Grill-marinated chili lemongrass beef brochette with pickled carrots and daikons (3).

Vermicelli rice noodles, shredded iceberg lettuce, shrimp and pork wrapped in fresh rice paper served with peanut sauce.

Steamed buns with braised pork belly, hoisin sauce, cucumbers and pickled carrots (3).

Golden fried coconut shrimp served with sweet chili-pineapple salsa.

Batter-coated deep fried crispy chicken wings served with sweet and sour fish sauce.

Crispy wontons filled with chicken, onions and scallions served with sweet-chili sauce (6).

Chicken wings pan-fried in a combination sauce of black pepper, lime and chili flakes.

Vietnamese grilled pork sausage, vermicelli noodles and shredded iceberg lettuce wrapped in fresh rice paper served with peanut sauce.

Batter-coated deep fried squid served with a tangy sweet and sour fish sauce.

Fried tofu served with a delicious sweet and sour fish sauce.

Crispy rice batter crepe filled with pork, shrimp, green onion and white onion served with a side of lettuce, cucumbers, pickled daikon and carrots and sweet and sour fish sauce.

Lettuce with homemade dressing topped with your choice of beef, chicken, pork or shrimp.

Vietnamese thinly sliced pork mixed with shredded pork skin, vermicelli noodles and shredded lettuce wrapped in fresh rice paper served with sweet and sour fish sauce.

Vietnamese style marinated grilled beef, vermicelli noodles and shredded lettuce wrapped in fresh rice paper served with peanut sauce.

Shaved green cabbage, shredded chicken, pickled carrots and daikons, toasted peanuts, crispy shallots, mint herbs with sweet and sour fish sauce.

Chicken wings pan-fried to a crisp with a hint of lime.

Minced pork, carrots, thread vermicelli and wood ear mushrooms wrapped in flour dough and fried to a crisp. Served with sweet and sour fish sauce.

Rice noodles, shrimp, imitation crab, fish balls and squid in pork broth with a green onion and crisp-fried red onion garnish.

Vermicelli with tofu, tomato, pork blood, pork loin, shrimp paste and shrimp sauce.

Rice noodles in pork broth with a chicken leg quarter piece.

Large round vermicelli rice noodles served in a bowl of pork-based broth with shrimp and imitation crab.

Rice noodles, pork-filled wontons, shrimp, hard-boiled swallow eggs and Barbeque pork in pork broth with a green onion and crisp-fried red onion garnish.

Large round vermicelli with shrimp, shrimp paste, pork loin and pork hock.

Large round vermicelli rice noodles served in a bowl of pork-based broth with your choice of either shredded chicken or chicken leg quarter.

Large round vermicelli with fish filet pieces served in a bowl of pork-based broth.

Vermicelli with thick soup made from fermented shrimp paste with shrimp and fish filet pieces.

Vermicelli rice noodles in chicken curry with mixed vegetables.

Rice noodles in a beef stew with carrots and a green onion garnish.

Rice noodles, pork-filled wontons and sliced Barbeque pork in pork broth with a green onion and crisp-fried red onion garnish.

Rice noodles in pork broth with Vietnamese style meatballs.

Large round vermicelli rice noodles served in a bowl of pork-based broth with shrimp, imitation crab, fish balls and squid.

Large round vermicelli with beef shank, shrimp paste, pork hock and pork blood in spicy pork broth.

Barbeque beef, pickled carrots and daikon, cilantro, jalapenos, mayonnaise in a toasted French baguette.

Barbeque chicken, pickled carrots and daikon, cilantro, jalapenos, mayonnaise in a toasted French baguette.

Beef stew with carrots and a green onion garnish served with a side of French bread.

Curry with carrots, onions, scallions and cilantro served with a side of French bread.

BBQ pork, pickled carrots, and daikon, cilantro, jalapenos, mayonnaise in a toasted french baguette.

White rice paired with char-broiled pork chop, a blend of pickled carrots and daikon, sauce and beef broth soup.

White rice with a chicken leg quarter fried to a golden crisp, a side of sauce and beef broth soup.

Barbeque short ribs and chicken marinated in a Korean-style marinade that is grilled to a light char, served with white rice, a blend of pickled carrots and daikon, sauce and beef broth soup.

White rice paired with char-broiled pork chop, fried shrimp wrapped with bean curd skin, a blend of pickled carrots and daikon, sauce and beef broth soup.

Stir-fry combination of carrots, celery, white onion, red and green bell peppers and chicken with white rice.

