Toasted croissant, butter poached lobster and peppercorn, hollandaise.

House-made cookies, creme waffle and vanilla creme.

Fluffy cheddar buttermilk biscuits with herbed sausage and gravy.

House-made donut holes, espresso sugar or vanilla glaze and fresh coffee.

Sourdough, house-made cream cheese and blackberry compote, honey.

Two fried eggs, jalapeno bacon, fried tomato, melted Swiss on toasted brioche.

Two eggs any style, 2 bacon and toast.

Chorizo, topped with 2 eggs over crisp potatoes.

House-made granola, fresh fruit and house-made coconut cream.

Whole roasted artichoke, lemon thyme aioli, evoo drizzle.

Deep red asparagus, balsamic reduction, lemon thyme aloll.

60% deep med crab cake, drizzled with dijonaise.

Lobster meat, mozzarella cheese, cheddar tortilla chips, house-made pice, with our signature bisque sauce.

Medjool dates, jalapeno bacon, warm goat cheese sauce.

Cranberry shallot chutney, crostini, assorted meats and cheeses. Seasonal fruit.

Crispy chicken wings. Spicy buffalo sauce. Celery and carrot sticks.

Chicken and spring vegetables, Thai dipping sauce.

House-made Bleu cheese, celery, carrots.

Raw marinated salmon, avocado, cucumber, seaweed, sesame soy.

Chickpeas, potato, chorizo and a touch of cream.

Green olives, chive, smoked paprika.

Assorted meats and cheeses, fruit, crostini.

Chile creme fraiche and thyme.

Grilled chicken, mozzarella cheese, cheddar, black beans, corn, jalapeno, sour cream, cilantro, house-made pico.

Whole roasted artichoke, lemon thyme aioli, arugula, Parmesan.

Butternut squash, ginger, pear.

5 oz flat iron steak topped with citrus herbed butter on a bed of mashed potatoes.

Orecchiette. J cheese sauce, diced bacon, herbed crema.

Roasted chicken quarter, whole grain mustard jus, fresh vegetables, mashed potatoes.

Tomato, balsamic cayenne pepper and house croutons served with a cope house salad.

Roasted beets with crumbled goat cheese, candied nuts and tossed with a warm bacon vinaigrette.

Ancho rubbed steak on a bed of mesclun greens, chipotle ranch roasted corn, poblano peppers, avocado, tortilla chips. Shredded cheddar.

Tossed in a creamy mushroom sherry sauce and topped with sauteed chicken breast.

Swiss, sauerkraut, pickles, thousand island, thyme au jus, French bread.

Roasted pork, smoked ham, Swiss, mustard, pickles, griddled sourdough.

Sweet peppers, red onion, broccolini, eggplant, tomato, Mozzarella, basil pesto griddled sourdough.

Smoked pork, apple honey slaw, sweet mustard bbq toasted brioche.

Bison and beef blend, herbed bourson, fried shallots, lettuce, tomato, house-made pickles, toasted brioche.

Thinly sliced ribeye, melted Swiss, sauteed bell peppers and onions. Grilled French roll, herbed jus.

Black navel pastrami, Swiss, whole grain mustard spread, kalser roll, thyme au jus.

Slow roasted pork, Swiss cheese, house picklesand tangy mustard.

Shallot cranberry chutney, grilled chicken, goat cheese spread, toasted brioche.

Triple-decker sliced roasted turkey, jalapeno bacon, basil aioli, lettuce, tomato, toasted sourdough.

Smoked ham, swiss, sauteed onion, mustard Barbeque, toasted brioche.

White Cheddar, avocado, bacon, heirloom tomato chutney, toasted brioche.

Onion marmalade, gruyere, toasted brioche.

Imoked Cheddar, gruyere, chicken, bacon, peas, caramalized onion buttered herb gratine.

Shrimp, chickenandouille sausage, on a bed of dirty bacon rice (available after 4 pm).

16 ounces USDA prime, house dry rub, cabernet butter, served with buttermilk mashed potatoes and seasonal vegetables (available after 4 pm).

Assorted field greens, bacon, egg, tomato, Bleu cheese, champagne vinaigrette.

Pulled pork hash mushroom, pickled red onions, sweet mustard gastrique (available after 4 pm).

Rapini, sweet potatoes, dates, cipollini onion, natural jus (available after 4pm).

Assorted wild mushroom, sage, Parmesan, sherry cream sauce (available after four pm).

Fresh berry compote.

Bourbon butter sauce, vanilla bean ice cream.

With whipped cream.

With toasted marshmallows.

Assorted flavors.