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Made by Meg
Roasted buttnernut squash, burrata, caramelized onions and candied pecans with balsamic creme. Vegetarian. Gluten-free.
Mixed greens, fresh strawberries, pomegranate seeds, crumbled goat cheese, candied pecans and a balsamic dressing. Vegetarian. Gluten-free.
Avocado, grilled onions, walnuts and crispy bacon with extra virgin olive oil and lemon zest dressing. Paleo. Gluten-free.
Roasted butternut squash, burrata cheese, toasted quinoa, candled pecans, dried cranberries, and a balsamic creme. Vegetarian. Gluten-free.
Blue cheese, candy walnuts, fig's champagne vinaigrette, and reduced balsamic.
Frisee lettuce, ramps and baby spinach with a warm bacon vinaigrette. Gluten-free.
Blue cheese, candied walnuts, fg's, champagne vinaigrette and with reduced balsamic. Vegetarian.
Grilled peaches, goat cheese, caramelized onions, reduced balsamic, baby arugula on Parmesan sourdough. Vegetarian.
Grilled chicken, skillet bacon jam and Hass avocado on Parmesan sourdough bread.
Flap steak with sriracha aioli, vine ripe tomatoes, shishito peppers, Dublin white cheddar, arugula.
Roasted turkey breast with Brie, farmer's market pears, walnut jam and garlic aioli on grilled multigrain bread.
Grilled portobello mushrooms, grilled red onions, vine ripe tomatoes and garlic aioli. Vegetarian.
Slow roasted pulled pork with chipotle aioli and cilantro slaw on sourdough.
Roasted turkey breast, stuffing, vine ripe tomatoes, cranberry aioli, and baby arugula on multigrain bread.
Apples, goat cheese, caramelized onions, reduced balsamic and baby arugula on Parmesan sourdough. Vegetarian.
Apple, celery root, marmalade, goat cheese, caramelized onions, grilled persimmons, reduced balsamic, and baby arugula. Vegetarian.
Pan-seared chicken with Brussels sprouts and portabello mushrooms. Gluten-free.
Pan-seared chicken breast with Brussels sprouts and portobello mushrooms. Gluten free.
Strawberry fields, squash it to me, or paleo OMG salad.
Cookies or brownies.
Menu for Made by Meg provided by Allmenus.com
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