Grillish

Black mussels in a champagne-tomato broth.

Calamari sauteed in a white wine-red sauce.

Create your own quesadilla, cheddar, jack, onion, spinach, beef, chicken, veggies, choice of 3 items.

Calamari, shrimp, white roughy served with tartar sauce, cocktail sauce.

Choose 4 cheeses pecorino walnut leaves ita, gorgonzola ita, cambozola ger, manchego spa, brie fra, saint andre fra, smoked gouda usa, buschetto ita.

Chicken, beef, white roughy, shrimp $3.00 each.

13 Oz rib eye steak finished with a dian sauce sauce, served with sauteed garlic red potatoes and grilled asparagus.

12 Oz new york steak finished with a bloody mary-garlic sauce, served with fries and seasonal vegetables.

Panko chicken breast, served with sauteed garlic red potatoes and seasonal veggies.

8 Oz filet, mignon finished with porcini-red wine reduction sauce, served with mashed potatoes and sauteed seasonal vegetables 8, 16 oz.

Pan seared rack of lamb marinated with garlic and rosemary, served with garlic red mashed potatoes, garlic asparagus and finished with a blackberry reduction sauce.

Grilled white roughy, served with coleslaw and rice. Choice of cajun style or garlic-butter sauce.

Grilled barramundi finished with a garlic-butter sauce, served with chef's risotto and sauteed green beans.

Grilled trout finished with a picata sauce, served with sauteed spinach and mashed potatoes.

Grilled Salmon finished with a cream dill-caper sauce, served grilled asparagus and sauteed garlic red potatoes.

Served with coleslaw.

Grilled shrimp finished with a diablo sauce served with coleslaw and your choice or fries.

10 Oz pork chop marinated with garlic, served with blue cheese arugula red mashed potatoes and finished with a apple cider anise reduction sauce.

Baby spinach, mango, avocado, tomato and house ceviche.

Romaine lettuce, tomato, cucumber, olives, red onions, feta cheese tossed with lemon vinaigrette.

Romaine lettuce, garbanzo beans, brie cheese croutons, celery, salami, pepperoncini with homemade balsamic vinaigrette.

Baby mixed greens, avocado, mandarin oranges, red onions, almond and corn tossed with citrus vinaigrette.

Baby mixed greens, corn, red onion, tomato, avocado, moxed quinoa tossed with lemon vinaigrette.

Baby mixed greens, fresh strawberries, candied walnut, sundried cranberries, maytag blue cheese crumbles tossed with a homemade strawberry vinaigrette.

Spinach, sliced apples, dried apricots, navel orange, grapes, roasted almond tossed with lime-yogurt vinaigrette.

Our classic caesar salad.

Citrus marinated skirt steak, romaine lettuce, grilled red onions, oven roasted cherry tomatoes, sweet corn tossed with blue cheese dressing.

Fresh mozzarella, basil tomato with olive oil.

White roughy, spinach, avocado, red onions, tartar sauce on baguette.

8 Oz patty, grilled onions, avocado, grilled mushrooms and finished with a homemade bloody mary sauce.

Jack cheese, crispy bacon, guacamole, tomato, lettuce, pickles and house aioli.

Citrus marinated skirt steak, swiss cheese, lettuce, tomato, dijon-pest sauce sauce on baguette.

Chicken breast, avocado, tomato, lettuce, and cajun ranch sauce.

8Oz patty, grilled pineapple, grilled onions and bbq sauce.

Linguini with blacken shrimp, asparagus, mushrooms, tomato with mascarpone sauce.

Chicken breast, mushrooms, tomato, garlic in our special house cream sauce.

Linguini with salmon and asparagus, tomato, and onion in creamy pesto sauce.

Mixed wild mushrooms.

Prosciutto, shallots, garlic, olive oil, with a marinara-mascarpone vodka sauce.

Linguini pasta with calamari, garlic, onions, tomatoes, capers, black olives, chili flakes in red sauce and flamed with pinot grigio.

Stuffed lobster ravioli with a sundried tomato pesto sauce.

Seven mushroom stuffed ravioli in a our house cream sauce.

Pine nuts, chili flakes, garlic, black olives, capers and olive oil.

Shrimp and white roughy served with spaghetti and finished with a homemade diablo sauce.