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Citrone

(909) 793-6635

We make ordering easy. Learn more

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  • 328 Orange Street, Redlands, CA 92374
  • No cuisines specified

  • Grubhub.com
  • Citrone

  • (909) 793-6635

    We make ordering easy.

  • Menu
  • Appetizers (Lunch)
    • Hummus Duo $12.00

      Roasted red pepper, fresh herb hummus.

    • Seared Ahi $14.00

      Pepper crusted, trio of sauces.

    • Shrimp Scampi $15.00

    • Shiitake Mushrooms $12.00

      Marinated, grilled, roasted peppers.

    • Garlic Bread $5.00

    • Scallops $13.00

      Onion puree, corn.

    • Mussels & Clams $14.00

      Spicy white wine broth.

    • Burrata $14.00

      Roasted peppers, olives, capers, basil.

  • Salads (Lunch)
    • Caesar $12.00

      Romaine, croutons, parmesan, anchovies, Caesar dressing.

    • Full of Nuts $12.00

      Caramelized nuts, currants, feta, red onion, honey-citrus dressing.

    • California $12.00

      Apples, walnuts, feta, red onion, currants, apple-honey dressing.

    • Arugula $12.00

      Grapes, toasted almonds, raspberry dressing.

    • Wedge $12.00

      Iceberg lettuce, creamy gorgonzola dressing, tomatoes, citrone bacon.

    • Pico $12.00

      Pico de gallo, avocado, mozzarella, Cajun spiced dressing.

    • Citrone $12.00

      Citrus, avocado, currants, honey-citrus dressing.

    • Beet $12.00

      Goat cheese, walnuts, beets, balsamic vinaigrette.

  • Entrees (Lunch)
    • Cioppino $27.00

      Fresh fish, shrimp, mussels, clams, in a tomato stew, served with garlic bread.

    • Loch Duart Salmon $23.00

      Champagne caper sauce, grain, vegetables.

    • Lamb Chops $26.00

      Served with side of potatoes and vegetables. Bone-in, dry-rubbed.

    • Manicotti $19.00

      Crepes stuffed with 4 cheeses, spinach, baked in white and red sauces.

    • Lemongrass Thyme Chicken $22.00

      Served with side of potatoes and vegetables. Boneless, skinless breast, oven roasted.

    • Flat Iron $26.00

      Served with side of potatoes and vegetables. USDA prime, chimichurri.

    • Duck Breast $24.00

      Served with side of potatoes and vegetables. Lingonberry sauce.

    • Cannelloni $19.00

      Crepes stuffed with beef, veal, chicken and Italian sausage, baked in white and red sauces.

    • Pork Chop $24.00

      Served with side of potatoes and vegetables. P double cut bone-in chop, pomegranate demi-glaze.

    • Flat Iron Sandwich $16.00

      USDA prime beef, greens, grilled onions, tomato, side salad.

    • Veal Schnitzel $24.00

      Served with side of potatoes and vegetables. Pan fried veal cutlet, German potatoes.

    • Citrone Stack $18.00

      Roasted eggplant, tomato, red pepper, mushroom, red onion, fresh mozzarella, potatoes.

    • Wild Mushroom Asparagus Risotto $18.00

    • Citrone Burger $16.00

      1-2 lb. prime beef, gorgonzola, citrone bacon, grilled onion, side salad.

    • Filet Mignon $36.00

      Served with side of potatoes and vegetables. USDA prime, brandy cabernet sauce.

    • Gaucho Burger $17.00

      1-2 lb. prime beef, citrone bacon, pepper jack, grilled onion, avocado, chimichurri, side salad.

    • Fish Wrap $16.00

      Grilled fish, pico de gallo, Cajun cream sauce, crispy wrap, side salad.

  • Pastas (Lunch)
    • Calabrese $16.00

      Bucatini, cannellini beans, bacon, mushroom, tomatoes, cherry tomatoes, onion, basil, garlic.

    • Gorgonzola $18.00

      Penne, creamy gorgonzola cheese sauce, tomatoes, pine nuts.

    • Cheese Tortellini Pesto $18.00

    • Beef & Peppers $23.00

      Penne, prime filet mignon, peppers, tomatoes, mushrooms.

