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Oriental Breeze
Bcu-ed green soybeans w/ sea salt.
Octopus sashimi w/ fresh wasabi.
Wrap cream cheese & scallions w/ lightly salted dried laver.
Fresh oyster w/ quail egg, grated daikon radish, scallions & ponzu sauce in a shot glass.
Fresh sea urchin w/ quail egg. scallions & ponzu sauce in a shot glass.
"Nappa" pickles w/ dried bonito shavings.
Assorted Japanese vegetable pickles.
Thin sliced red snapper sashimi w/ signature citrus pepper & lemon juice on top.
Tuna & red snapper sashimi w/ olive paste. Ginger, garlic, scallions, soy sauce & hot olive oil.
Assorted sashimi & seafood lightly marinated w/ sea salt. Lemon & olive oil.
Yellowtail & salmon sashimi w/ serrano chili, olive oil & sweet soy.
Salmon, avocado, tomato & onion decorated w/ special dressing, Parmesan cheese & capers.
Dice cut fresh tuna & avocado decorated w/ soy base special dressing & toppings.
Mackerel sashimi mixed w/ 'Takuwan" pickles, "Shiso" leaves. Sesame seeds & bonito flakes.
Assorted fresh curr fish of chef's choice.
Lobster & vegetables wrapped in rice paper w/ sweet & chili dipping sauce topped w/ peanuts.
Seared, thinly sliced japan?beef w/ garlic soy & ponzu.
Crab stick, avocado, vegetables & smelt eggs wrapped in rice paper w/ sweet & chili dipping sauce.
Baby green, carrot & tomato w/ ginger & onion base dressing.
Seaweeds & sliced onion w/ soy dressing.
Authentic Caesar salad w/ anchovies & bacon bits (no charge if you are not satisfied.)
Crispy salmon skin on the top of baby green w/ soy flavored dressing & bonito flakes.
Thin sliced grilled beef -on the top of herb and green sai ad w/ lime & soy dressing.
Tom-yam flavor! Lots of seafood, tofu & vegetables.
Miso soup w/ tofu. Seaweed & green onions.
Spicy premium pork sausage.
Pan-fried pork & vegetable dumplings (6 pieces).
Japanese chili pepper "shishito" pan sauteed w/ soy sauce. Sometimes "spicy hot".
Crab sticks wrapped w/whitefish & laver, then baked w/ soy mayo topped w/ bonito flakes, smelt eggs & fried wheat noodles.
Tender calamari marinated w/ sweet "Saikyo" miso. Then oven grilled.
Pan-fried fresh green onion w/ Chashu pork, garlic & ginger.
Lightly salted and grilled mackerel.
Baked scallop, shrimp & crab mixed w/ special mayo sauce.
Chilean seabass marinated w/ sweet "Saikyo" miso, then oven grilled.
Grilled chicken w/ our homemade teriyaki sauce. It comes in a hot steak pan.
Grilled chicken w/ sea salt, lemon & citrus pepper. It comes in a hot steak pan.
Grilled beef w/ our homemade teriyaki sauce. It comes in a hot steak pan.
Grilled beef w/ sea salt. Lemon & citrus pepper. It comes in a hot steak pan.
Stir-fried beef intestine & tripe w/ bamboo shoots topped w/ scallions & thin julienned strips of green onion.
Tofu, ground pork & green onion sauteed w/ flavorful spicy sauce. A popular Chinese dish also, but hard to find a good one.
Mozzarella cheese sticks wrapped in crispy egg roll skin w/ sweet chili sauce.
Shrimp & white fish wrapped in crispy egg roll skin w/ sweet chili sauce.
Deep-fried soft shell crab w/ butter ponzu sauce & scallions.
Crispy french fries w/ sea salt, ketchup & seasoned salt on the sid.
Lightly flowered & deep-fried tofu w/ soy flavored soup base.
Deep-fried calamari w/ our special jalapeno mayonnaise.
Comes w/ seasoned miso & garlic soy on the side.
Comes w/ grated ginger, green onion a bonito flakes on top.
Comes w/ mayonnaise & red pepper.
Deep-fried chicken wings w/ flavor of spicy teriyaki sauce & sesame.
Shrimp tempura, "Kakiage" & assorted vegetable tempura.
Deep-fried oysters w/ "Tonkatsu" sauce & Hawaiian sea salt.
Fried prawns glazed w/ sweet & spicy mayo sauce.
Soy flavored fried chicken (5 pieces).
Deep-fried beef tripe comes w/ mayonnaise & Hawaiian sea salt.
Ramen noodle in sesame flavored spicy Sichuan soup w/ ground pork. Vegetable & peanuts topping.
Noodle in soy sauce flavored broth-based w/ pork & chicken.
Fried rice w/ shrimp. Egg & scallions.
Fried rice w/crab. Egg & scallions.
Traditional Japanese noodle soup w/ shrimp & veggie tempura.
Signature beef curry made of beef spareribs & veggies.
Crab & Egg in Red Curry & Coconuts Sauce.
Hot spiced minced pork, egg, veggie & herbs over steam rice mix well before eating.
Beef intestine, tripe, tofu & veggies cooked in soy flavored broth.
Beef intestine, tripe, tofu & veggies cooked in a spicy broth.
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Crab stick flavored w/ mayo, avocado, cucumber & masago caviar ( 8 pieces).
California roll w/ baked spicy tuna on top ( 8 pieces).
California roll w/ large eel & eel sauce on top.
California roll w/ six assortments of on top ( 8 pieces).
Tuna, cucumber, sprouts, green onion & spicy sauce w/ Masago caviar ( 5 pieces).
Yellowtail, cucumber, sprou&, green onion & spicy sauce w/ Masago caviar ( 5 pieces).
Tuna ( 6 pieces).
Tuna belly & green onion ( 6 pieces).
Yellowtail & green onion (6 pieces).
Salmon & avocado w/ creamy mayo sauce on the side ( 8 pieces).
Salmon, cream cheese, cucumber & avocado w/ Masago caviar outside (8 pieces).
Salmon, crab stick, salmon e s, Masago caviar, lettuce, cucuzer & sprouts ( 5 pieces).
Salmon skin, Yama-gobo, cucumber, sprouts, green onion, masa o caviar & bonito flakes w/ sauce ( 5 pieces).
Shrimp tempura, masago caviar, cucumber, sprout & scallion ( 8 pieces).
Shrimp tempura, eel, cucumber, lettuce, avocado, sprouts & Masago caviar wrapped in soy paper ( 5 pieces).
Fresh water eel, avocado & cucumber wi eel sauce ( 8 pieces).
Extra-large eel, cucumber, sprout & Masago caviar wrapped in avocado w/ eel sauce ( 8 pieces).
Soft shell crab, cucumber, sprout, lettuce Yama-gobo smelt caviar & green onion ( 5 pieces).
Marinated mackerel on top of ginger & shiso leaf ( 8 pieces).
'Takuwan" pickled daikon radish ( 6 pieces).
Cucumber ( 6 pieces).
Lettuce, avocado, cucumber, carrot, sprouts & yama-gobo ( 5 pieces).
355 ml.
750 ml.
Menu for Oriental Breeze provided by Allmenus.com
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