Bluesalt Fish Grill -Redondo Beach
(424) 247-7414

We make ordering easy.

Appetizers - Raw, Cured and Marinated
- Ceviche of White Fish $7.62+
  
  Marinated in lime juice with tomato, red onion and cilantro. Served with tortilla chips.
- White Fish Ceviche Tostada $9.90
  
  2 tostadas topped with ceviche and avocado.
- Hawaiian Style Salmon Poke $10.02
  
  Marinated with sesame, garlic, red onions, scallions, avocado and wonton crisps.
- Japanese Ahi Tuna Tataki $10.02
  
  Seared ahi tuna (served sashimi style) with sesame, spinach, avocado and toasted nori.
- Seared Ahi Tuna Salad $11.94
  
  Served with Asian slaw, cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps, wasabi dressing and teriyaki dressing.
- Scallop and Octopus Salad $11.22
  
  tossed with fresh basil, baby arugula, red peppers, onions, green zucchini in a ginger soy dressing.
- Ahi Poke $11.88
  
  Diced ahi tuna, avocado, cucumber, cilantro, carrots with ginger dressing. Topped with cured onions and garnished with wonton chips.

Appetizers - Chilled
- Heirloom Tomato Goat Cheese Salad $9.18
  
  Served with goat cheese crostini, kale, fresh basil and balsamic dressing.
- Bluesalt Appetizer Salads $5.22
  
  See our salad menu for freshly made appetizer sized salads.
- Mediterranean Octopus Salad $11.94
  
  Grilled marinated octopus, tossed in our Mediterranean salad.
- Mexican Share Plate $8.34
  
  Homemade Guacamole served with black bean salsa, sour cream, pico de gallo, and a side of tortilla chips

Appetizers - Hot
- Cajun Sweet Potato Fries $5.34
  
  Ranch dressing and chili cilantro sauce.
- Grilled Octopus Skillet $11.94
  
  Served with braised chickpeas, tomato and feta cheese.
- Charred Peri-Peri Prawns $14.34
  
  Prawn sauteed in a Peri-Peri sauce served over a mixed green garnish salad with a side of Peri-Peri sauce. Spicy.
- Salt and Pepper Calamari $9.60
  
  Coated in our house blend seasoning and fried golden with lime aioli and chili cilantro sauce.
- Crab Cakes $9.49
  
  Served with a garnish salad, lime aioli and chipotle mayo.
- Steamed Baby Clams $13.74
  
  1 lb. baby clams in a white wine and garlic broth. Served with garlic bread.

Soups
- New England Clam Chowder $5.34+

Seafood Classics

All classics served with coleslaw and fries.
- Beer Battered Fish and Chips $13.14
  
  Fried Alaskan cod with tartar sauce and a lemon wedge.
- Fisherman's Basket $17.94
  
  Beer battered cod, shrimp, calamari, crab cake, scallops and hush puppies with trio of sauces.
- Fried Calamari Plate $13.14
  
  Golden crispy calamari with lime aioli and chili cilantro sauce.
- Panko Catfish and Chips $13.50
  
  Breaded Tilapia with cocktail sauce.
- Battered Shrimp and Chips $14.34
  
  Served with cocktail sauce.
- Fried Whole Fish $16.74

From the Grill
- Salmon Plate (f) $13.68
- Mahi Mahi Plate (w) $14.04
- Ahi Tuna Plate (served rare) (w) $16.78
- Alaskan Halibut Plate (w) $26.28
- Swordfish Plate (w) $17.75
- Chilean Seabass Plate (w) $27.48
- Smoked Salmon Plate (w) $20.27
- Giant Prawns Plate (w) $20.70
- Scallops Plate (w) $16.79
- Barramundi Plate (f) $15.30
- Idaho Rainbow Trout Plate (f) $14.70
- Chicken Plate (halal) $13.02
- Tilapia Plate (f) $12.24
- Sockeye Salmon Plate (w) $19.06
- Pangasius Plate (f) $13.06
  
  (White Fish)
- Rockfish Plate (w) $13.42
  
  (Pacific Snapper)
- Catfish Plate (f) $12.35
- Yellowtail Plate (w) $14.34

From our Garden
- Bluesalt Caesar Salad $7.50
  
  Romaine, Parmesan, sourdough, croutons and Caesar dressing.
- Greek Salad $7.50
  
  Spinach, arugula, heirloom tomatoes, cucumber, Kalamata olives, feta cheese, pepperoncini, sumac and Greek dressing.
- Asian Slaw Salad $8.10
  
  Cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps and orange teriyaki dressing.
- Greens and Grains Salad $8.70
  
  Fresh basil, spinach, grilled zucchini, asparagus, kale, broccolini, avocado, quinoa, pepitas, sesame seeds, flaked almonds and raspberry dressing.
- Mexican Cantina Salad $7.50
  
  Cabbage, lettuce, black bean salsa, pico de gallo, avocado, jalapeno pepper, chipotle dressing and corn chips.
- Thai Noodle Salad $7.80
  
  Cabbage, spinach, romaine, rice noodles, carrots, cilantro, mint, lemongrass, dried onions, peanuts and Thai dressing.
- Mediterranean Salad $7.50
  
  Spinach, arugula, grilled red pepper, zucchini, broccolini, asparagus, sun-dried tomatoes, red onions, feta cheese, olives and balsamic dressing.
- Garden Salad $7.14
  
  Romaine, mixed greens, cucumber, tomato, carrot, radish, avocado and balsamic vinaigrette dressing.

