Tapas & Vino

slowly baked bartlett pear topped with cabrales cheese, served with belgian endives, candied walnuts, baby arugula, sherry-vinaigrette

shredded romaine, chicken breast, tomatoes, avocado, artichokes, bacon, cabrales cheese, champagne-herb vinaigrette

mixed greens, orange supremes, chicken breast, almonds, sundried cranberries, onions, raspberry honey dressing

baby mixed greens, tomatoes, goat cheese, champagne-herb vinaigrette

mixed greens, chicken breast, cucumbers, tomatoes, olives, onions, bell peppers, artichokes, feta cheese, lemon vinaigrette

crispy romaine, parmesan cheese, croutons, our own traditional caesar dressing

add chicken

add shrimp

tabouli, babaganoush, hummus, pita crisp

chef's choice, quince paste

lomo, jamon serrano, pamplona, manchego, white cheddar, baby brie, quince paste

champagne-herb vinaigrette

goat cheese, sundried bing cherries, candied walnuts, jerez sherry vinaigrette

egg torte, chorizo, peppers, onions, potatoes

stuffed rice balls with chorizo & mozzarella, spicy tomato sauce

marinated & grilled, cilantro aioli (in season)

rosemary, garlic

sautéed red bell pepper, garlic, roasted hazelnuts, aged balsamic reduction

spicy tomato sauce

eggplant puree

caramelized onions, wild honey sauce

manchego, balsamic vinaigrette

italian sausage, mushrooms, roasted peppers, tomato-basil sauce

marinated & grilled, chimichurri

serrano mint pesto & pureé hominy

shredded pork, swiss chard on crostini

cous cous, chopped parsley

olive oil, aged balsamic reduction

smoked red bell pepper mousse

balsamic reduction sauce

chicken & duck with green pepper, serrano, arugula; lamb with feta, garlic aioli; beef with caramelized onions, tomato relish

sautéed then baked, tomato sauce, mint mojo & feta cheese

goat cheese, banana chips

creamy mustard

chef's favorite - golden crispy marinated chicken breast, mushrooms, provolone, buffalo style sauce on a wheat bun

sliced chicken breast, hummus, arugula, sliced tomatoes

provolone, sliced tomato, country mustard

provolone, sliced tomato, arugula, basil pesto

provolone, sliced tomato, caesar dressing

zucchini, red onions, red bell peppers, fresh mozzarella, basil pesto

sundried tomatoes, goat cheese, basil served with cous cous, seasonal vegetables

sausage, chicken, clams, mussels, shrimp, scallops, white fish (serves 2 - please allow 30 minutes)

shrimps, mussels, clams, fresh white fish, scallops, shrimp-sherry sauce

kalamata olives, capers, garlic, anchovies, tomato sauce

diet coke, sprite, orange

milk, iced tea, hot tea

cranberry, tomato juice

espresso

latte

bartlett pear slowly baked, topped with cabrales cheese, served over belgian endives, baby arugula, candied walnuts with sherry-vinaigrette

mixed greens, chicken breast, cucumbers, tomatoes, olives, onions, bell peppers, artichokes, feta cheese with lemon vinaigrette

baby mix greens tossed in champagne-herb vinaigrette with tomatoes and goat cheese

add chicken

add shrimp

tabouli, babaganoush, hummus, warm pita bread

chef's choice

lomo, jamon serrano, pamplona, and chef's choice of cheese

champagne-herb vinaigrette

goat cheese, sundried bing cherries, candied walnuts & jerez sherry vinaigrette

egg torte with chorizo, peppers, onions and potatoes

stuffed rice balls with chorizo & mozzarella, spicy tomato sauce

marinated & grilled, cilantro aioli (in season)

rosemary, garlic

sautéed red bell pepper, garlic, roasted hazelnuts, aged balsamic reduction

spicy tomato sauce

eggplant puree

caramelized onions, wild honey sauce

manchego, balsamic vinaigrette

italian sausage, mushrooms, roasted peppers, tomato-basil sauce

marinated & grilled, chimichurri

serrano mint pesto & pureé hominy

shredded pork, swiss chard on crostini

cous cous, chopped parsley

olive oil, aged balsamic reduction

smoked red bell pepper mousse

chicken & duck with green pepper, serrano, arugula; lamb with feta, garlic aioli; beef with caramelized onions, tomato relish

sautéed then baked, tomato sauce, mint mojo & feta cheese

goat cheese, banana chips

creamy mustard

topped with sautéed mushrooms and cabrales cheese, served with garlic chive mashed potatoes and asparagus

sausage, chicken, clams, mussels, shrimp, scallops, white fish (please allow 30 minutes)

kalamata olives, capers, garlic, anchovies, tomato sauce

sautéed and painted with orange sauce, served with spinach and garlic chive mashed potatoes

garlic chive mashed potatoes, seasonal vegetables

garlic chive mashed potatoes, sautéed spinach

shrimps, mussels, clams, fresh white fish, scallops, shrimp-sherry sauce

cous cous, asparagus, green peppercorn sauce

sundried tomatoes, goat cheese, basil served with cous cous, seasoned vegetables

diet coke, sprite, orange

milk, iced tea, hot tea

cranberry, tomato juice

espresso

latte

greek yogurt, mixed berries parfait

corn tortilla topped with tomatillo salsa, avocado, and queso fresco

with macadamia nuts, coconut, and banana brulee

topped with mascarpone cheese and fresh mixed berries

poached eggs atop english muffins and canadian bacon drizzled in hollandaise sauce.

