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  • Addi's Tandoor

Addi's Tandoor

(310) 540-1616

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  • 800 Torrance Blvd, Redondo Beach, CA 90277
  • Indian ,  Vegetarian
  • $$$$$
  • Addi's Tandoor

  • (310) 540-1616
  • Menu
  • Appetizers
    • Papadum Roasted $1.50

    • Fried Papadum $1.95

      crispy lentil wafer

    • vegetable samosas $5.25

      savory pastry with mildly spiced potatoes and peas

    • Vegetable Pakoras $5.50

      mild spiced vegetable fritters

    • Bombay Aloo Pakoras $5.50

      (spicy). potato fritters marinated in a spicy tandoori masala

  • Exotic Breads
    • Nan $2.75

      clay oven baked leavened bread

    • Onion Kulcha $3.50

      fresh herbs and chopped onions stuffed in leavened bread

    • Roti $2.95

      whole wheat bread baked in a tandoor oven

    • Garlic Nan $3.50

      leavened bread sprinkled with garlic

    • Plain Paratha $3.95

      layered whole wheat bread

    • Aloo Paratha $4.25

      whole wheat bread stuffed with spiced potatoes

    • Assorted Bread Basket $8.95

      (plain nan, garlic nan and onion kulcha) no substitute

  • Poultry Platters
    All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra).
    • Chicken Khorma $11.95

      chicken in a delicate cashew nut curry sauce

    • Saag Chicken $11.25

      chicken simmered with spinach, herbs & spices

    • Chicken Curry $11.25

      authentic chicken curry for curry lovers

    • Chicken Makhani $11.95

      shredded tandoori chicken in a mild ginger and tomato curry sauce

    • Chicken Tikka Masala $13.95

      tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only)

    • Karahi Chicken $11.25

      chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce

    • Chicken Vindaloo $11.25

      chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa.

    • Chicken Tikka Methi $13.95

      chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices

  • Beef Platters
    All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra).
    • Beef Masala $12.95

      new york steak cubes in a mild curry sauce

    • Beef Vindaloo $12.95

      beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Beef Khorma $13.95

      beef in a delicate cashew nut sauce

    • Saag Beef $12.95

      new york loin thinly sliced and cooked with spinach and spices.

  • Vegetarian Platters
    All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra).
    • Navratan Khorma $11.95

      a rich mix of vegetables, nuts and freshly ground spices

    • Saag Aloo $10.50

      spinach and potatoes cooked in mild spices

    • Saag Paneer $11.95

      home made cottage cheese cubes sauteed with spinach and spices

    • Mattar Paneer $11.95

      peas and homemade cottage cheese cubes in a mild curry sauce

    • Vegetable Makhani $11.95

      mixed vegetables in a mild ginger and tomato curry sauce

    • Baigan Bharta $10.95

      charbroiled eggplant sauteed with onions, tomatoes and fresh herbs

    • Malai Kofta $11.95

      cheese, vegetables and nut kababs in delicate cashew nut sauce

    • Paneer Makhani $12.95

      homemade cottage cheese in a mild tomato curry sauce

    • Paneer Khorma $12.95

      homemade cottage cheese in a mild cashew nut curry sauce

    • Dal Makhani $9.95

      assorted lentils cooked with onions, ginger and spices

  • On The Side
    • Raita $2.95

      refreshing yogurt with diced cucumbers, and herbs

    • Hot Pickle $2.95

      hot and spicy pickled vegetables

    • Mango Chutney $2.95

      sweet mango relish

    • Masala Fried Chillies $2.95

      fresh serrano chillies stuffed with tangy spices and fried

    • Onion And Green Chilly Salad $1.75

      with chat masala

  • Salads
    • Yogi Salad $7.95

      assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices

    • Chicken Tikka Salad $9.50

      chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only)

  • Tandoori Specialties
    All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra).
    • Tandoori Chicken $11.95

      half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven

    • Chicken Tikka $14.95

      chicken marinated in yogurt, garlic and mild spices (white meat only)

