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  • California
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  • Zazou

Zazou

(310) 540-4884

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  • 1810 S Catalina Ave, Redondo Beach, CA 90277
  • Eclectic & International
  • $$$$$
  • Zazou

  • (310) 540-4884
  • Menu
  • Starters Soups and Salads
    • Hand Chopped Ahi Tartar $11.95

      w/condiments, waffle chips & olive oil

    • French Onion Soup Gratinee $9.50

    • Soup Du Jour $3.50+

    • Ceasar Salad $7.25

      with creamy garlic dressing

    • Ceasar Salad $3.25

      with Grilled Chicken Breast

    • Portobello Mushroom Salad $10.95

      with caramelized onions, baby frisee, applewood bacon mixed greens and roasted shallot dressing

    • Chinese Chicken Salad $10.95

      Chicken, red & yellow peppers, fried wontons, sesame seeds, chinese green peas & cilantro with oriental dressing

    • Mediterranean Chicken Salad $10.95

      with Feta cheese, tomatoes, cucumbers, mushroom, radishes, fennel, greens & lemon-chive dressing

    • Cordon Bleu Herbed Smoked Salad $12.95

      with purple potato salad, green beans, red onions, capers & chives vinaigrette

    • Zazou Ahi Tuna Salad $13.95

      with baby greens, potatoes, olives, green beans, basil vinaigrette and anchoiade toast

    • Poached Salmon Salad $13.95

      with baby mixed greens, tomato, fresh ginger, green beans,hard boiled eggs, with red bell pepper aioli

  • Pasta & Entrees
    • Penne Puttanesca $10.25

      with chicken, capers,olives & tomato sauce

    • Penne Chimayo $11.95

      with chicken in a tequila-lime ancho chili sauce sauce

    • Raviolini Chinoise $13.95

      Filled with seasoned chicken and served with a pecan coriander sauce

    • Spaghetti with Large Turkey Meatballs $9.95

      tossed in marinara sauce & topped with parmesan cheese

    • Salmon Enchilada $10.95

      Sauteed salmon in a corn tortilla with chipotle sauce, sauteed spinach & garlic mashed potatoes

    • Blue Corn Crepes $10.50

      Crepes stuffed w/chicken, sweet peppers, fresh corn, cilantro & tomatillo sauce, served W/garlic mashed potatoes & sauteed spinach

    • Grilled Atlantic Salmon $12.95

      with roasted leeks, white beans, red onions & vinaigrette

    • Air Roasted Vegetables $13.95

      with steamed couscous & yellow tomato vinaigrette

    • Roasted Chicken with Provencal Herbs, $12.95

      rosti potatoes & garlic scented greens

    • Tuscan Veal & Chicken Meatloaf $13.95

      with garlic mashed potatoes, braised greens & roasted shallot sauce

  • Sandwiches
    • Grilled Chicken Breast Sandwich $10.25

      with aioli, grilled zucchini, roasted tomatoes on grilled rosemary bread

    • Grilled Skirt Steak Sandwich $11.95

      on grilled rosemary bread with aioli, tomato and pissaladiere onions

    • Croque Madame $11.95

      Toasted Ham & cheese sandwich on brioche, with a fried egg, Mornay sauce, served with French fries

    • Grilled Portobello Mushroom Sandwich $10.25

      with goat cheese, lemon & greens on a 6 grain bun

    • Zazou Burger $11.95

      8 oz. Ground chuck on a 6 grain bun with choice of one topping: Balsamic onions, Gorgonzola, or swiss cheese (additional toppings $.75 each)

  • House Specialties
    • Center Cut Filet Mignon $26.95

      with Gorgonzola Merlot sauce with your choice of garlic mashed potatoes or pommes frites

