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pistachio pesto, toasted pepitas, tomato confit, arugula, micro basil and grana padano cheese.Vegetarian.
Fresh romaine, cured egg yolk, pancetta, caesar dressing with anchovies, grana and croutons.Dairy egg and fish.
Greens, endive, frisee, mixed nuts, dried cranberries, shaved carrots and spiced cider vinaigrette. Vegetarian, gluten free and vegan.
Two cheeses, seasonal fruit, house bread and honey.
Two cured meats, one cheese, marinated olives and bread.
Gruyere, cheddar and manchego. Vegetarian.
Roasted Mary's chicken, pistachio pesto, aioli, arugula and grana.
House made meatballs, marinara, mozzarella, grana and served open faced.
Guyere, dijon, red onion and greens.
Tomato sauce, garlic and oregano no cheese. Vegan.
Tomato sauce and mozzarella. Vegetarian.
Olive oil, horseradish, broccolini, roasted potatoes, garlic, alleppo pepper and grana cheese. Vegetarian.
Olive oil, roasted mushrooms, fontina and chervil. Vegetarian.
Tomato sauce, sopressata, fresnos, mozzarella and aleppo pepper.
Olive oil, smoked mozzarella, house sausage and carmelized onions.
Pistachios, ricotta, parsley, tallegio and red onion. Vegetarian.
Olive oil, pear puree, gorgonzola dolce, prosciutto, arugula, pecans and honey.
Tomato alfredo sauce, fontina, mozzarella, crispy prosciutto and fresh herbs.
Tomato sauce, fontina, mozzarella, pickled onions, fresnos and prosciutto.
Olive oil, mushrooms, house sausage, fresnos, onions, fontina and topped with local greens.
Tomato sauce, house sausage, potatoes, mozzarella, topped with an egg over easy and sriracha.
Burrata, truffle brie shaft bleu, saint andre, mitica drunken goat, cypress grove purple haze, spanish manchego, beehivo seahive and beehive barely buzzed.
La quercha proscuitto, la quercia copa piccante, la quercia nduja, moliari sorpressata, tarufo salami, zoe ghost pepper salami.
Mustard vinaigrette. Gluten free, vegan.
Pistachio pesto, toasted pepitas, tomato confit, arugula, micro basil and grana padano cheese. Vegetarian.
Fresh artisan romaine, cured egg yolk, pancetta, caesar dressing (with anchovies), grana cheese and croutons.
Greens, endive, frisee, mixed nuts, dried cranberries, shaved carrots, spiced cider vinaigrette. Gluten free, vegan.
Arugula and baby spinach, fresh pears, prosciutto, chevr and lemon vinaigrette. Gluten free.
Pomodoro, pesto or alfredo. Vegetarian.
House-made spaghetti, carrot-top pesto, roasted carrots, parsnips, pearl onion, alleppo pepper, grana cheese, walnuts vegan option available. Vegetarian.
Served with broccoli puree, mushroom bacon, broccoli florets and lemon. Gluten Free.
Served with parsnip and fennel puree, roasted parsnips and cauliflower, vegetable demi-glace. Gluten free.
Served with short rib ragu.
Served with pommes puree, brussels sprouts, mushrooms, black garlic and horseradish butter. Gluten free.
Menu for A Tavola Pizzeria provided by Allmenus.com
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