    • Lamb Sheek Kabab $13.50

      new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer

    • Mixed Tandoori Platter $17.95

      tandoori chicken, chicken tikka, sheek kabab and shrimp

    • Chicken Tikka & Lamb Sheek Kabab Combo $14.95

      combination of chicken tikka & lamb sheek kabab

  • Lamb Platters
    All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra).
    • Rogan Josh $12.95

      lamb curry cooked in the traditional kashmiri style

    • Saag Lamb $12.95

      tender lamb cubes cooked with spinach and spices

    • Lamb Khorma $13.95

      tender lamb in a delicate cashew nut curry sauce

    • Lamb Vindaloo $12.95

      lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa and ginger curry sauce

  • Seafood Platters
    All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra).
    • Shrimp Masala $14.95

      goa style shrimp curry simmered in coconut milk

    • Shrimp Vindaloo $14.95

      shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Scallops Malabar $15.25

      jumbo scallops cooked in a fresh garlic curry sauce

    • Fish Masala

      catch of the day cooked in malabar spices and coconut.

    • Fish Vindaloo

      catch of the day cooked in a "fiery red hot and tangy" curry sauce.

  • Vegan Platters
    All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra).
    • Dal $9.95

      assorted lentils cooked with onions, ginger and spices

    • Vegetable Vindaloo $11.95

      vegetable cooked in a ?fiery red hot and tangy' curry sauce

    • Ghobie Artichoke Mattar $11.25

      fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice.

    • Aloo Vindaloo $9.95

      potatoes in a tangy spicy sauteed

    • Channa Masala $10.95

      garbanzo beans cooked with onions and kashmiri spices

    • Vegetable Curry $10.25

      mixed vegetables in a mild curry sauce

    • Aloo Gobhi $10.25

      a traditional potato and cauliflower blend

  • Appetizers
    All The Appetizers Are Enough for Two Persons
    • Papadum Roasted $1.50

    • Fried Papadum $1.95

      crispy lentil wafer

    • Vegetable Samosas $5.25

      savory pastry with mildly spiced potatoes and peas

    • Vegetable Samosas $2.75

      add extra piece

    • Onion Bhajia $5.50

      crisp onion fritters

    • Vegetable Pakoras $5.50

      mild spiced vegetable fritters

    • Mysore Aloo Samosas $5.50

      mini samosas stuffed with mild spices, potatoes and herbs

    • Bombay Aloo Pakoras $5.50

      (spicy). potato fritters marinated in a spicy tandoori masala

    • Chicken Pakoras $7.50

      juicy chicken breast fritters in garlic batter

    • Mirchiwalla Wings $7.95

      (spicy). fiery red hot chicken wings. chef's own special, creative recipe

    • Shrimp Kulcha $5.25

      chopped shrimp mixed with herbs and stuffed in leavened bread

    • Chicken Samosas $6.25

      minced chicken seasoned with spices wrapped in a pastry

    • Assorted Pakora's Platter $8.95

      assortment of vegetable pakoras, onion bhajia, bombay aloo pakoras (spicy)

    • Amchur Shrimp $12.95

      shrimp marinated with dried mango, lemon pepper, garlic and olive oil

  • Exotic Breads
    • Nan $2.75

      clay oven baked leavened bread

    • Onion Kulcha $3.50

      fresh herbs and chopped onions stuffed in leavened bread

    • Mirchi Kulcha $3.75

      spicy leavened bread

    • Roti $2.95

      whole wheat bread baked in a clay oven

    • Cheese Nan $4.25

      clay oven baked leavened bread stuffed with homemade cottage cheeses

    • Methie Paratha $3.95

      whole wheat bread with fenugreek herb

    • Garlic Nan $3.50

      leavened bread sprinkled with garlic

    • Plain Paratha $3.95

      layered whole wheat bread

    • Assorted Bread Basket $8.95

      (plain nan, garlic nan and onion kulcha) no substitute

    • Kabulli Nan $4.95

      leavened bread with cherries, dried fruits and nuts

    • Aloo Paratha $4.25

      whole wheat bread stuffed with spiced potatoes

    • Chicken Nan $4.95

      leavened bread stuffed with chicken and cheese, sprinkled with basil

  • Poultry
    A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra).
    • Baigan Chicken $15.25+

      chicken with charbroiled eggplant in mild spices (white meat only)

