Served with 3 skewers of our signature saffron chicken, 2 skewers of fresh grass-fed ground beef kabob (ground in house), white or brown basmati rice, roasted vegetables and organic field green salad.

Unique Turquoise hummus with organic garbanzo beans, organic tahini, walnuts, roasted red bell peppers and pomegranate extract.

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon and olive oil.

Homemade organic yogurt, spinach and shallot.

Grape tomatoes, red onions, Kalamata, olives, feta cheese, Persian cucumbers, organic garbanzo beans, bell peppers, with fresh squeezed lemon juice and olive oil.

Organic mixed baby greens tossed with grape tomatoes and dried cranberries.

Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes and avocado.

Chicken kabob with sun-dried tomatoes, caper and olive spread and mozzarella cheese.

Chicken kabob with avocado, lettuce, tomato mayo and mustard.

Koubideh (grass-fed top sirloin and grass-fed filet mignon ground together) served with basil, sumac, tomato and plain homemade yogurt.

Grass-fed lamb with homemade yogurt spread, tomato and basil.

Grilled ahi tuna steak with organic arugula, tomato and our special spread on rosemary bread.

All-natural chicken tenders marinated with saffron.

Fresh grass-fed fillet mignon and fresh grass-fed top sirloin, which are ground in house with saffron and onion.

Grass-fed, succulent filet of lamb marinated in gourmet saffron and herbs.

Fresh wild salmon with Mediterranean salsa.

This combination of colors and tastes will delight: asparagus, mushroom, eggplant, tomatoes and bell peppers.

Served with unique blend of rosewater, saffron and pistachio.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Vegan.

Organic field greens tossed with plum tomatoes, fresh seasonal berries, signature balsamic vinaigrette and mango or pineapple (depending on availability). Vegan, vegetarian and gluten free.

Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnuts (cooked with honey-no sugar), organic dried cranberries and orange segments. Vegetarian and gluten free.

Organic baby spinach tossed with roasted beets,plum tomatoes, pumpkin seeds and pear. Vegan, vegetarian and gluten free.

Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds, and dried cranberries. Vegan, vegetarian and gluten free.

Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onions, Kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers and fresh parsley. Vegetarian and gluten free.

Organic mixed baby greens tossed with fresh tomatoes and dried cranberries. Vegan, vegetarian and gluten free.

A bounty of organic field greens topped with fresh grilled wild salmon. Gluten free.

Generous salad of organic field greens topped with tender chicken kabob. Kabob is made from all-natural boneless chicken breast marinated in lemon juice and saffron, then grilled. Gluten free.

Natural turkey breast with turkey bacon, avocado, organic mayo, mustard, lettuce and tomato. Served on whole wheat bread and accompanied by an organic green field salad.

Natural turkey breast, onion, tomato, mozzarella and chipotle with organic mayonnaise. Served on whole wheat bread and accompanied by an organic green field salad.

Roasted duck complemented by organic fig, brie, capers, grape tomatoes and dill. Served on whole wheat bread and accompanied by an organic green field salad.

Grilled all natural chicken breast with avocado, lettuce, mayo, mustard and tomato. Served on whole wheat bread and accompanied by an organic green field salad.

Chicken kabob with olives, sun dried tomato, caper spread, mozzarella and cheddar cheese. Served on whole wheat bread and accompanied by an organic green field salad.

Marinated portobello mushroom, tomato, pesto and Muenster cheese. Served on whole wheat bread and accompanied by an organic green field salad. Vegetarian.

Organic creamy peanut butter with grape molasses and sliced grilled green apples. Served on whole wheat bread and accompanied by an organic green field salad. Vegan and vegetarian.

Roasted vegetables featuring: bell peppers, mushroom, artichokes, olives, capers, pesto and jalapeno Muenster cheese. Served on whole wheat bread and accompanied by an organic green field salad. Vegetarian.

Grilled all natural chicken breast with avocado, organic mayo, mustard, lettuce and tomato. Accompanied by an organic green field salad.

All organic ground beef with tabouli, Persian basil and sumac. Accompanied by an organic green field salad.

Grilled ahi tuna steak with organic arugula, organic mayo, capers, dill sauce and tomato. Accompanied by an organic green field salad.

Homemade pesto, mozzarella cheese, tomatoes and avocado. Served on whole wheat bread and accompanied by an organic green field salad.

Organic ground beef, tabouli and mast-o-khair. Accompanied by an organic green field salad.

Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate molasses, roasted walnuts and organic sesame seeds. Served with bread. Vegetarian.

Refreshing, healthy salad including cracked wheat (also known as bulgur), cucumber, tomatoes, scallions, parsley, and olive oil - seasoned with lemon and fresh mint. Served with bread.

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds and herbs. Served with bread.

Homemade organic yogurt mixed with succulent roasted beets. Served with bread. Vegetarian.

Homemade organic yogurt seasoned with diced cucumber and mint. Served with bread. Vegetarian.

Homemade organic yogurt, spinach, onion and herbs. Served with bread.

Crushed walnuts balance perfectly with chopped black and green olives, while pomegranate seeds on top are a special treat. Served with bread. Vegetarian.

Sweet and sour mango chutney features tamarind, mango, dates and spices. Served with bread. Vegetarian.

Natural chicken, organic eggs, potatoes, organic mayonnaise, chopped pickles, olives, green peas and spices. Served with bread.

Classic shrimp tapas with lemon and butter. Served with bread.

Call restaurant ahead of time for available options.

Organic field greens, plum tomatoes, mangoes and fresh seasonal berries are tossed with our special balsamic vinaigrette.

Organic regale leaves plus a bounty of toppings: Gorgonzola crumbles, fresh green apple, caramelized walnuts (cooked with berries - no sugar), organic dried cranberries and orange segments.

Refreshing pears and roasted beets are mixed with organic baby spinach. Pine nuts and plum tomatoes add Mediterranean flavors.

Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onion, Kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell pepper and fresh parsley.

All natural boneless chicken breast marinated in lemon juice and saffron, then grilled.

Wild white fish is seared and broiled, then served atop a bed of fluffy cilantro-seasoned brown rice. The sauce - with lemon, capers and pear tomatoes - provides a perfect finale.

Plump broiled shrimp, enhanced by a creamy sauce seasoned with white wine and onions, with brown cilantro-infused rice.

2 skewers. All-organic ground beef combined with chopped onion and spices.

All natural, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.

Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create an exquisite taste and texture combination.

Organic firm tofu cubes are interspersed with portobello mushrooms. Both are encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts and cumin.

A feast for the eyes and mouth, this combination of colors and tastes will delight. With asparagus, portobello mushroom, eggplant, tomatoes, zucchini and bell peppers.

Rich custard topped with caramelized organic sugar. Turquoise's signature dessert, made with real vanilla beans. Gluten free.

A popular filo dough pastry prepared with pistachios, walnuts and cardamom. Served with a scoop of ice cream.

Creamy ice cream with unique blend of rosewater, saffron and pistachio. Customer favorite. Gluten free.

A dairy free twist on traditional Persian ice cream. Vegan.

Rich dark chocolate ganache with almond cookie crumbles inside. Served with a scoop of ice cream.

Fresh banana, gingerbread crumbles, condensed milk and whipped cream.

Turquoise's famous yogurt served with berries and honey (or agave). Gluten free.

Carefully selected seasonal fresh fruit and berries. Gluten free.

Warm pound cake, fresh banana, ice cream, whipped cream and chocolate syrup.

Choose two scoops from various selections

Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Two poached eggs, sauteed spinach, tomatoes and bernaise sauce. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Three eggs, fresh mushrooms, zucchini, tomatoes and spinach topped with jalapeno Muenster cheese. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Made with three eggs plus your choice of three ingredients. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Organic polenta topped with pomodoro sauce, spinach, mushroom and feta cheese. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Pureed lentils seasoned with oregano. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Two scrambled eggs with spinach, onion and turmeric. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Feta cheese, olive, bell peppers and onion. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Turkey bacon, mushroom, tomatoes and avocado. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Turquoise's gourmet take on traditional steak 'n' eggs. Served with any style of eggs, herb roasted potatoes and toast.

Feta cheese, mozzarella cheese, green onion, white onion, tomatoes and basil. Served with your choice of herb-roasted potatoes, fruit or sliced tomatoes.

Made with grilled bananas and walnuts.

Made with mulit-grain pancakes and fresh ricotta cheese.

Full breakfast with many traditional British sides plus lentils for a Turquoise twist. Two eggs, turkey bacon, chicken sausage, mushrooms, tomatoes and toast.

Cafe Americano.

Please contact the restaurant for today's selection(s).

Carrot, grape and cucumber.

Rich in zinc.

For enhanced blood flow and digestion.