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The Green Temple
With fruit and macadamia cream.
Plate of breakfast potatoes and sauteed mushrooms, topped with salsa and avocado, served with a side of enchilada sauce.
Seasonal fruit. Mostly organic, served with organic nuts and a side of our delicious macadamia cream.
Organic whole wheat sprouted tortilla filled with organic scrambled eggs or organic scrambled tofu, potatoes, cheese (white cheddar or soy mozzarella), salsa and avocado, and topped with enchilada sauce.
Organic baked corn tortilla chips served with organic black or pinto beans, salsa and white cheddar or soy cheese (not vegan).
Made with soy cheese and organic sprouted wheat tortilla and filled with freshly steamed corn. Served with sides of salsa and guacamole.
Made with white cheddar and organic sprouted wheat tortilla. Served with a side of salsa. SOY FREE.
Made with soy cheese and organic sprouted wheat tortilla and filled with avocado, organic lettuce, tomatoes, seasoned with spike and served with a side of salsa. SOY FREE with white cheddar.
Served with whole-wheat pita bread, organic carrots and organic celery. VEGAN. SOY FREE. GLUTEN FREE (with no pita).
Made with white cheddar and organic sprouted wheat tortilla and filled with garden mix vegetables (no substitutions). Served with sides of salsa and guacamole.
500 ml
Hot, organic green tea with jasmine.
Hot, organic herbal tea.
Yogi blend for cleansing
Organic and seasoned with cinnamon.
Rooibos red tea.
Yogi blend for stress relief
Hot, organic tea.
Green Lava with added extracts of ginger, beet and carrot.
Hot, organic green tea with Chinese herbs.
Hot. A dark french roast. Organic and fair trade.
Yogi blend for women.
Powdered extract of spirulina, chlorella, barleyand oat grass blended with organic apple juice and water.
Hot, organic herbal tea.
Hot, organic herbal tea.
Hot, organic herbal tea.
Hot, organic green tea with mint.
Hot, organic green tea with roasted brown rice.
Orange, grapefruit and lemon.
A black, deep, strong black tea. Not organic.
Hot, organic tea.
Green leafy vegetable, celery, apple, ginger.
Hot, organic tea.
Includes a side of potatoes, organic rice or fruit and a side of organic toast, muffin or scone.
3 organic scrambled eggs with vegetables and cheese. Includes a side of potatoes, organic rice or fruit and a side of organic toast, muffin or scone.
Organic tofu baked with celery and onion. Deliciously spiced up. Includes a side of potatoes, organic rice or fruit and a side of organic toast, muffin or scone.
Organic scrambled tofu with steamed vegetables.
Steamed garden mix served over organic brown rice and topped with white cheddar cheese and organic almonds.
A baked Yukon gold potato topped with the garden vegetable mix, crumbled veggie burger and mushroom gravy.
Yukon gold potatoes sliced and layered with soy cheese, steamed broccoli, roasted pine nuts and organic tofu sauce. Served with organic black beans, green beans and asparagus.
Steamed green mix vegetables served with organic brown rice and organic black or pinto beans. Topped with organic tofu sauce.
A baked Yukon gold potato topped with steamed garden mix vegetables and organic tofu sauce.
Two organic baked corn tortillas topped with organic black beans, organic lettuce, tomatoes, avocado and white cheddar cheese. Served with a side of organic brown rice and organic tofu sauce.
Durum semolina spinach fettuccine noodles mixed with our garden vegetable mix, organic tofu, organic eggs and cheddar cheese. Served with steamed broccoli and organic tofu sauce.
A rich and hearty loaf prepared with organic brown rice, mushrooms, onions, organic walnuts, white cheddar cheese and organic eggsand topped with mushroom gravy. Served with steamed broccoli and mashed potatoes.
Organic spelt pasta topped with steamed broccoli, corn, melted soy mozzarella cheese and organic tofu sauce.
Lightly steamed garden vegetable mix served over organic brown rice and topped with our seasoned baked organic tofu or tempeh and organic tofu sauce.
Our homemade veggie burger patty topped with sautéed mushrooms and onions in mushroom gravy. Served with mashed potatoes and steamed broccoli.
A medley of steamed broccoli, cauliflower, cabbage and organic carrots with or without organic tofu sauce.
Comes with a side of organic butter
Side taco
Side Enchiladas
A medley of steamed broccoli, asparagus, green beans and corn. Selection may change by season. Comes with organic tofu sauce by request.
Bowls are topped with tofu sauce. You can substitute the tofu sauce with any of the sauces from our side orders. Depending on your choices, bowls can be vegan, gluten free, or soy free.
10-inch sprouted wheat tortilla filled with rice, black or pinto beans, garden mix and salsa. Topped with tofu sauce.
Two corn tortillas filled with vegetables or organic tempeh. Served with brown rice, black or pinto beans and topped with white cheddar cheese.
10-inch sprouted wheat tortilla filled with rice, black or pinto beans, garden mix vegetables, salsa and white cheddar cheese. Topped with enchilada sauce and more cheese.
Soft corn tortillas filled with homemade crumbled veggie burger or organic tempeh, organic lettuce, tomatoes and white cheddar cheese. Served with brown rice, black or pinto beans, and a side of salsa.
Hand-torn green leaf lettuce topped with shredded carrots and beets, seasonal sprouts and micro-greens.
Hand-torn green leaf lettuce, shredded beets and carrots, cucumbers, tomatoes and sprouts. Topped with a handful of organic brown rice. Served with bread by request.
Organic mixed greens, organic spinach, spicy organic almonds and dates, organic apples and gorgonzola cheese. Served with organic lemon juice, olive oil and whole wheat pita. Gluten Free with no pita.
Hand-torn green leaf lettuce, shredded beets and carrots, mixed greens, cucumbers, tomatoes, avocados and seasonal sprouts.
Baked organic corn tortilla, organic brown rice or Yukon gold potato, organic black or pinto beans, enchilada sauce and melted soy cheese. Topped with a salad made of green leaf lettuce, shredded carrots, sprouts, sprouted beans, tomato and salsa. Served with tahini dressing and bread by request.
Served in whole-wheat pita bread with organic tempeh or crumbled veggie burger, organic hummus, organic lettuce, carrots, red onions and sprouts. Vegetarian with tempeh option.
Made with our whole-wheat walnut bread (made with honey), tomatoes, lettuce and sprouts. Seasoned with spike and served with a side of garden mix vegetables topped with organic tofu sauce.
Made with our whole-wheat walnut bread (made with honey), tomatoes, lettuce and sprouts. Seasoned with spike and served with a side of garden mix vegetables topped with organic tofu sauce. Plus your choice of cheese.
Sprouted organic whole-wheat tortilla filled with organic hummus, avocado, organic sprouts, carrots, tomatoes and cucumbers. Vegetarianand soy free.
Menu for The Green Temple provided by Allmenus.com
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