    • Chicken Madras $15.25+

      chicken and vegetables cooked in a coconut curry sauce

    • Chicken Khorma $15.95+

      chicken in a delicate cashew nut curry sauce

    • Saag Chicken $15.25+

      chicken simmered with spinach, herbs and spices

    • Chicken Curry $14.95+

      authentic chicken curry for curry lovers

    • Chicken Makhani $15.95+

      shredded tandoori chicken in a mild ginger and tomato curry sauce

    • Chicken Tikka Masala $16.50+

      tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only)

    • Karahi Chicken $15.25+

      chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce

    • Chicken Vindaloo $15.25+

      chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa.

    • Chicken Tikka Methi $16.50+

      chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices

  • Beef
    A La Carte $15.25 / Dinners $19.95. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra).
    • Beef Masala

      new york steak cubes in a mild curry sauce

    • Beef Vindaloo

      beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Beef Khorma

      beef in a delicate cashew nut curry sauce

    • Saag Beef

      new york loin thinly sliced and cooked with spinach and spices.

  • Vegetarian
    A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra).
    • Navratan Khorma $12.95+

      a rich mix of vegetables, nuts and freshly ground spices

    • Saag Aloo $12.25+

      spinach and potatoes cooked in mild spices

    • Saag Paneer $14.25+

      home made cottage cheese cubes sauteed with spinach and spices

    • Mattar Paneer $13.95+

      peas and homemade cottage cheese cubes in a mild curry sauce

    • Vegetable Makhani $12.95+

      mixed vegetables in a mild ginger and tomato curry sauce

    • Baigan Bharta $12.95+

      charbroiled eggplant sauteed with onions, tomatoes and fresh herbs

    • Malai Kofta $12.95+

      cheese, vegetables and nut kababs in delicate cashew nut sauce

    • Paneer Makhani $14.45+

      homemade cottage cheese in a mild tomato curry sauce

    • Chillie Mushroom $10.95+

      mushrooms cooked with onions, bell peppers in indo-chinese sauce

    • Paneer Khorma $14.45+

      homemade cottage cheese in a mild cashew nut curry sauce

    • Channa Palak $11.95+

      spinach and garbanzo beans cooked in mild spices

    • Baigan Paneer $13.45+

      homemade cottage cheese and charbroiled eggplant in mild spice

    • Dal Makhani $10.95

      assorted lentils cooked with onions, ginger and spices and a splash of cream

  • On The Side
    • Raita $2.95

      refreshing yogurt with diced cucumbers, and herbs

    • Hot Pickle $2.95

      hot and spicy pickled vegetables

    • Mango Chutney $2.95

      sweet mango relish

    • Masala Fried Chillies $2.95

      fresh serrano chillies stuffed with tangy spices and fried

    • Onion And Green Chilly Salad $1.75

      with chat masala

  • Vegan
    A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra).
    • Dal $10.50

      assorted lentils cooked with onions, ginger and spices

    • Bhindi Do Piazza $12.45+

      okra sautéed with onions, tomatoes, cumin and dried mango

    • Aloo Gobi $11.25+

      a traditional potato and cauliflower blend

    • Vegetable Vindaloo $11.95+

      vegetable cooked in a "fiery red hot and tangy" curry sauce

    • Aloo Vindaloo $10.25+

      potatoes in a tangy spicy sauce

    • Channa Masala $11.25+

      garbanzo beans cooked with onions and kashmiri spices

    • Ghobie Artichoke Mattar $12.95+

      fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice.

    • Vegetable Curry $11.95+

      mixed vegetables in a mild curry sauce

  • Soup & Salads
    • Dal Soup $4.25

      (vegan). assorted black lentils soup with peas and potatoes.