White rice paired with char-broiled chicken, a blend of pickled carrots and daikon, sauce and beef broth soup.

Stir-fry combination of carrots, celery, white onion, red and green bell peppers and shrimp with white rice.

White rice paired with char-broiled pork, fried shrimp wrapped with bean curd skin, a blend of pickled carrots and daikon, sauce and beef broth soup.

Roast-marinated cornish hen in 5 spices that is sliced and served with red rice, pickled carrots and daikon and beef broth soup.

Stir-fry combination of carrots, celery, white onion, red and green bell peppers and beef with white rice.

Barbeque short ribs marinated in a Korean-style marinade that is grilled to a light char, served with white rice, a blend of pickled carrots and daikon, sauce and beef broth soup.

Swai fish fillet stir fried with Chinese broccoli and onions with white rice and sauce.

White rice paired with char-broiled pork chop, cooked thinly shredded pork mixed with pork skin, steamed egg cake, a blend of pickled carrots and daikon, sauce and beef broth soup.

White rice paired with char-broiled beef, a blend of pickled carrots and daikon, sauce and beef broth soup.

Stir-fry combination of shrimp, imitation crab, fish balls, squid, carrots, celery, white onion, red and green bell peppers served with white rice.

Sliced USDA beef stir fried with broccoli and white onions with white rice.

White rice paired with char-broiled pork, fried shrimp wrapped with bean curd skin, cooked thinly shredded pork mixed with pork skin, steamed egg meatloaf, a blend of pickled carrots and daikon, a crispy eggroll, sauce and beef broth soup.

Fried chicken pieces coated in a sweet orange flavored chili sauce served with white rice.

Stir fried combination of beef, chicken, shrimp, carrots, celery, white onion, red and green bell pepper served with white rice.

Tilapia deep fried to a crispy texture and sauteed in diced tomatoes with white rice and sauce.

Chicken sauteed with lemongrass, chili flakes and white onions served with white rice and beef broth soup.

USDA grade filet mignon sauteed with white onions in a savory sauce served on a sizzling skillet with a side of white rice, a plate of sliced tomato and white onion and beef broth soup.

Shrimp, chicken and broccoli sauteed with lemongrass, chili flakes and white onions served with white rice and beef broth soup.

White rice paired with char-broiled pork, a blend of pickled carrots and daikon, sauce and beef broth soup.

Roast-marinated cornish hen in 5 spices with red rice, pickled carrots and daikon, fried egg and beef broth soup.

White rice paired with char-broiled pork, cooked thinly shredded pork mixed with pork skin, steamed egg cake, a blend of pickled carrots and daikon, sauce and beef broth soup.

Our delicious fried rice with carrots, peas, sliced cucumber and a combination of shrimp, imitation crab, fish balls and squid.

Our delicious fried rice with carrots, peas, sliced cucumber and Chinese sausage.

Our delicious fried rice with carrots, peas and sliced cucumber.

Our delicious fried rice with carrots, peas, sliced cucumber and chicken.

Our delicious fried rice with carrots, peas, sliced cucumber and diced Barbeque pork.

Our delicious fried rice with carrots, peas, sliced cucumber and shrimp.

Our delicious fried rice with carrots, peas, sliced cucumber and beef.

Our delicious fried rice with carrots, peas, sliced cucumber and dried salted fish.

Our delicious fried rice with carrots, peas, sliced cucumber and a combination of shrimp, beef, chicken and Barbeque pork.

Rice noodles pan-fried to a crispy texture with a vegetable assortment, shrimp, imitation crab, fish balls and squid.

Rice noodles pan-fried to a crispy texture with a vegetable assortment and beef.

Rice noodles pan-fried to a crispy texture with a vegetable assortment, beef, chicken and shrimp.

Rice noodles pan-fried with a vegetable assortment and beef.

Rice noodles pan-fried with a vegetable assortment, shrimp, imitation crab, fish balls and squid.

Rice noodles pan-fried with a vegetable assortment, beef, chicken and shrimp.

Rice noodles pan-fried with a vegetable assortment and chicken.

Rice noodles pan-fried to a crispy texture with a vegetable assortment and chicken.

Rice noodles pan-fried with a vegetable assortment and shrimp.

Rice noodles pan-fried to a crispy texture with a vegetable assortment and shrimp.

Wide rice noodles pan-fried in sate chili sauce with a vegetable assortment, shrimp, imitation crab, fish balls and squid.

Wide rice noodles pan-fried with a vegetable assortment, shrimp, imitation crab, fish balls and squid.

