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Olive & Citrus

(909) 674-0094

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  • 255 East Olive Avenue, Redlands, CA 92373
  • No cuisines specified

  • Grubhub.com
  • Olive & Citrus

  • (909) 674-0094

    We make ordering easy.

  • Menu
  • Starter and Salads
    • Normandy Baratte Butter $8.00

    • Local Olive Oil $8.00

    • Hamachi Crudo $18.00

      Meyer lemon, mustard oil, finger lime, petite cress, baby fennel, radish flower, espelette.

    • B L T $16.00

      Braised bacon, smoked tomato marmalade, avocado mayonnaise, pickled mustard seeds, frisee, brioche.

    • Marinated Olives & Feta $8.00

      Local citrus, wild herbs, Aleppo pepper.

    • Grilled Octopus $19.00

      Kalamata aioli, marinated butter beans, fried bread, persillade.

    • Three Sisters Farms Greens $12.00

      Picholine olive citronette, parmigiano reggiano.

    • Grapefruit & Avocado Salad $14.00

      Fennel, chicory, watermelon radish, spiced hazelnuts.

    • Duck Rillette $14.40

      Toast, smoked cherry conserve, pink peppercorn.

  • Flatbread
    • Man'oushee $12.00

      Za'atar spice, baby lettuces, olive oil.

    • Squash Blossom $16.00

      San marzano tomato, burrata cheese.

    • Marinara with Nicoise Olives $14.00

      Wild oregano, garlic confit, olive oil.

    • Spicy 'nduja $19.00

      Prosciutto 'nduja, guanciale, scamorza, leeks, fried sage.

  • Pasta
    • Beet and Ricotta Agnolotti $23.00

      Shaved baby beets, new Zealand spinach, petite beet tops, poppy seed butter.

    • Lamb Ragout $23.00

      Papardelle, kale, ricotta salata and preserved lemon.

    • Foraged Mushrooms $23.00

      Ribbon pasta, parmigiano, gremolata.

  • Entrees
    • Vadouvan Curry $24.00

      Biryani rice, summer vegetables, cauliflower, harrisa chickpea, coriander.

    • American Wagyu Beef Burger $20.00

      Rogue smoked blue cheese, bourbon bacon onion jam, rosemary potatoes.

    • American Wagyu Beef Hanger Steak $36.00

      Market greens, parmigiano, aged balsamico.

    • 16oz Kurobuta Tomahawk Chop $48.00

      Freekeh tabbouleh, grilled apricot, caramelized baby leek, pistachio.

    • Pasture-Raised Chicken $36.00

      Za'atar, lemon, roasted baby carrots, garlic zhoug yogurt.

    • Steelhead Trout $36.00

      Asparagus, gribiche, smoked trout roe, wild mustard flowers.

    • Wild Branzino $36.00

      Confit garlic, preserved lemon, black lentils, sauce vierge.

  • Sides
    • Grilled Asparagus $9.00

      White bean hummus, charred baby leek, pistachio pistou.

    • Fire Roasted Cauliflower $9.00

      Tahini, crushed lemon and parsley vinaigrette.

    • Baby Yukon Potatoes $9.00

      Salsa Verde, maldon salt.

  • Dessert
    • Butterscotch Budino $12.00

      With caramel.

Menu for Olive & Citrus provided by Allmenus.com

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