Chilled hokkaido scallops, jalapeno, avocado, raddish, citrus juice, tarragon herb oil.

Jumbo wild Mexican shrimp, house cocktail sauce.

Six grilled with spinach, shallot, cream, Parmesan reggiano, panko and pernod.

Three oysters grilled with shallot miso three with compound seaweed butter atop house bread.

Romaine, Parmesan, anchoviesand house croutons.

Crab, celery, house pickles, caper berries, panko remoulade sauce with shaved fennel.

Smoked and poached salmon pate, white wine, chives, mayonnaise with sourdough toast points.

In shell clam, cream broth, potato, crisp pork belly, house bread.

Parmesan reggiano, miso butter, thyme with Parmesan tuile.

Pan seared halibut on French country beans, tomato compote, fresh herb salad.

10 oz. New York strip steak, compound herb butter, shoe string fries.

Jumbo Mexican wild shrimp, chili, lime butter, and sea salt.

The grove school sourdough bread with whipped seaweed butter.

With plum brandy sauce and chantilly cream.