Wide rice noodles pan-fried in sate chili sauce with a vegetable assortment and beef.

Wide rice noodles pan-fried in sate chili sauce with a vegetable assortment and chicken.

Wide rice noodles pan-fried with a vegetable assortment, shrimp, imitation crab, fish balls, squid and basil.

Wide rice noodles pan-fried with a vegetable assortment and shrimp.

Wide rice noodles pan-fried with a vegetable assortment, shrimp and basil.

Wide rice noodles pan-fried with a vegetable assortment and chicken.

Wide rice noodles pan-fried in sate chili sauce with a vegetable assortment, beef, chicken, shrimp.

Wide rice noodles pan-fried with a vegetable assortment, beef, chicken, shrimp and basil.

Wide rice noodles pan-fried with a vegetable assortment and beef.

Wide rice noodles pan-fried with a vegetable assortment, chicken and basil.

Wide rice noodles pan-fried with a vegetable assortment, beef and basil.

Wide rice noodles pan-fried with a vegetable assortment, chicken, beef and shrimp.

Wide rice noodles pan-fried in sate chili sauce with a vegetable assortment and shrimp.

Egg noodles pan-fried with a vegetable assortment, beef, chicken and shrimp.

Egg noodles pan-fried with a vegetable assortment and chicken.

Egg noodles pan-fried with a vegetable assortment and beef.

Egg noodles pan-fried with a vegetable assortment, shrimp, imitation crab, fish balls and squid.

Egg noodles pan-fried with a vegetable assortment and beef.

Egg noodles pan-fried in sate chili sauce with a vegetable assortment, shrimp, imitation crab, fish balls and squid.

Egg noodles pan-fried with a vegetable assortment and chicken.

Egg noodles pan-fried in sate chili sauce with a vegetable assortment with beef.

Egg noodles pan-fried to a crispy texture with a vegetable assortment, shrimp, imitation crab, fish balls, squid and topped with sauce for a nice blend of soft and crispy.

Egg noodles pan-fried in sate chili sauce with a vegetable assortment, beef, chicken and shrimp.

Egg noodles pan-fried in sate chili sauce with a vegetable assortment with chicken.

Egg noodles pan-fried to a crispy texture with a vegetable assortment, beef, chicken, shrimp and topped with sauce for a nice blend of soft and crispy.

Egg noodles pan-fried with a vegetable assortment and shrimp.

Egg noodles pan-fried with a vegetable assortment and shrimp.

Egg noodles pan-fried in sate chili sauce with a vegetable assortment with shrimp.

Tofu, carrots, thread vermicelli and wood ear mushrooms wrapped in flour dough and fried to a crisp. Served with vegetarian sweet and sour fish sauce.

Rice noodles pan-fried to a crispy texture with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn.

Our delicious fried rice made with carrots, peas, veggie ham and tofu.

Egg noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn.

Egg noodles pan-fried to a crispy texture with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn.

Vermicelli rice noodles topped with tofu sauteed with lemongrass and white onions.

Wide rice noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn.

Vermicelli rice noodles, bean sprouts, thinly sliced carrots, thinly sliced cucumber and crushed peanuts served with a vegetarian egg roll and vegetarian sweet and sour fish sauce.

Tofu deep fried to a golden crisp served with vegetarian sweet and sour fish sauce.

Wide rice noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion, baby corn, jalapenos and basil.

Stir-fry combination of veggie ham, tofu, baby corn, baby bok choy, broccoli, white onion, carrots and celery with white rice.

Crispy rice batter crepe filled with veggie ham, tofu and bean sprouts with vegetarian sauce.

Lettuce with homemade dressing topped with veggie ham and tofu.

Rice noodles pan-fried with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion and baby corn.

Wide rice noodles pan-fried in sate chili sauce with veggie ham, tofu, broccoli, baby bok choy, celery, carrots, white onion, baby corn, jalapenos and basil.

Vermicelli rice noodles in vegetarian curry with mixed vegetables.

Stir-fry combination of veggie ham, tofu, carrots, celery, white onion, red and green bell peppers with white rice.

Vermicelli rice noodles, shredded iceberg lettuce and tofu with peanut sauce.

Tofu sauteed with lemongrass, chili flakes and white onions served with white rice.

Vegetarian based broth with tofu, broccoli, baby bok choy, celery, carrots, white onion, and baby corn.

Rice porridge made with a pork broth base topped with beef, green onion, ginger and cilantro.

Rice porridge made with a pork broth base topped with shrimp, green onion, ginger and cilantro.