poached eggs atop english muffins, smoked salmon, and spinach drizzled in hollandaise sauce.

chorizo de bilbao topped with melted manchego cheese.

a healthy choice. egg whites, asparagus, spinach, mushrooms, peppers, onions, and tomatoes. served with seasonal fruit.

choose three from: ham. bacon. sausage, salmon, goat cheese, american cheese, manchego cheese, mozzarella cheese, provolone cheese, mushrooms, spinach, peppers, onions, avocado, tomato, or asparagus.

10oz. hanger steak with any style eggs, home fried potatoes, and your choice of toast.

black forest ham, any style eggs, home potatoes, and toast.

applewood smoked bacon, any style eggs, home potatoes, and toast.

portuguese sausage, any style eggs, home potatoes, and toast.

smoked salmon, red onions, tomato, capers, cream cheese, and a toasted bagel.

5oz. hanger steak sliced over baby romaine lettuce, heirloom tomatoes, and shaved parmesan drizzled with champagne vinaigrette.

slowly baked bartlett pear topped with cabrales cheese. served with belgium endives, arugula, and candied- walnuts drizzled in sherry-vinaigrette.

mixed greens, chicken breast, cucumbers, tomatoes, kalamata olives, onion, bell pepper, artichoke, and feta cheese in a lemon vinaigrette.

served over spaghetti putanesca

chicken breast, provolone cheese, red onion, and arugula. served with fries or mixed greens

oven roasted turkey, provolone cheese, tomato, arugula, and pesto. served with fries or mixed greens

black forest ham, provolone cheese, tomatoes, and country mustard. served with fries or mixed greens

marinated and grilled. served with cilantro aioli

jumbo mexican white shrimp wrapped in pancetta. topped with serrano mint pesto

jumbo asparagus sautéed in olive oil, and 5-year aged balsamic reduction.

crispy calamari and oyster mushrooms, with spicy tomato sauce and lemon

golden crispy goat cheese balls over caramelized onions and wild honey

5oz. hanger steak sliced. topped with chimichurri

new zealand lamb chops, serrano-mint pesto, and hominy puree

a country mix of olives, rosemary, and garlic

potato, egg, chorizo, and onion torte

tabouli, babaganoush, hummus, and pita bread.

three cheeses of our chef's choice with dried fruits and nuts.

three cheeses of our chef's choice. jamon serrano, pamplona, salchichon de vic, with dried fruit and nuts.

white, wheat, english muffin

espresso

latte

(signature dessert) served with vanilla bean ice cream and caramel

(signature dessert) served with vanilla bean ice cream and raspberry sauce

creamy vanilla bean custard with caramelized sugar

chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup

refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

espresso

latte

port, founders reserve

warm baked olives, rosemary & garlic

pure chickpea & spices served with warm pita bread

italian sausage, bell peppers & onions served in a ciabatta roll

cool marinated mushrooms in a champagne-herb vinaigrette

chorizo de bilbao, diced potatoes tossed in a spicy tomato sauce topped with aioli

mozzarella cheese, artichokes, jamon serrano & arugula

mozzarella cheese, sliced fresh tomatoes & basil

mozzarella cheese, italian sausage, jamon serrano & pamplona sausage

mozzarella cheese, onions, mushrooms, bell peppers & kalamata olives

rossa, italy

triple malto blonde, italy

non-alcoholic

dubbel

kona

anderson valley

torrance, ca

brut, france

brut prestige, napa valley

cupcake

sauv-blanc, pinot gri, chard

clean slate, germany

prode cavaliere, italy

elsa bianchi, mendoza, argentina

protos, reuda spain

licia, spain

montefresco, italy

bianchi, monterey

babich, new zealand

envolve winery, sonoma

pine ridge, oakville

sartarelli classico, italy

conundrum, rutherford

pouilly fuisse, france

black stallion, napa

napa cellars, napa valley "nice balance"

artesa, carneros, napa

trinitas, napa valley "buttery"

pinot noir, cab-sauv, merlot.

bere, italy

la planta, ribera del duero, spain

el cortijillo, spain

riccitelli, mendoza, argentina

massiimo, mendoza, argentina

familgia bianchi, mendoza, argentina

terra d' oro, amoador county

chandon, carneros

artesa, carneros, napa valley

bricco di nessuno, italy

napa cellars, napa valley "really nice"

petite sirah / zin blend, wisdom, sonoma

carmenere blend, toro de piedra, chile

terra de oro, amador county

petite sirah & peti verdot