6'' loaves with whipped garlic butter.
Seasonal cured meats, cheeses, fruits and nuts
Topped with rosemary brown sugar, and sea salt, served with crostini
Served with garlic aioli, balsamic reduction, and lemon
Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction
Served fried with cocktail sauce and lemon
5 jumbo cooked shrimp chilled with a spicy cocktail.
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip
Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.
Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.
Iceberg, prosciutto crisps, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, and balsamic vinaigrette
Red & golden beets, feta cheese, baby arugula, seasonal fruit, pickled shallot, and champagne vinaigrette
Watermelon, romaine, strawberry, shallots, cilantro, feta cheese, and blood orange vinaigrette
16 oz Bone-In.
Topped with port wine demi glace
8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic.
Pan seared, basted with, lemon, butter, garlic, and thyme
4 Pan seared, basted with, lemon, butter, garlic, and thyme
Cajun season crusted, seared rare
Basted with, lemon, butter, garlic, and thyme
2 Tails 5-6oz each, basted with lemon, butter, garlic, and thyme
Blackened chicken breast, basil pesto, cherry tomato, penne pasta.
Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.
8 oz. wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.
Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.
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