Build Your Own Entree Salad

Select a Fish ~ Step One: Select a Seasoning ~ Step Two: Choose a Salad from our Garden
- Salmon (f) $6.96
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Mahi Mahi (w) $6.90
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Ahi Tuna (served rare) (w) $13.55
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Alaskan Halibut (w) $19.14
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Swordfish (w) $10.61
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Chliean Seabass (w) $20.34
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Smoked Salmon (w) $13.14
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Giant Prawns (w) $12.98
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Scallops (w) $9.65
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Barramundi (f) $8.16
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Idaho Rainbow Trout (f) $9.72
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Chicken Breast (halal) $7.63
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Tilapia (f) $6.30
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Sockeye Salmon (w) $11.92
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Pangasius (white fish) (f) $6.56
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Rockfish (pacific snapper) (w) $6.30
  
  Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
- Catfish (f) $6.42
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
- Yellowtail (w) $7.80
  
  Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden

A la Carte Tacos

Plain grilled or Cajun spiced and corn or flour tortillas. Served with cabbage, cilantro, tomato, red onion and chipotle dressing. Cheese added on request.
- Grilled Mahi-Mahi Taco $3.59
- Grilled Salmon Taco $4.02
- Grilled Shrimp Taco $4.31
- Grilled Chicken Taco $3.59
- Fried Fish Taco $3.78
- Fried Calamari Taco $4.02

Taco Combo Plates

Plain grilled or Cajun spiced and corn or flour tortillas. Served with cabbage, cilantro, tomato, red onion and chipotle dressing. Served with black bean salsa and pilaf rice. Cheese added on request.
- 2 Grilled Mahi Mahi Taco Combo Plate $9.42
- 2 Grilled Salmon Taco Combo Plate $9.90
- 2 Grilled Shrimp Taco Combo Plate $10.26
- 2 Grilled Chicken Taco Combo Plate $9.42
- 2 Fried Fish Taco Combo Plate $9.66
- 2 Fried Calamari Taco Combo Plate $10.50

Blackened Grilled Wraps

Pain flour or spinach tortilla. Tomato, onion, cilantro, rice, cabbage, and chipotle dressing. *Served with garden salad. Cheese added on request.
- *Mahi-Mahi Wrap $10.02
- *Salmon Wrap $10.62
- *Shrimp Wrap $11.22
- Chili Cilantro Salmon Wrap $11.22
  
  Tomato, cilantro, lettuce and onions, chili cilantro sauce, served with Caesar salad.
- *Veggie Wrap (Vegan) $11.22
  
  Grilled veggies, brown rice, tomato, pecans and chili cilantro dressing. Served with a garden salad

Kids Menu

Under 12 years only please. Includes fountain soda.
- Kid's Fried Shimp and Chips $6.33
- Kid's Grilled Mahi Mahi $6.33
- Kid's Grilled Chicken $6.33
- Kid's Cheese Quesadilla $6.33
- Kid's Chicken Quesadilla $6.33
- Kid's Battered Fish and Chips $6.33
- Kid's Grilled Teriyaki Mahi-Mahi $6.33
- Kid's Healthy Meal Deal Only $5.85

Desserts
- Chocolate Chip Skillet $6.54+
  
  Freshly baked chocolate chip cookie, topped with vanilla bean ice cream drizzled with chocolate syrup.
- New York Cheesecake with Nuts $5.52
- Petite Chocolate Fantasy $5.82
- Strawberry Cheesecake $5.52
- Carrot Bars $4.50
- Creme Brulee Cheesecake $5.52
- Pecan Bar $4.14
- Petite Tiramisu $5.82

Sides
- Homestyle American Coleslaw $3.00
- Garden Salad with Choice of Dressing $3.00
  
  Vegan.
- Arugula and Spinach Salad with Parmesan $3.24
- Charred Cauliflower Cous Cous $3.00
- Grilled Zucchini Ribbons $3.24
  
  Vegan.
- Grilled Corn with Black Pepper $3.00
- Grilled Mediterranean Vegetables $3.24
  
  Vegan.
- Broccolini with Chive and Almond Butter $3.24
- Braised Chickpeas with Tomato $3.00
  
  Vegan.
- Rosemary Potatoes with Garlic $3.00
  
  Vegan.
- Brown Rice with Quinoa and Pecans $3.00
  
  Vegan.
- Sweet Potato Fries $3.24
  
  Vegan.
- Herb and Garlic Bread $2.00
- Guacamole $1.60
- Avocado $1.60

Beers(Must be 21 to purchase)
- Corona Bottle 12oz $5.00
  
  Must be 21 to purchase.
- Sapporo Bottle 20oz $7.75
  
  Must be 21 to purchase.
- Dos Equis Bottle 12oz $5.00
  
  Must be 21 to purchase.
- Stella Artois Bottle 12oz $5.00
  
  Must be 21 to purchase.
- Kirin Bottle 22oz $7.75
  
  Must be 21 to purchase.
- Peroni Bottle 12oz $5.00
  
  Must be 21 to purchase.
- Shock Top Bottle 12oz $5.00
  
  Must be 21 to purchase.
- Stone IPA Bottle 12oz $5.00
  
  Must be 21 to purchase.
- Fat Tire Bottle 12oz $5.00
  
  Must be 21 to purchase.

Menu for Bluesalt Fish Grill -Redondo Beach provided by Allmenus.com

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Bluesalt Fish Grill -Redondo Beach