    • Traditional Chicken Soup $4.95

      chicken broth with lentils and rice

    • Yogi Salad $7.95

      assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices

    • Tandoori Chicken Salad $8.50

      shredded tandoori chicken, mixed organic greens, bell peppers tosses with a saffron raspberry dressing

    • Chicken Tikka Salad $9.50

      chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only)

  • Tandoori Specialties
    A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra).
    • Tandoori Chicken $12.95+

      half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven

    • Tandoori Chicken $2.95

      all white meat

    • Chicken Katakat $15.95+

      chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers (spicy)

    • Chicken Tikka $15.95+

      chicken breast marinated in yogurt, garlic and mild spices.

    • Tandoori Shrimp $21.95+

      jumbo shrimp marinated with garlic and light spices

    • Lamb Sheek Kabab $16.25+

      new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer

    • Vegetable Shaslik $15.95+

      homemade cottage cheese (paneer), fresh vegetables marinated in light spices and baked in a clay oven (for weight watchers)

    • Vegetable Shaslik $2.95

      add extra paneer

    • Lamb Tikka $16.95+

      tender lamb cubes marinated in garlic, ginger and spices

    • Sword Fish Tikka $16.95+

      sword fish steak cubes marinated with yogurt and spices

    • Mixed Tandoori Platter $18.95+

      tandoori chicken, chicken tikka, sheek kabab and shrimp

    • Chicken And Shrimp Combo $19.95+

      combination of chicken tikka and tandoori shrimp

    • Chicken And Lamb Combo $16.95+

      combination of chicken tikka and lamb sheek kababs

  • Lamb
    A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra).
    • Rogan Josh $16.25+

      lamb curry cooked in the traditional kashmiri style

    • Saag Lamb $16.25+

      tender lamb cubes cooked with spinach and spices

    • Lamb Khorma $16.75+

      tender lamb in a delicate cashew nut curry sauce

    • Karahi Lamb $16.25+

      tender pieces of lamb cooked in an indian wok with onion, bell peppers and tomatoes

    • Lamb Vindaloo $16.25+

      lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Lamb Tikka Masala $17.25+

      lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce

  • Seafood
    A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra).
    • Saag Shrimp $17.45+

      shrimp and spinach sauteed in a mild sauce

    • Shrimp Masala $17.45+

      goa style shrimp curry simmered in coconut milk

    • Prawn Kanyakumari $20.95+

      tiger prawns cooked with onions, bell peppers in mango and garlic sauce (chef gurbachan's creation)

    • Shrimp Vindaloo $17.45+

      shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Shrimp Mumbai $18.95+

      shrimp cooked in mild spices with, bellpeppers, onions, honey and walnut.

    • Scallops Malabar $17.95+

      jumbo scallops cooked in a fresh garlic curry sauce

    • Fish Masala

      catch of the day cooked with malabar spice and coconut.

    • Fish Vindaloo

      catch of the day cooked in a fiery red hot and tangy curry sauce.

  • Rice
    • Basmati Rice Pilaf $2.50+

    • Lamb Briyani $17.95

      succulent lamb cooked with basmati rice, herbs and spices

    • Peas Pulao $7.95

      rice with cumin seeds and peas

    • Chicken Briyani $15.95

      seasoned chicken cooked with saffron rice and spices

    • Vegetable Briyani $12.95

      basmati rice and mixed vegetables cooked with spices

    • Madras Briyani $16.95

      shrimp and chicken cooked in madras sauce with basmati rice

    • Shrimp Briyani $17.95

      jumbo shrimp cooked with saffron rice and spices

  • Beverages
    • Masala Tea $4.95

      chai

    • Coffee $3.50

    • Soda $3.95

      free refills

    • Sweet Lassi $4.25

      home made natural yogurt shake

    • Mango Lassi $5.25

      yogurt and mango shake

    • Chaippuccino (Contains Alcohol) $6.95

      blend of masala tea, madras coffee, baileys irish cream topped with whipped cream

  • Desserts
    • Gajjar Ka Halwa $5.95

      fresh carrot pudding

    • Gulab Jamun $5.95

      cheese dumplings in rose water and honey flavored with cardamom

    • Kheer $5.95

      rice pudding

    • Kulfi $6.50

      traditional indian ice cream with pistachios

    • Mango Ice Cream $6.50

    • House Special Ice Cream (Kulfi) $9.95

      authentic indian ice cream with pistachios cashews and orange.