    • Artichoke & Sun-Dried Tomato Ravioli $19.00

      Light cream sauce, tomatoes, mushrooms, asparagus.

    • Bolognese $18.00

      Bucatini with a tomato, veal, beef, Italian sausage sauce.

    • Vodka Smoked Salmon $22.00

      Penne, mushrooms, capers, tomatoes, basil, vodka cream sauce.

  • Appetizers (Dinner)
    • Scallops $13.00

      Onion puree, corn.

    • Shrimp Scampi $15.00

    • Sauteed Mushrooms $12.00

      In a garlic and white wine sauce.

    • Mussels & Clams $14.00

      Spicy white wine broth.

    • Garlic Bread $5.00

    • Seared Ahi $14.00

      Pepper crusted, trio of sauces.

    • Hummus Duo $12.00

      Roasted red pepper, fresh herb hummus.

    • Burrata $14.00

      Roasted peppers, olives, capers, basil.

  • Salads (Dinner)
    • Caesar $12.00

      Romaine, croutons, parmesan, anchovies, Caesar dressing.

    • Beet $12.00

      Goat cheese, walnuts, beets, balsamic vinaigrette.

    • Arugula $12.00

      Grapes, toasted almonds, raspberry dressing.

    • California $12.00

      Apples, walnuts, feta, red onion, currants, apple-honey dressing.

    • Full of Nuts $12.00

      Caramelized nuts, currants, feta, red onion, raspberry dressing.

    • Pico $12.00

      Pico de gallo, avocado, mozzarella, Cajun spiced dressing.

    • Citrone $12.00

      Citrus, avocado, currants, honey-citrus dressing.

    • Wedge $12.00

      Iceberg lettuce, creamy gorgonzola dressing, tomatoes, citrone bacon.

  • Entrees (Dinner)
    • Loch Duart Salmon $29.00

      Champagne caper sauce, grain, vegetables.

    • Cannelloni $21.00

      Crepes stuffed with beef, veal, chicken and Italian sausage, baked in white and red sauces.

    • Cioppino $29.00

      Fresh fish, shrimp, mussels, clams, in a tomato stew, served with garlic bread.

    • Veal Schnitzel $29.00

      Served with side of potatoes and vegetables. Pan fried veal cutlet, German potatoes.

    • Duck Breast $29.00

      Served with side of potatoes and vegetables. Lingonberry sauce.

    • Lemongrass Thyme Chicken $25.00

      Served with side of potatoes and vegetables. Boneless, skinless breast, oven roasted.

    • Manicotti $21.00

      Crepes stuffed with 4 cheeses, spinach, baked in white and red sauces.

    • Lamb Chops $32.00

      Served with side of potatoes and vegetables. Bone-in, dry-rubbed.

    • Wild Mushroom Asparagus Risotto $20.00

    • Pork Chop $31.00

      Served with side of potatoes and vegetables. Double cut bone-in chop, pomegranate demi-glaze.

    • Filet Mignon $42.00

      Served with side of potatoes and vegetables. USDA prime, brandy cabernet sauce.

    • Flat Iron $29.00

      Served with side of potatoes and vegetables. USDA prime, chimichurri.

  • Pastas (Dinner)
    • Cheese Tortellini Pesto $20.00

    • Vodka Smoked Salmon $26.00

      Penne, mushrooms, capers, tomatoes, basil, vodka cream sauce.

    • Calabrese $18.00

      Bucatini, cannellini beans, bacon, mushroom, tomatoes, cherry tomatoes, onion, basil, garlic.

    • Beef & Peppers $25.00

      Penne, prime filet mignon, peppers, tomatoes, mushrooms.

    • Bolognese $21.00

      Bucatini with a tomato, veal, beef, Italian sausage sauce.

    • Seasonal Ravioli $19.00

      Ask your server for today's offering.

    • Gorgonzola $20.00

      Penne, creamy gorgonzola cheese sauce, tomatoes, pine nuts.

  • Dessert
    • Cheese Cake $8.00

    • Tiramisu $8.00

  • Drinks
    • Coffee $3.00

    • Tea $4.00

Menu for Citrone provided by Allmenus.com

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