6'' loaves with whipped garlic butter.

Seasonal cured meats, cheeses, fruits and nuts

Topped with rosemary brown sugar, and sea salt, served with crostini

Served with garlic aioli, balsamic reduction, and lemon

Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction

Served fried with cocktail sauce and lemon

5 jumbo cooked shrimp chilled with a spicy cocktail.

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip

Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.

Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.

Iceberg, prosciutto crisps, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, and balsamic vinaigrette

Red & golden beets, feta cheese, baby arugula, seasonal fruit, pickled shallot, and champagne vinaigrette

Watermelon, romaine, strawberry, shallots, cilantro, feta cheese, and blood orange vinaigrette

16 oz Bone-In.

Topped with port wine demi glace

8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic.

Pan seared, basted with, lemon, butter, garlic, and thyme

4 Pan seared, basted with, lemon, butter, garlic, and thyme

Cajun season crusted, seared rare

Basted with, lemon, butter, garlic, and thyme

2 Tails 5-6oz each, basted with lemon, butter, garlic, and thyme

Blackened chicken breast, basil pesto, cherry tomato, penne pasta.

Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.

8 oz. wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.

Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.

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