Rice porridge made with a pork broth base topped with chicken, pork, shrimp, quail eggs, green onion, ginger and cilantro.

Rice porridge made with a pork broth base topped with fish filet pieces, green onion, ginger and cilantro.

Rice porridge made with a pork broth base topped with chicken, green onion, ginger and cilantro.

Rice porridge made with a pork broth base topped with shrimp, imitation crab, fish balls, squid, green onion, ginger and cilantro.

Vermicelli rice noodles topped with char-broiled pork, cooked thinly shredded pork mixed with pork skin, carrots, cucumber and bean sprouts with sauce.

Vermicelli rice noodles topped with char-broiled pork, carrots, cucumber and bean sprouts with sauce.

Beef sauteed with lemongrass, chili flakes and white onion served on top of vermicelli, carrots, cucumbers and bean sprouts with sweet and sour fish sauce.

Vermicelli rice noodles topped with char-broiled chicken and shrimp, crispy egg roll, carrots, cucumber and bean sprouts with sauce.

Vermicelli rice noodles topped with char-broiled beef, carrots, cucumber and bean sprouts with sauce.

Vermicelli rice noodles with shredded pork skin, char-broiled pork, egg roll, bean curd and shrimp cake with sauce.

Chicken sauteed with lemongrass, chili flakes and white onion served on top of vermicelli, carrots, cucumbers and bean sprouts with sweet and sour fish sauce.

Vermicelli rice noodles topped with char-broiled pork, fried shrimp wrapped with bean curd skin, carrots, cucumber and bean sprouts with sauce.

Vermicelli rice noodles topped with char-broiled chicken, crispy egg roll, carrots, cucumber and bean sprouts with sauce.

Vermicelli rice noodles topped with char-broiled chicken, carrots, cucumber and bean sprouts with sauce.

Rice in a clay pot with chicken, ginger, black mushroom, lily bud, onions and scallions.

Wok fried shrimp with garlic butter-soy sauce, jalapenos, red bell pepper and scallions served with white rice.

Bok choy, carrots, baby corn, bell peppers, onions and bean sprouts served with white rice.

Catfish served in a clay pot with pickled carrots and daikons and jalapenos served with white rice.

Your choice of meat fried in chili flakes, lemongrass sauce, onions, scallions and peanuts served with white rice.

Stir fried chicken with onions, baby corn, celery, carrots and water chestnuts served with white rice.

Coconut curry with baby carrots, potatoes, onions, scallions and cilantro served with white rice.

Fresh white rice served with a salmon fillet coated with a teriyaki glaze, bean sprouts and baby bok choy.

Char-broiled choice of meat with fried shrimp wrapped with bean curd skin served alongside tiny vermicelli wraps garnished with scallions in oil.

Fried shrimp wrapped with bean curd skin served alongside tiny vermicelli wraps garnished with scallions in oil.

Char-broiled pork served alongside tiny vermicelli wraps garnished with scallions in oil.

Char-broiled pork pasted with fried shrimp wrapped with bean curd skin served alongside tiny vermicelli wraps garnished with scallions in oil.

Beef broth with rice noodles, thinly sliced rare steak and lean meat.

Beef broth with rice noodles, thinly sliced rare steak, flank and fatty brisket.

Beef broth with rice noodles and fish filet pieces.

Beef broth with rice noodles, thinly sliced rare steak, flank and tripe.

Beef broth with rice noodles and Vietnamese style meatballs.

Beef broth with rice noodles and oxtail.

Beef broth with rice noodles and sliced filet mignon.

Beef broth with rice noodles, lean meat, flank, fatty brisket, tendon and tripe.

Beef broth with rice noodles and fish balls.

Beef broth with rice noodles, shrimp, squid, fish balls and imitation crab.

Beef broth with rice noodles, thinly sliced rare steak, flank and tendon.

Beef broth with rice noodles.

Beef broth with rice noodles and thinly sliced rare steak.

Chicken broth with shredded chicken pieces.

Beef broth with rice noodles, steak, flank, brisket, tendon and tripe.

Beef broth with rice noodles, thinly sliced rare steak and tripe.

Beef broth with rice noodles, thinly sliced rare steak and flank.

Beef broth with rice noodles, thinly sliced rare steak and tendon.

Beef broth with rice noodles, slices of steak, flank, brisket, tendon, tripe and beef meatballs.

Chicken broth with a chicken leg quarter piece.

Beef broth with rice noodles and shrimp.

Beef broth with rice noodles, thinly sliced rare steak and Vietnamese style meatballs.