  • Specialty Beverages
    • Masala Tea $4.90

      chai

    • Coffee $3.50

    • Soda $3.95

      free refills

    • Sweet Lassi $4.25

      home made natural yogurt shake

    • Mango Lassi $5.25

      yogurt and mango shake

    • Chaippuccino (Contains Alcohol) $6.95

      yogurt and mango shake

  • Appetizers
    • Papadum Roasted $1.50

    • Fried Papadum $1.95

      crispy lentil wafer

    • Vegetable Samosas $5.50

      savory pastry with mildly spiced potatoes and peas

    • Onion Bhajia $5.50

      crisp onion fritters

    • Vegetable Pakoras $5.50

      mildly spiced vegetable fritters

    • Mysore Aloo Samosas $5.50

      mini samosas stuffed with mild spices, potatoes and herbs

    • Bombay Aloo Pakoras $5.50

      (spicy). potato fritters marinated in a spicy tandoori masala

    • Chicken Pakoras $7.50

      juicy chicken breast fritters in garlic batter

    • Mirchiwalla Wings $7.95

      (spicy). fiery red hot chicken wings. chef's own special, creative recipe

    • Shrimp Kulcha $5.25

      chopped shrimp mixed with herbs and stuffed in leavened bread

    • Chicken Samosas $6.25

      minced chicken seasoned with spices wrapped in a pastry

    • Assorted Pakora's $8.95

      assortment of vegetable pakoras, onion bhajia, aloo pakoras (no substitute)

    • Tandoor Amchur Shrimp $12.95

      shrimp marinated with dried mango, lemon pepper, turmeric and olive oil

  • Exotic Breads
    • Nan $2.75

      clay oven baked leavened bread

    • Onion Kulcha $3.50

      fresh herbs and chopped onions stuffed in leavened bread

    • Mirchi Kulcha $3.75

      spicy leavened bread

    • Roti $2.95

      whole wheat bread baked in a clay oven

    • Cheese Nan $4.25

      clay oven baked leavened bread stuffed with homemade cottage cheeses

    • Methie Paratha $3.95

      whole wheat bread with fenugreek herb

    • Garlic Nan $3.50

      leavened bread sprinkled with garlic

    • Plain Paratha $3.95

      layered whole wheat bread

    • Kabulli Nan $4.95

      leavened bread with cherries, dried fruits and nuts

    • Aloo Paratha $4.25

      whole wheat bread stuffed with spiced potatoes

    • Chicken Nan $4.95

      leavened bread stuffed with chicken and cheese, sprinkled with basil

    • Assorted Bread Basket $8.95

      (plain nan, garlic nan and onion kulcha) no substitute

  • Poultry
    • Baigan Chicken $15.25

      chicken with charbroiled eggplant in mild spices (white meat only)

    • Chicken Madras $15.25

      chicken and vegetables cooked in a coconut curry sauce

    • Chicken Khorma $15.95

      chicken in a delicate cashew nut curry sauce

    • Saag Chicken $15.25

      chicken simmered with spinach, herbs and spices

    • Chicken Curry $14.95

      authentic chicken curry for curry lovers

    • Chicken Makhani $15.95

      shredded tandoori chicken in a mild ginger and tomato curry sauce

    • Chicken Tikka Masala $16.50

      tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only)

    • Karahi Chicken $14.25

      chicken cooked with bell peppers, onions and tomatoes in a mild curry sauce

    • Chicken Vindaloo $15.25

      chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa.

    • Chicken Tikka Methi $16.50

      chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices

  • Beef
    • Beef Masala $15.25

      new york steak cubes in a mild curry sauce

    • Beef Vindaloo $15.25

      beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Beef Khorma $15.75

      beef in a delicate cashew nut sauce

    • Saag Beef $15.25

      new york loin cut into pieces and spinach cooked in wild spices.

