Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Yanagi Japanese Bistro
Served with salad, miso soup. Tuna, salmon, ono, albacore, yellowtail, shrimp, tamago, scallop, hirame, masago.
Served with salad, miso soup. Baked freshwater eeland avocado over sushi rice with unagi sauce.
Includes miso soup, salad, and rice and your choice of two items.
Served with salad, miso soup, seaweed salad, tamago, and rice. 15 pieces of tuna, salmon, albacore, yellowtail.
Served with salad, tamago, seaweed salad, and miso salad. Assortment of fresh sashimi served over sushi rice.
Served with salad, miso soup, seaweed salad. Six pieces of sushi (tuna, salmon, albacore, yellowtail, sea scallop, shrimp), and your choice of roll.
Includes miso soup, salad, and rice and your choice of three items.
Seared fresh tuna on top of mixed greens served with special mustard soy dressing.
Seared fresh albacore and mixed greens served with special mustard soy dressing.
Mixed greens salad topped with crabmeat, shrimp, and avocado in house dressing.
Assorted sashimi, mixed greens with soy truffle oil dressing.
Marinated mixed seaweeds.
House salad mixed greens with house dressing.
Cucumber salad, Japanese style.
Sautéed scallops, shrimp, onion, mushrooms baked with dynamite sauce.
Chilled tofu topped with scallion, gingerand bonito fish flake.
Deep fried jalapeño stuffed with spicy tuna and cream cheese, topped with spicy eel sauce.
Five pieces of fried chicken wings, sesame soy glazed.
Fried tofu, grated radish, scallion, ginger, bonito flakes, in dash broth.
Baked yellowtail collar served with ponzu sauce.
Deep fried jalapeño stuffed with crab, cream cheese topped with spicy eel sauce.
Baked salmon collar served with ponzu sauce.
Four pieces of New Zealand mussels baked with dynamite sauce.
Crispy sushi rice topped with avocado and spicy ponzu sauce.
Tofu deep fried served with tempura sauce.
Tuna, albacore, red onion, tomato, masago, mixed with mild spicy mayo sauce topped with avocado and cilantro on top of crispy wonton skin.
Soybeans, tossed in garlic chili oil.
Boiled soybeans topped with sea salt.
Five pieces of deep fried pork dumplings served with dumpling sauce.
Slices of seared albacore topped with crispy onion with soy mustard sauce.
Seared garlic tuna served with spicy garlic ponzu sauce.
Assorted sashimi with tuna, salmon, albacore, yellowtail.
Thinly sliced fresh yellowtail topped with jalapeño and cilantro served with citron ponzu sauce.
Topped with grilled chicken.
Topped with shrimp tempura.
Onion, scallion, kamaboko (fish cake).
Grilled and topped with scallion and house teriyaki sauce.
White meat. Panko crusted chicken breast, friedand served with katsu sauce.
Four pieces of shrimp tempura, five pieces of vegetable tempura, served with tempura sauce.
Panko crusted swai, deep friedand served with katsu sauce.
10 pieces of vegetable tempura, served with tempura sauce.
Eight pieces of shrimp tempura, served with tempura sauce, miso soup, and rice.
Lightly breaded pork deep fried and served with katsu sauce, miso soup, and rice.
Spicy salmon, kaiware.
Spicy yellowtail, kaiware.
Shrimp, crab, avocado.
Scallop, crab, avocado.
Salmon, avocado, cream cheese.
Spicy tuna, cucumber.
Spicy scallop, crab kaiware.
Spicy crab, avocado, cucumber.
Pickled radish, cucumber, avocado, gobo, kaiware, kanpyo.
Crab, avocado, cucumber.
Spicy tuna, cucumber, wrapped with seared salmon topped with mustard sauce.
Grilled chicken teriyaki wrapped with soy paper served with scallion and eel sauce.
No rice. Shrimp tempura, spicy tuna, avocado, kaiware wrapped with lettuce and soy paper.
Shrimp tempura, crab, cucumber, wrapped with spicy tuna topped with eel served with eel sauce.
Crab, avocado, topped with salmon baked in dynamite sauce.
Yellowtail, cucumber, cilantro topped with yellowtail and jalapeño served with citron ponzu sauce.
Crab, avocado cream cheese, topped with langostino lobster, baked in dynamite sauce.
Shrimp tempura, cream cheese, cucumber topped with salmon, avocado with mustard sauce.
Crab, avocado topped with mushroom, onion, scallop, shrimp baked in dynamite sauce.
No rice. Spicy tuna, shrimp tempura wrapped with cucumber.
Grilled short ribs, crabs, cucumber avocado, wrapped with soy paper served with scallion and eel sauce.
No rice. Shrimp tempura, crab, avocado, kaiware wrapped with lettuce and soy paper.
No rice. Assortment of fresh fish, kaiware wrapped in cucumber with special ponzu sauce.
Spicy crab, masago, scallion, avocado, red onion, cilantro wrapped in soy paper topped with orange sauce.
Spicy tuna, crab, soft shell crab, avocado, shrimp tempura wrapped with rice paper with eel and spicy mayo sauce.
Wrapped in soy paper.
Crab, avocado, cucumber, topped with assorted fresh fish and mixed flying fish caviar with mustard sauce.
Shrimp tempura, avocado, cucumber wrapped with spicy soft shell crab, topped with seared tuna with spicy garlic ponzu sauce.
Spicy soft shell crab, in and out topped with avocado and spicy eel sauce.
No rice. Salmon, crabmeat wrapped with "nori" seaweed and deep fried, topped with eel sauce.
Shrimp tempura, spicy tuna, spicy crab, avocado wrapped with soy paper.
Shrimp tempura, avocado, cucumber, topped with salmon, scallop, crab with spicy ponzu sauce.
No rice. Shrimp tempura, crabmeat, avocado wrapped with cucumber.
Spicy soft shell crab, cucumber, wrapped with spicy tuna, topped with seared albacore, jalapeno with spicy garlic ponzu sauce.
Deep fried soft shell crab, avocado, cucumber, gobo, kaiware, and eel sauce.
Crab, cucumber, avocado topped with fresh tuna and avocado.
Deep fried California roll served with eel and orange sauce.
Spicy tuna, cucumber topped with seared tuna with special ponzu sauce.
Crab, cucumber, avocado topped with fresh salmon.
Shrimp tempura, crab, avocado, cream cheese, crunch outside topped with eel sauce.
Shrimp tempura, avocado, cucumber with eel and orange sauce.
Shrimp tempura, crab, avocado, cucumber, crunch outside topped with eel sauce.
Crab, avocado, cucumber, topped with assortment of fresh fish.
Shrimp tempura, crab, avocado, cucumber, topped with spicy tuna and crunch outside with eel sauce.
Spicy scallop, crab, topped with fresh salmon with soy mustard sauce.
Spicy tuna roll topped with assorted fish.
Crab, avocado, cucumber, topped with eel, avocado, and eel sauce.
Calamari tempura, crab, avocado, cucumber, crunch outside with eel sauce.
California roll topped with spicy tuna.
Shrimp tempura, avocado, cucumber, crab, topped with shrimp served with eel sauce.
Salmon tempura, crab, cucumber, avocado, crunch outside with eel and orange sauce.
Deep fried roll with eel, crab, avocado inside topped with eel sauce.
Eel, cucumber topped with avocado and eel sauce.
Bay scallop with light mayo mix.
Menu for Yanagi Japanese Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.