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  • California
  • Redondo Beach
  • Made by Meg

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Made by Meg

(310) 376-8600

We make ordering easy. Learn more

Google map
  • 234 S Pacific Coast Hwy, Redondo Beach, CA 90277
  • Restaurant website
  • Californian
  • $$$$$
  • Grubhub.com
  • Made by Meg

  • (310) 376-8600

    We make ordering easy.

  • Menu
  • Beverages
    • Cherry Tree Cola $3.00

    • JOIA Blackberry Soda $2.50

    • Harney Apple Juice $2.75

    • Harney Organic Green Tea with Coconut $2.75

    • Harney Blackberry Tea $2.75

    • Fentimans Rose Lemonade $2.50

    • Ed+Petes Lemonade $2.50

    • Nirvana Thai Coffee $3.75

    • Kombucha Original $4.55

    • Kombucha Asian Pear $4.55

    • 1 Liter Fuji Water $3.00

    • 500 ml Fuji Water $2.00

  • Sallys
    • Squash It To Me Sally $9.25

      Roasted buttnernut squash, burrata, caramelized onions and candied pecans with balsamic creme. Vegetarian. Gluten-free.

    • Strawberry Fields Sally $8.15

      Mixed greens, fresh strawberries, pomegranate seeds, crumbled goat cheese, candied pecans and a balsamic dressing. Vegetarian. Gluten-free.

    • Paleo OMG Sally $8.75

      Avocado, grilled onions, walnuts and crispy bacon with extra virgin olive oil and lemon zest dressing. Paleo. Gluten-free.

    • Squash It To Me $9.25

      Roasted butternut squash, burrata cheese, toasted quinoa, candled pecans, dried cranberries, and a balsamic creme. Vegetarian. Gluten-free.

    • Asian Pear $9.25

      Blue cheese, candy walnuts, fig's champagne vinaigrette, and reduced balsamic.

    • Frisee Salad $8.15

      Frisee lettuce, ramps and baby spinach with a warm bacon vinaigrette. Gluten-free.

    • Asian Pear Sally $9.75

      Blue cheese, candied walnuts, fg's, champagne vinaigrette and with reduced balsamic. Vegetarian.

  • Sandies
    • Summer Grill Sandie $8.50

      Grilled peaches, goat cheese, caramelized onions, reduced balsamic, baby arugula on Parmesan sourdough. Vegetarian.

    • Coastal Californian Sandie $9.25

      Grilled chicken, skillet bacon jam and Hass avocado on Parmesan sourdough bread.

    • Sriracha Steak Sandie $9.75

      Flap steak with sriracha aioli, vine ripe tomatoes, shishito peppers, Dublin white cheddar, arugula.

    • Meg's Nutty Turkey Sandie $9.00

      Roasted turkey breast with Brie, farmer's market pears, walnut jam and garlic aioli on grilled multigrain bread.

    • Portobello Sandie $8.25

      Grilled portobello mushrooms, grilled red onions, vine ripe tomatoes and garlic aioli. Vegetarian.

    • Pulled Pork Sandie $9.75

      Slow roasted pulled pork with chipotle aioli and cilantro slaw on sourdough.

    • Holiday Turkey Sandie $9.50

      Roasted turkey breast, stuffing, vine ripe tomatoes, cranberry aioli, and baby arugula on multigrain bread.

    • Winter Grill Sandie $8.50

      Apples, goat cheese, caramelized onions, reduced balsamic and baby arugula on Parmesan sourdough. Vegetarian.

    • Winter Grill Sandie $8.50

      Apple, celery root, marmalade, goat cheese, caramelized onions, grilled persimmons, reduced balsamic, and baby arugula. Vegetarian.

  • Main Squeeze
    • Cara Cara Grilled Chicken $11.25

      Pan-seared chicken with Brussels sprouts and portabello mushrooms. Gluten-free.

    • Genoa Lemon Garlic Chicken $11.25

      Pan-seared chicken breast with Brussels sprouts and portobello mushrooms. Gluten free.

  • On the Side
  • Catering
    • Catering Salad Bowl $75.00

      Strawberry fields, squash it to me, or paleo OMG salad.

    • Catering Assorted Sandwiches $95.00

    • Catering Dessert Platter $45.00

      Cookies or brownies.

  • Miscellaneous
    • Napkins and Utensils

Menu for Made by Meg provided by Allmenus.com

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