    • Grilled Skirt Steak $17.95

      with whole grain mustard sauce, garlic mashed potatoes, fries & tossed greens

    • Mussels and Clams a La Provencal, $16.95

      shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream

    • Spagettini Livornese $17.95

      shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream

  • Sides
    • Sauteed Spinach $6.95

    • Pommes Frites (fries), Garlic Mashed Potatoes, Rosti Potatoes, Couscous $2.95

  • Beginnings
    • Provencale Oven Dried Tomato Tart with Pistou (provencal Pesto) $7.95

      on light flaky crust with baby greens

    • Escargot In Puff Pastry $7.95

      with Roquefort sauce & mushrooms

    • North African Style Frito Misto $9.25

      With calamari & smelts with harissa dipping sauce

    • Grilled Portobello Mushroom Salad $10.95

      with Pissaladiere onions, frisee, applewood bacon, roasted shallot & lemon dressing

    • Crispy Blue Crab & Crawfish Cakes $10.95

      with spicy mango gaspacho

    • Hand Chopped Ahi Tartar Nicoise $11.95

      with condiments, homemade potato waffle chips & chile oil

    • Marinated Grilled Eggplant $9.95

      with goat cheese, sundried tomatoes, sweet onions & capers

    • Timbale of Salmon Tartare $11.95

      with guacamole, parsley sauce & lemon oil

    • Melted Brie $10.50

      with roasted garlic, sauteed green apples & toasted pecans

    • Hearts of Romaine $7.95

      with creamy garlic dressing, parmesan crisp & garlic anchoiade toast

    • Zazou Greens $6.25

      tossed in our lemon chive dressing

    • French Onion Soup Gratinee $9.50

      with gruyere cheese crostino

    • Soup Du Jour $4.95

  • Beginnings
    • Air Roasted Vegetables $13.95

      with spicy couscous & yellow tomato vinaigrette

    • Risotto of The Day

    • Butternut Squash & Ginger Ravioli $12.95

      with roasted corn and sweet red pepper sauce

    • Fettucine Chimayo $15.95

      With shrimp & tequila ancho chile sauce

    • Penne Alla Siciliana $12.95

      Sicilian tomato pesto, plives capers, chicken & pecorino cheese

    • Fettuccini Della Nonna $13.95

      with chichen, spinach and a roasted garlic cream sauce

    • Spaghettini Livornese $17.95

      with rock shrimp, calamari, mussels, clams & tomato saffron sauce

    • Farm Raised "Brick Chicken" $14.95

      with thyme, garlic, orange scented tapenade, crispy potato strings, garlic mashed potatoes and roasted leeks

    • Seared Peppered Ahi Tuna $20.95

      with israeli couscous, aromatic vegetables and pinot noir sauce

    • Salmon with Artichoke a La Greque $18.95

      fresh artichoke, lemon sauce, baby greens & garlic mashed potatoes

    • Homemade Carrot Ricotta Gnocchi $14.50

      with rock shrimp& basil sun-dried tomato sauce

    • Tuscan Veal, Chicken & Vegetables Meatloaf $13.95

      with garlic scented greens, garlic mashed potatoes & roasted shallots

    • Lamb Osso Bucco $16.95

      with garlic scented greens, garlic mashed potatoes & roasted shallots

    • Center Cut Filet Mignon $26.95

      with green peppercorn sauce and your choice of garlic mashed potatoes or pommes frites

  • Specialities of The House
    • Pork Tenderloin $16.95

      with braised cabbage, lentils and Dijon mustard honey sauce

    • Roasted Duck $17.95

      with wild mushroom Risotto and pinot noir sauce

    • Braised Rabbit $21.95

      with ricotta herb gnocchi & forest style cacciatore

    • St. Tropez Mussels, Clams and Calamari $16.95

      in a provencal wine, garlic onions & parsley broth

    • Mussels and Clams with Curry Cream Sauce $16.95

      Mussels and clams in white wine, shallots, chives, cream and curry

    • Mussels and Clams Diablo $16.95

      Mussels and clams in spicy white wine tomato saffron sauce and country bread croutons

  • Sides
    • Pommes Frites (fries), Rosti Potatoes, Garlic Mashed Potatoes, Couscous $2.95

    • Sauteed Spinach $6.95

Menu for Zazou provided by Allmenus.com

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