Brie cheese with arugula, pecans, cranberries and champagne vinaigrette.

Served with curry and honey dip.

Salami, cold cuts, pate and small pickles.

Garlic, olive oil and potato spread with arugula and grilled baguette.

Served with honey and toasted almonds.

Served with dried apricots and nuts.

Served with pickles and black olives, mache and cider vinegar.

With organic quinoa, mint, raisins, almond, lemon and honey.

Served with olive oil and cider vinegar.

Served with organic greens, haricot vert, black olives, anchovies, boiled egg, fingerling potatoes, tomato, olive oil and lemon.

Served with anchovies, croutons and parmesan shavings.

Served with bow tie pasta, garlic, parmesan, basil, olive oil and pine nuts.

Served with pine nuts, California goat cheese, dried cranberries, arugula, honey, lemon and olive oil and baby calamari.

Served with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes.

Served with sauteed garlic, basil shallots, organic tomatoes and olive oil.

Served with creamy polenta, roasted garlic and thyme au jus and farmers market vegetables.

Served with smoked salmon, organic petite peas , parmesan cheese and cream.