Buona Sera Ristorante

Homemade eggplant parmigiana in a light tomato sauce with basil.

Grilled scampi with olive oil, white wine scented with fresh garlic and toasted bread.

Fried calamari with spicy Sicilian sauce.

Raw filet mignon thinly sliced topped with arugula and parmigiano.

Imported prosciutto with tomato and fresh bruschetta caprese.

Fresh and creamy mozzarella topped with homemade basil oil and balsamic reduction.

Red beets with dry ricotta, caramelized pecans, basil and balsamic dressing.

Mix green roasted bell peppers, grilled zucchini and goat cheese with balsamic dressing.

Traditional Caesar salad with homemade croutons and Parmesan.

Baby spinach, sliced pear, goat cheese with a balsamic dressing and red wine reduction.

Belgium endive, arugula, caramelized pecans and blue cheese in a aged balsamic dressing.

Cucumber, tomato, red onion, Parmesan croutons and light lemon dressing.

Arugula, melon, orange, cucumber, lemon, prosciutto and a light lemon dressing.

Spinach, artichokes, cucumbers, and bresaola tossed in lemon dressing and Parmesan.

Homemade gnocchi, Gorgonzola sauce with chicken, red onions and porcini mushrooms.

Fresh homemade gnocchi with shrimp and bay scallops in a pesto and tomato sauce.

Creamy tomato and vodka sauce with prosciutto.

Fresh papparedelle with pheasant and morel mushroom in parmigiano sauce.

Spaghetti with clams, mussels, shrimp, scallops, and squid in tomato and thyme sauce.

Pumpkin ravioli with fresh sage leaves and parmigiano sauce.

Homemade lasagna with spinach in a while beef ragu and bechamel sauce.

Homemade lasagna with zucchini, mushrooms, garlic, basil, baked in provolone cheese.

Italian sausage, fresh fennel, onions, and tomatoes tossed in garlic and sauteed with olive oil.

Black squid ink risotto with shrimp and bay scallops.

Sauteed New York steak, mushrooms, Parmesan cheese and nebbiolo wine.

Four cheese risotto topped with roasted quails.

Italian sausage mushrooms, spinach and mascarpone cheese.

Breaded chicken breast topped with fresh tomato sauce and mozzarella.

Roasted free-range chicken cooked in the pizza oven with fresh herbs, garlic, and lemon.

Slow roasted veal ossobucco served with saffron risotto.

Grilled Angus beef filet mignon topped with choice of Gorgonzola or peppercorn sauce.

Grilled rack of lamb topped with porcini mushroom in a truffle fondue sauce.

Filet of sole, cooked in parchment paper with shrimp, basil garlic and white wine.

Tomato sauce, Italian sausage, mushrooms and mozzarella topped with basil.

Wild mushrooms, fontina cheese and white truffle oil.

Tomato sauce, fresh sliced tomatoes, mozzarella, olive oil and basil.

Tomato sauce, mushrooms, baby artichokes, Parmesan and mozzarella.

Cured beef, spinach, mozzarella and pesto sauce.

Tomato sauce and mozzarella topped with fresh slices prosciutto, arugula and Parmesan.