparagus, shallots, Parmesan, lemon vinaigrette.

Mixed greens, charred corn, toasted almonds, balsamic vinaigrette.

Extra wide noodles, toasted pine nuts, garlic, fresh basil, olive oil, bits of roasted rosemary potatoes, Roma tomatoes and Parmesan.

Tube pasta tossed with fresh portobello mushrooms, in a garlic, basiland marsala wine sauce. Touch of cream.

Long flat noodles with artichokes, roasted garlic, olive oil, capers, white wine, fresh baby spinach and goat cheese crumbles.

Gluten-free brown rice and potato flour pie with Italian herbs baked crispy topped with garlic, olive oil, pomodoro sauce, fresh arugula leaf. Choice of Italian sausage or prosciutto Italian cured ham.

Extra wide noodles, olive oil, garlic, tomatoes, spinach, mushrooms, carrots, zucchini and yellow squash.

Baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, basil, marinara sauce, touch of cream.

A timeless favorite of long flat thin noodles, littleneck clams, garlic, olive oil, white wine, chopped oregano and crushed chilies.

Linguine noodles, calamari, mussels, scampi, garlic, white wine, oregano, tomatoes and fresh basil.

Filled with butternut squash, large pumpkin, spices, roasted garlic pumpkin cream sauce and fresh basil.

Italian arborio rice, chicken stock, chunks of filet mignon, onion, garlic, Parmesan and portobello mushrooms.

Rigatoni pasta, Gorgonzola, Fontina, mozzarella and Parmesan cheeses with a touch of cream finished in the oven.

Ricotta dumplings, basil pesto, garlic, cream, Parmesan cheese.

Hat shaped pasta stuffed with chicken, ricotta, Parmesan cheese. Creamy porcini mushroom sauce, sun-dried tomato sprinkles.

Veal scaloppine, prosciutto Italian cured smoked ham, fresh sage, fontina cheese, marsala wine, rosemary potatoes, caramelized carrots and braised spinach.

Braised veal shank, vegetables, herbs, tomato, mushroom, barolo wine, baked until "fork tender". Choice of risotto or fettuccine.

Breaded chicken breast, marinara sauce, oregano, melted mozzarella cheese, angel hair pasta aglio olio.

Large pasta shells filled with veal, chicken, ricotta, spinach and fine herbs in pomodoro chunky tomato sauce, fresh basil accent.

Veal medallions, lemon butter white wine sauce, served with roasted rosemary potatoes, caramelized carrots and braised spinach.

Filet mignon, artichokes, mushrooms, tarragon sauce rosemary potatoes, caramelized carrots and braised spinach.

Tiger shrimp, garlic, olive oil, citrus, white wine, fresh herbs, angel hair pasta aglio olio, braised spinach.

Traditional seafood stew of fresh fish, shrimp, crabmeat, clams and mussels, homemade seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Giant floating garlic crouton.

Scallops and abalone pounded together and served as a fillet, lemon juice butter, white wines, roasted rosemary potatoes, braised spinach.

Breaded fresh Atlantic salmon, pink vodka sauce, artichokes, mushrooms, spinach, goat cheese crumbles, angel hair pasta aglio olio.

Scoop of vanilla bean ice cream drowned in espresso.

Our world famous homemade masterpiece on a graham cracker crust, fluffy cream cheese, Belgian imported white chocolate and vanilla essence.

Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, topped with chocolate crumbles.

Moist eggbread, nutella hazelnut chocolate, cream, caramelized vanilla.

Crispy pastry shell filled with whipped ricotta cheese, sugar and vanilla extract. Dusted with powdered sugar.

Rich homemade mousse of Belgian imported chocolate, eggs and cream topped with fresh whipped cream.

Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur.

White chocolate heart dipped in white chocolate filled with strawberry sorbet center topped with a red confection drizzle.