Minced pork, carrots, thread vermicelli, and wood ear mushrooms wrapped in flour dough and fried to a crisp. Served with sweet and sour fish sauce.

Vermicelli rice noodles, shredded iceberg lettuce, shrimp and pork wrapped in fresh rice paper served with peanut sauce.

Vietnamese grilled pork sausage, vermicelli noodles and shredded iceberg lettuce wrapped in fresh rice paper served with peanut sauce.

Vietnamese style marinated grilled beef, vermicelli noodles and shredded lettuce wrapped in fresh rice paper served with peanut sauce.

Vietnamese thinly sliced pork mixed with shredded pork skin, vermicelli noodles and shredded lettuce wrapped in fresh rice paper served with sweet and sour fish sauce.

Chicken wings pan-fried in a combination sauce of black pepper, lime and chili flakes.

Chicken wings pan-fried in hot buffalo sauce to a crisp with a hint of lime. Served with celery and ranch.

Fried tofu served with a delicious sweet and sour fish sauce.

Crispy rice batter crepe filled with pork, shrimp, green onion and white onion served with a side of lettuce, cucumbers, pickled daikon and carrots and sweet & sour fish sauce

Lettuce with homemade dressing topped with charbroiled beef

Shredded cabbage salad with homemade dressing topped with shredded chicken

Beef broth with rice noodles, slices of steak, flank, brisket, tendon, tripe & beef meatballs

Beef broth with rice noodles and oxtail

Beef broth with rice noodles and sliced filet mignon

Beef broth with rice noodles, shrimp, squid, fish balls & imitation crab

Beef broth with rice noodles and fish filet pieces

Chicken broth with a chicken leg quarter piece

Shrimp, shrimp paste, pork loin, and pork hock Viet style.

Served with shredded chicken or chicken leg quarter.

Charboiled pork, egg roll, and bean curd shrimp cake.

Baked egg cake, charbroiled pork, bean curd shrimp cake, and egg roll.

French style.

Sliced USDA beef stir-fried with broccoli and white onions with white rice

Fried rice with an additional charge.

No meat.

Rice noodles pan-fried to a CRISPY texture with a vegetable assortment, beef, chicken and shrimp. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Rice noodles pan-fried to a CRISPY texture with a vegetable assortment and chicken. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Rice noodles pan-fried to a CRISPY texture with a vegetable assortment and beef. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Rice noodles pan-fried to a CRISPY texture with a vegetable assortment and shrimp. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Rice noodles pan-fried to a CRISPY texture with a vegetable assortment, shrimp, imitation crab, fish balls and squid. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Egg noodles pan-fried to a CRISPY texture with a vegetable assortment, beef, chicken, shrimp and topped with sauce for a nice blend of soft and CRISPY. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Egg noodles pan-fried to become CRISPY with a vegetable assortment and chicken. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Egg noodles pan-fried to become CRISPY with a vegetable assortment and beef. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Egg noodles pan-fried to become CRISPY with a vegetable assortment and shrimp. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Egg noodles pan-fried to a CRISPY texture with a vegetable assortment, shrimp, imitation crab, fish balls, squid and topped with sauce for a nice blend of soft and CRISPY. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Charbroiled pork served alongside tiny vermicelli wraps garnished with scallions in oil

Fried shrimp wrapped with bean curd skin served alongside tiny vermicelli wraps garnished with scallions in oil

Charbroiled choice of meat with fried shrimp wrapped with bean curd skin served alongside tiny vermicelli wraps garnished with scallions in oil

Charbroiled pork pasted with fried shrimp wrapped with bean curd skin served alongside tiny vermicelli wraps garnished with scallions in oil

Tofu, carrots, thread vermicelli, and wood ear mushrooms wrapped in flour dough and fried to a crisp. Served with vegetarian sweet and sour fish sauce

Vermicelli rice noodles, shredded iceberg lettuce and fried tofu with peanut sauce

Tofu deep fried to a golden crisp served with vegetarian sweet and sour fish sauce

Lettuce with homemade dressing topped with veggie ham and tofu

Crispy rice batter crepe filled with veggie ham, tofu and bean sprouts with vegetarian sauce

Our delicious fried rice made with carrots, peas, veggie ham and veggie meat

Stir-Fry combination of veggie ham, tofu, carrots, celery, white onion, red and green bell peppers with white rice

Stir-Fry combination of veggie ham, tofu, baby corn, baby bok choy, broccoli, white onion, carrots and celery with white rice

Tofu sauteed with lemongrass, chili flakes and white onions served with white rice

Vermicelli rice noodles, bean sprouts, thinly sliced carrots, thinly sliced cucumber and crushed peanuts served with a vegetarian egg roll and vegetarian sweet and sour fish sauce

Vermicelli rice noodles topped with tofu sautéed with lemongrass and white onions

Rice noodles pan-fried to a CRISPY texture with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion & baby corn. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Rice noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion & baby corn

Wide rice noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion & baby corn

Wide rice noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion, baby corn, jalapenos and basil

Wide rice noodles pan-fried in sate chili sauce with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion, baby corn, jalapenos and basil

Egg noodles pan-fried to a CRISPY texture with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn. **NOT SOFT NOODLES.** The sauce will make the noodles become soft when eating.

Egg noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn

Wide rice noodles pan-fried in sate chili sauce with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion, baby corn, jalapenos and basil

Vegetarian based broth with tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn

Vermicelli rice noodles in vegetarian curry with mixed vegetables

B.B.Q. beef, pickled carrots & daikon, cilantro, jalapenos, mayonnaise in a toasted french baguette

B.B.Q. pork, pickled carrots & daikon, cilantro, jalapenos, mayonnaise in a toasted french baguette

B.B.Q. chicken, pickled carrots & daikon, cilantro, jalapenos, mayonnaise in a toasted french baguette

Beef stew with carrots and a green onion garnish served with a side of french bread

Curry with carrots, onions, scallions and cilantro served with a side of french bread

Fried Tofu, pickled carrots & daikon, cilantro, jalapenos, mayonnaise in a toasted french baguette

Trung chien op la.

Side of steamed vegetables (Broccoli, Carrots, Celery and Baby Corn)

Made with freshly squeezed lemon juice, soda water and a slight bit of salt.

Made with freshly squeezed lemon juice, soda water, a preserved plum which provides a fruity taste and a slight bit of salt.