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Caprice Cafe
Avocado, yuzu tobiko and hand-cut chips. Fiji.
Lemon butter, Parsley, Basil Oil.
Chevre and tomato-basil salsa.
Spicy garlic butter and lemon.
Burrata, currant-pine nut relish, sliced parmesan, EVO, reduced balsamic
Burrata, green peas, Asian pear and parmigiano. With Basil Oil and Reduced Balsamic Vinegar.
Puff pastry, tomato confit, chevre, olives and pesto.
Triple Cream Brie (Brillat Savarin) - France; Humboldt Fog Goat Cheese (Northern California); Manchego (Spain); Roquefort Papillon Blue (France), Fried Marcona Almonds (Spain), Quince Paste, Chestnut Honey, Rustic Toast
Our soup of the day. Always made fresh and from scratch with fresh vegetables. We have 30 different soups in our repertoire, and they are all delicious.
Finely sliced brandt filet, shaved Parmesan, capers, olive oil, lemon zest, micro opal basil
Slow braised, spiced apple chutney, salsa roja, sour cream crème fraîche
Caramelized onions, roasted squash, chèvre, pine nuts, brown butter
Microgreens & rémoulade
Avocado, wasabi tobiko, chives, micro greens, sesame-ponzu
Herbs and pine nuts.
Cucumber, tomato, olives, arugula and feta, lemon vinaigrette
Arugula, Burrata mozzarella, olives and pesto, balsamic vinaigrette
Arugula, Humboldt fog chevre, avocado and pistachio, balsamic dressing
Mixed Greens, Spinach, Olives, Capers, Red Onion, Tomatoes, Cucumber, Fresh Mint, Lemon-Herb Vinaigrette
Belgian endive, Roquefort Blue Cheese, Asian pear, beets and walnuts, balsamic dressing
Red and Yellow Peppers, Carrots, Zucchini, Asparagus, Endives, Napa Cabbage, Japanese Eggplant, Peanuts and Ginger-Soy Vinaigrette.
A large traditional salad with bacon, egg, roquefort, tomatoes, mixed greens, avocado, balsamic dressing with grilled chicken or salmon
Butter lettuce, grilled chicken, artichokes, egg, avocado, sliced almonds, creamy vinaigrette
Tomato, zucchini, artichoke and olives, shaved parmesan
Grilled onions and gypsy peppers.
Wagyu meatballs, marinara, mozzarella, olives and chives.
Spicy, corn, black beans, goat cheese, mozzarella, gruyere, parmesan, panko, wild rice, salsa roja, sour cream creme fraiche.
String beans, almonds and brown butter.
Broccolini and gremolata butter.
Polenta, braising juices, pearl onions, horseradish and gremolata.
Comte cheese, butter lettuce, bacon, teriyaki onions and mushrooms, aioli, on a challah bun.
Wrapped in prosciutto, parmigiano, pesto and sage, charred corn fregola and porcini mustard.
Braised artichokes and corn succotash and salsa Verde. Served with a grilled lemon and basil oil.
Fiji. Sesame, spinach, soybean and ponzu.
Australia. Quinoa with zucchini, herb chimichurri, and olive tapenade.
Pommes frites or vegetables and roquefort & herb butter.
Bordelaise sauce and choice of side dish.
Spinach, onion, and Gruyere quiche. Served with an arugula salad and vinaigrette
Sautéed wild hawaiian shrimp in spicy garlic butter and chili oil, served with a choice of vegetables
Grilled Asparagus with Seasoned and Reduced Balsamic Vinegar
Braised whole baby artichokes, sautéed in white wine, butter, and lemon
Tomato, zucchini, almonds, olives, pesto .
Sun-dried tomatoes and roasted garlic
Grilled onion & poblano, avocado, aioli verde
Arugula, goat cheese chèvre-caperberry olivade
Maryland. Avocado, arugula, piquillo-espelette aioli, ciabatta bun
Wagyu burger, comte cheese, butter lettuce, teriyaki onions, bacon
Must be 21 to purchase.
Wine Spectator 92. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hangar One Kaffir Vodka, Cointreau and Fresh Lime. Must be 21 to purchase.
Vodka, Solerno Blood Orange Liquor, Pomegranate Juice, Fresh Squeezed Lime. Must be 21 to purchase.
Grey Goose Citron Vodka, Cointreau, Fresh Lemon, Simple Syrup. Must be 21 to purchase.
Tequila, Mescal, Pear Liquor, Serranos, Honey Ginger Syrup, Fresh Squeezed Lemon. Must be 21 to purchase.
Blended Scotch, Honey Giger Syrup, Fresh Lemon, Lemon Peel. Must be 21 to purchase.
Campari, Carpano Antica Vermouth, Gin. Must be 21 to purchase.
Rye Whiskey, Carpano Antica Sweet Vermouth, Fee Bros. Orange Bitters, Luxardo Cherry. Must be 21 to purchase.
Vodka, Fever Tree Ginger Beer, Lime Slices. Must be 21 to purchase.
Dark Rum, Fever Tree, Ginger Beer, Lime. Must be 21 to purchase.
Light Rum, Fever Ginger Beer, Lime Slices. Must be 21 to purchase.
Pimms No. 1, Lemon, Q Sparkling Soda, Cucumber, Simple syrup. Must be 21 to purchase.
Blended Scotch, Fever Tree Ginger Ale, Lime, Angostura Bitters. Must be 21 to purchase.
Tequila, Cointreau, Lime, Squeeze of Orange, Agave Nectar. Must be 21 to purchase.
Rye Whiskey, Angostura Bitters, Fee Bros. Orange Bitters, Muddled Raw Sugar, Luxardo Cherry. Must be 21 to purchase.
Lilet Rosé Wine, Citrus, Q Sparkling Soda, Grenache Float. Must be 21 to purchase.
Rum, Squeezed Lime, Fresh Mint, Q Sparkling Soda, Pom Juice. Must be 21 to purchase.
Vodka, Gin, Rum Tequila, Cointreau, Fresh Lemon, Splash of Coke, Luxardo Cherry. Must be 21 to purchase.
Menu for Caprice Cafe provided by Allmenus.com
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