  • Vegetarian
    • Navratan Khorma $12.95

      a rich mix of vegetables, nuts and freshly ground spices

    • Saag Aloo $12.25

      spinach and potatoes cooked in mild spices

    • Vegetable Curry $11.95

      mixed vegetables in a mild curry sauce

    • Saag Paneer $14.25

      home made cottage cheese cubes sauteed with spinach and spices

    • Mattar Paneer $13.95

      peas and homemade cottage cheese cubes in a mild curry sauce

    • Vegetable Makhani $12.95

      mixed vegetables in a mild ginger and tomato curry sauce

    • Baigan Bharta $12.95

      charbroiled eggplant sauteed with onions, tomatoes and fresh herbs

    • Malai Kofta $12.95

      cheese, vegetables and nut kababs in delicate cashew nut sauce

    • Paneer Makhani $14.45

      homemade cottage cheese in a mild tomato curry sauce

    • Chillie Mushroom $10.95

      mushrooms cooked with onions and bell peppers in indo-chinese sauce

    • Paneer Khorma $14.45

      homemade cottage cheese in a mild cashew nut curry sauce

    • Channa Palak $11.95

      spinach and garbanzo beans cooked in mild spices

    • Baigan Paneer $13.45

      homemade cottage cheese and charbroiled eggplant in mild spices

    • Dal Makhani $10.50

      assorted lentils cooked with onions, ginger and spices

  • On The Side
    • Raita $2.95

      refreshing yogurt with diced cucumbers and herbs

    • Papadum $1.00+

      crispy lentil wafer

    • Hot Pickle $2.95

      hot and spicy picked vegetables

    • Mango Chutney $2.95

      sweet mango relish

    • Masala Fried Chillies $2.95

      fresh serrano chillies fried with spices

    • Mint Chutney $2.95

    • Tamarind Chutney $3.90

    • Onion And Green Chilli Salad $1.75

      with chat masala

  • Soup & Salads
    • Dal Soup (Vegan) $4.25

      assorted black lentils soup with peas and potatoes.

    • Traditional Chicken Soup $4.95

      chicken broth with lentils and rice

    • Yogi Salad $7.95

      assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices

    • Tandoori Chicken Salad $8.50

      shredded tandoori chicken, mixed organic greens and bell peppers tosses with a saffron raspberry dressing

    • Chicken Tikka Salad $9.50

      chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only)

  • Tandoori Specialties
    • Tandoori Chicken $12.95

      half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven

    • Tandoori Chicken $2.95

      white meat extra

    • Chicken Katakat $15.95

      (spicy) chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers

    • Chicken Tikka $15.95

      chicken marinated in yogurt, garlic and mild spices (white meat only)

    • Tandoori Shrimp $21.95

      jumbo shrimp marinated with garlic and light spices

    • Lamb Sheek Kabab $16.25

      new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer

    • Vegetable Shaslik $15.95

      fresh vegetables marinated in light spices and baked in a clay oven

    • Vegetable Shaslik $2.95

      add extra paneer

    • Lamb Tikka $16.95

      tender lamb cubes marinated in garlic, ginger & spices

    • Sword Fish Tikka $16.95

      sword fish steak cubes marinated with yogurt & spices

    • Mixed Tandoori Platter $18.95

      tandoori chicken, chicken tikka, sheek kabab & shrimp

    • Chicken Tikka And Tandoori Shrimp Combo $19.95

      combination of chicken tikka and tandoori shrimp

    • Chicken Tikka And Lamb Combo $16.95

      combination of chicken tikka and lamb sheek kababs

  • Lamb
    • Rogan Josh $16.25

      lamb curry cooked in the traditional kashmiri style

    • Saag Lamb $16.25

      tender lamb cubes cooked with spinach and spices

    • Lamb Khorma $16.75

      tender lamb in a delicate cashew nut curry sauce

    • Karahi Lamb $16.25

      tender pieces of lamb cooked in an indian wok with onion, bell peppers and tomatoes

    • Lamb Vindaloo $16.25

      lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Lamb Tikka Masala $17.25

      lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce

  • Seafood
    • Saag Shrimp $17.45

      shrimp and spinach sauteed in a mild sauce

    • Shrimp Masala $17.45

      goa style shrimp curry simmered in coconut milk

    • Prawn Kanyakumari $20.95

      tiger prawns cooked in mango and garlic sauce (chef gurbachan's creation)

    • Shrimp Vindaloo $17.45

      shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa.

