Gina Lee's Bistro

with pac rim vinaigrette

and with goat cheese crouton, crumbled feta or gorgonzola, add

with hearts of romaine and garlic rubbed croutons

with hoisin and crisp greens

with lemon soy, napa slaw, ginger and wasabi

with napa cabbage

with hot and sweet sauce

with ponzu, ginger and cucumber relish

with ginger miso vinaigrette & wasabi aïoli

chicken and tofu with daikon & cucumber relish

with mandarin orange field greens

with sweet thai chili sauce

with gorgonzola, tomatoes, & three vinegar syrup

in an herbed white wine broth

with papaya syrup

selections change daily. no substitutions please.

with mushrooms and muenster cheese with herbed shoestrings

with asian greens and three sauces

with soy syrup & creamy sesame

with vegetable risotto and fire roasted red bell pepper sauce

with quinoa, asparagus and mushrooms

with kung pao brown rice & sugar snap peas

with fresh fish, shrimp, calamari and clams

with vegetables & lemon dill sauce

with hot and sweet slaw, ponzu & steamed rice

with soba noodles and sugar snap peas

with spicy dressing, scallion fried rice and tofu stir-fry

with confetti brown rice and onion rings

with asparagus & crispy polenta and port wine sauce

with vegetable quinoa and gorgonzola red wine sauce

with pacific rim vinaigrette

with lemon soy vinaigrette

with red bean sauce and tofu, daikon relish and cucumber slaw

with crisp field greens

with cherry tomatoes

with broccoli & edamame

with asian vegetables and soy syrup

with peanuts, red bell peppers, onions and snap peas