Aimee's Bistro

Spiced calamari served with zesty marinara and lemon garlic aioli

Black mussels, sweet clams in a spicy tomato & chorizo sauce

Mousse terrine, fig jam, cornichons, herb baguette

Pan seared frog legs with black olives, tomato, capers, & grilled country bread

House specialty of baby greens, pine nuts, gorgonzola, tomato in balsamic vinaigrette

Traditional cesar salad with shaved & grated parmesan. Add grilled chicken $16

Butter lettuce with gorgonzola, roasted pecan in a lemon-tarragon vinaigrette

Baby greens, hearts of palm, mushrooms, shaved parmesan, lemon-dijon vinaigrette

Poached pear stuffed with gorgonzola, baby arugula, candied walnuts, balsamic vinaigrette

Roasted red beets, goat cheese, dried bing cherries, caramelized walnuts, sherry vinaigrette

French onion soup

Homemade pumpkin ravioli with a silky truffled fontina sauce

Homemade with fresh artichoke, roasted bell peppers, in a light cream sauce

Homemade linguine, garlic wine, chiffonade of basil, prawns

Vegetarian stuffed cabbage roll served with seasonal vegetable

Classic trout filets with sliced almonds, brown butter, baby vegetables & mashed potatoes

Jumbo prawns, lemon garlic Beure Monte, quinoa, petite vegetables

Pan seared atlantic salmon with mashed potatoes, baby vegetables & dijon mustard

A famous french mediterranean seafood stew with shrimp, mussels, scallops, clams & fresh fish

Pistachio encrusted scallops, lemon thyme & black truffle cream sauce, tomato concasse & homemade linguini pasta

Macadamia nut crusted Alaskan halibut, fresh spinach, mashed potatoes & orange beurre blanc

Seared calf liver with caramelized onions, mashed potatoes & sauteed spinach

Roasted free range chicken, truffled cauliflower puree, organic green beans & carrot nage

Half chicken braised in red wine with baby carrot, potatoes, pearl onions & mushrooms

Braised domestic lamb shank, mediterranean couscous, harissa glaze, spiced brined vegetables

Fresh beef slowly cooking in red burgundy wine, with new potatoes & vegetables

Braised california veal osso buco with risotto, porcini mushrooms, veal jus

Duck leg confit, sauteed boneless duck breast, gratin potatoes, baby vegetables, orange-cointreau sauce

Wagu grilled new york strip, herb pomme frites, petite vegetables, brandy peppercorn demi-glace

Marinated veal skirt steak with mashed potatoes, haricots verts, & a red wine sauce

Chef's selection of assorted gourmet cheeses

Soup or house salad, entree choice of ravioli, pork or salmon, creme brulee, coffee or tea