H.T. Grill

a sauceless pizza with buffalo mozzarella, tomato and fresh basil

with shaved carrot, tomato, feta cheese and balsamic vinaigrette

chopped romaine, grated parmesan, croutons and chef's classic dressing

with grilled chicken, applewood smoked bacon, gorgonzola cheese, artichoke, olives, avocado, tomato, kidney beans, cucumber and green goddess dressing in tribute to the original velvet turtle restaurant

tossed with lemon, garlic and fresh oregano served with a trio of dipping sauce

wrapped in pastry with candied walnuts and pear laid over beurre blanc, served with grapes and water crackers

fresh buffalo mozzarella, red onion and sliced tomatoes, garnished with basil, drizzled with olive oil with balsamic vinegar

our house made dip served with tri colored tortilla chips

ahi seared rare with ginger soy glaze, wasabi caviar and sweet pepper slaw

layers of cucumber, tomato and avocado topped with diced raw ahi tuna blended with wasabi cream, finished with wasabi caviar

tossed with lemon, garlic, fresh oregano with a trio of dipping sauces

a sauceless pizza with heirloom tomato, fresh mozzarella & fresh basil

oven roasted chicken, basil pesto, red onion & mozzarella

house made wontons served with ponzu sauce & sweet soy chile ginger sauce

dried blueberries, sliced apple, honey, candied walnuts, crackers & homemade strawberry jam

chicken skewers with pineapple mango chutney

our house made recipe topped with parmesan served with tortilla chips

elbow macaroni blended with shredded lobster meat, gorgonzola cheese sauce

silky puree of butternut squash with nutmeg

chef's classic chicken soup with jasmine rice

crisp romaine, parmesan & our own traditional dressing

shaved carrot, tomato, feta cheese & balsamic vinaigrette

wedge of iceberg, roma tomato, red onion & our bleu cheese dressing

oven roasted chicken, applewood smoked bacon, gorgonzola cheese, artichoke hearts, olives, avocado, tomato, kidney beans, cucumber & green goddess dressing

sliced tomato, fresh mozzarella, red onion & balsamic atop mixed greens with lemon vinaigrette

tender ravioli, sauteed spinach, walnuts, brie & pimientos in a light sage butter

steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce

grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce

panko encrusted sauteed chicken breast with a balsamic maple reduction, chef's vegetable and jasmine rice

half chicken, herbs de provence, demi glace, garlic yukon gold mashed potatoes and chef's vegetable

chicken breast stuffed with sun-dried tomato, prosciutto and provolone cheese, herb rice and chef's vegetable

l.a. times "best of the best" chef's own recipe served with roasted tomato sauce, garlic yukon gold mashed potatoes and chef's vegetable

slow cooked and served with fingerling potatoes and root vegetables

usda choice filet, with port demi glace, sauteed spinach and garlic yukon gold mashed potatoes

usda choice flat iron topped with gorgonzola cheese and port demi glace with chef's vegetable and garlic yukon gold mashed potatoes

usda choice 12oz. cut, served with roasted garlic demi glace, chef's vegetable and garlic yukon gold mashed potatoes

pan seared with tomato, feta cheese and oregano, served with yukon gold mashed potatoes

fork tender, with garlic yukon gold mashed potatoes and root vegetables

featuring prime rib and smoked turkey, with garlic aioli, gruyere, red and gold tomato, romaine lettuce and applewood smoked bacon. served on toasted sourdough

trio of filet sliders on hawaiian sweet rolls with gorgonzola cheese and sauteed mushrooms

grilled chicken breast with fresh mozzarella, tomato and basil pesto, on a milano roll

our famous giant burger loaded with applewood smoked bacon, grilled mushrooms and melted cheddar cheese

our famous giant burger made with american kobe beef, loaded with lettuce, heirloom tomatoes, sweet yellow onion and a side of wasabi ketchup

shaved prime rib on a milano roll, with gruyere cheese, served with horseradish cream and au jus

sauteed with white wine, lemon and capers. served with herbed rice and chef's vegetables

on a bed of spinach and mushrooms with a lemon beurre blanc

fresh salmon filet grilled with compound herb butter and served with parsleyed rice and chef's vegetables

cup of tomato bisque soup with half of a three cheese panini and house salad

cup of soup with half of a caprese chicken sandwich and house salad

tossed roma tomatoes, fresh garlic and basil

grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce, and pinot noir beurre rouge

steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce

seared rare with ginger soy glaze, sauteed snow peas and wasabi mashed potatoes

on a bed of fresh spinach and mushrooms with a lemon beurre blanc

crab, artichoke and spinach stuffing with jasmine rice and asparagus

with beurre rouge, garlic mashed potatoes and chef's vegetables

over mushroom risotto with sauteed spinach and a tomato basil lemon butter

sauteed jumbo shrimp with cilantro & tequila-lime butter with beet-tomato compote and jasmine rice

five black tiger prawns, homemade cocktail sauce, avocado, cilantro and wasabi caviar

wedge of iceberg, roma tomato, red onion and our blue cheese dressing