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A Dong Restaurant
4 Pieces.
2 Pieces.
10 pieces.
Served with vietnamese BBQ sauce.
4 pieces.
2 pieces. Tofu.
2 pieces. Veggie meat.
Tofu.
Veggie meat.
Tofu.
Veggie meat.
Tofu.
Veggie meat.
Tamarind based soup with pineapple, bean sprouts, celery, tomato, bac ha, and fresh herbs.
Tamarind based soup with pineapple, bean sprouts, celery, tomato, bac ha, and fresh herbs.
A central Vietnamese-style beef noodle soup simmered with lemongrass, onions, garlic, sauteed chili oil and thick, round rice noodles served with bean sprouts, lime, red cabbage, fresh herbs and jalapenos.
Vegetables & tofu.
Vegetables & tofu.
Vegetables & tofu.
Rare & thinly sauced.
Rare & thinly sauced.
Beef eye round, brisket, trips, tendon.
Soft noodles.
Crispy noodles.
Vietnamese slow made with shredded cabbage, pickled carrots, and daikon, sliced onions, fresh herbs, topped with sesame seeds and peanuts in a house vinaigrette.
Green jackfruit, pickled carrots, and daikon, sliced onions, fresh herbs, topped with sesame seeds and peanuts in a house vinaigrette.
Green salad, tomato sliced, green onion, cilantro, topped with sautéed calamari, lemongrass, minced garlic, and shrimp paste.
Chicken, beef and shrimp.
Chicken, beef and shrimp.
Frozen.
Menu for A Dong Restaurant provided by Allmenus.com
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