    • Scallops Malabar $17.95

      jumbo scallops cooked in a fresh garlic curry sauce

    • Fish Masala

      catch of the day cooked with malabar spice and coconut

    • Fish Vindaloo

      catch of the day cooked in a fiery red hot and tangy curry sauce

    • Shrimp Mumbai $18.95

      shrimp cooked in mild spices with, bellpeppers, onions, honey and walnut.

  • Rice
    • Basmati Rice Pilaf $2.50+

    • Peas Pulao $7.95

      rice with cumin seeds and peas

    • Vegetable Briyani $12.95

      basmati rice and mixed vegetables cooked with spices

    • Chicken Briyani $15.95

      seasoned chicken cooked with saffron rice & spices

    • Lamb Briyani $17.95

      succulent lamb cooked with basmati rice, herbs and spices

    • Madras Briyani $16.95

      shrimp and chicken cooked in madras sauce with basmati rice

    • Shrimp Briyani $17.95

      jumbo shrimp cooked with saffron rice and spices

  • Vegan
    • Dal $10.50

      assorted lentils cooked with onions, ginger and spices

    • Bhindi Do Piazza $12.45

      okra sautéed with onions, tomatoes, cumin and dried mango

    • Aloo Gobi $11.25

      a traditional potato and cauliflower blend

    • Vegetable Vindaloo $11.95

      vegetable cooked in a "fiery red hot and tangy" curry sauce

    • Aloo Vindaloo $10.25

      potatoes in a tangy spicy sauce

    • Channa Masala $11.25

      garbanzo beans cooked with onions and kashmiri spices

    • Ghobie Mattar Artichoke $12.95

      fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice.

    • Vegetable Curry $11.95

      mixed vegetables in a mild curry sauce

  • White
    1/2 Gl / Gl.
    • Chateau Ste Michelle Riesling, Columbia Valley $3.75+

    • Serenity Brassfield Blend, Sauvignon Blanc & Pinot Grigio, High Valley $3.75+

    • Hanna, Sauvignon Blanc, Russian River $4.00+

    • Nathanson Creek, White Zinfandel, California $3.00+

  • Chardonnay
    1/2 Gl / Gl.
    • Nathanson Creek, California $3.25+

    • Clos Du Bois, Sonoma $3.75+

    • Wild Horse, Central Coast $4.25+

  • Cabernet Sauvignon & Blends
    1/2 Gl / Gl.
    • Nathanson Creek, California $3.75+

    • Clos Du Bois, Sonoma $4.50+

    • Ink Berry, Shiraz-Cabernet, Australia $4.75+

    • Eruption, Grenache, Malbec & Zinfandel High Valley $4.95+

  • Merlot
    1/2 Gl / Gl.
    • Nathanson Creek, California $3.75+

    • Clos Du Bois, Sonoma $4.50+

    • Rutherford Hill, Napa $5.25+

  • Pinot Noir
    1/2 Gl / Gl.
    • Estancia, Monterey $4.25+

  • Sparkling Wines & Champagne
    • Chandon Brut, Napa (Split) $10.50

    • Domaine Chandon, Brut Classic, Napa $33.00

    • Perrier Jouet, Grand Brut, France $68.00

    • Dom Perignon, France $180.00

  • Domestic Beer $4
    • Miller Lite

    • Bud Lite

    • Budweiser

    • Non-Alcoholic

  • Imported Beers & Water
    * All Our Dishes Are Free Of Preservatives, MSG And Animal Fats. We Specialize In A Low-Fat And Low Cholesterol Cuisine.
    • Buckler, Non-Alcoholic, Germany $4.95

    • Heinelren, Holland $4.95

    • Stella Artois, Belgium $4.95

    • King Fisher, India $4.95

    • Taj Mahal, 22oz, India $8.50

    • Perrier Sparkling Water $3.75

    • Evian Water $6.50

Menu for Addi's Tandoor provided by Allmenus.com

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