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Succulent large shrimp sautéed in a lightly spicy garlic butter sauce.
Sweet fire roasted bell peppers marinated in olive oil herbs and garlic.
Sliced tomatoes and creamy fresh mozzarella cheese with fresh basil leaves in olive oil and aged balsamic vinegar.
Hand breaded and fried mozzarella cheese sticks served with a light marinara sauce.
Sweet chilled melon wrapped in thinly sliced cured Italian ham.
Fresh white mushrooms sliced and sauteed in a delicate herb butter.
Lightly toasted slices of bread topped with chopped fresh tomatoes, basil and a hint of garlic.
Deep fried artichoke hearts served with marinara for dipping.
Your choice: Fritti: fried tender crisp and golden brown served with marinara sauce for dipping. Affogatti: sauteed in a light tomato wine sauce.
Cannellini beans and tubettini pasta in a light tomato and insalata spinaci 11.95 garlic broth.
A light rendition of a traditional favorite.
A fresh spinach salad tossed in our own warm bacon dressing topped with pine nuts and sliced mushrooms.
Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side.
Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.
Fresh spinach with herb grilled chicken breast slices tossed with sun-dried tomatoes and a splash of pinot grigio wine over fettuccine.
The classic noodles in cream sauce with a touch of butter and lots of parmesan cheese.
Delicate angel hair pasta.
The traditional spaghetti and meat sauce.
Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce.
A seafood delight! Clams, shrimp, calamari, mussels and scallops in your choice of marinara sauce, cream sauce or virgin olive oil and garlic sauce.
Homemade pasta envelopes stuffed with cheeses and fresh spinach in your choice of meat sauce, tomato sauce, alfredo cream sauce or delicate sage butter.
Slices of boneless chicken breast sauteed with onions, mushrooms and a julienne of bell peppers in your choice of marinara sauce or cream sauce.
Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham.
Vegetarian specialty with crisp garden vegetables in your choice of marinara or cream sauce served over fettuccine.
Delicate crepes filled with veal and vegetables baked in a white sauce and bolognese meat sauce.
Clams cooked in your choice of marinara sauce or olive oil and garlic sauce, served over linguine.
Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers and garlic in a light natural sauce of pan juices.
Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese.
Homemade potato dumplings in your choice of a creamy pesto sauce or a light marinara sauce.
Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables.
Pasta tubes in a light tomato sauce made with hot red peppers. Very hot and spicy!
Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts, served over penne pasta.
Arborio rice cooked in the traditional style with porcini mushrooms.
Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions and pine nuts served over fettuccine.
The "coal miner's" pasta made with pancetta bacon, onions, garlic, eggs and parmesan cheese.
Pungent kalamata olives with capers, onion and touch of garlic in a light tomato sauce.
Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine.
Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti.
Medallions of filet mignon cooked in a chianti and mushroom sauce with shallots.
Traditional thick cut of filet mignon, cooked to order smothered with fresh sauteed mushrooms.
Manicotti, ravioli in tomato basil sauce and sauteed vegetables.
Manicotti, cannelloni and fettuccine alfredo.
Fettuccine alfredo, ravioli in marinara sauce and gnocchi in a pesto sauce.
Cannelloni, ravioli in meat sauce sauce and gnocchi in a pesto sauce.
Sauteed in a tangy lemon butter sauce with capers.
Sauteed in a light brandy and cream sauce with fresh mushrooms and shallots.
Hand breaded and pan fried to a golden brown, served with lemon wedges.
Sauteed with artichoke hearts, mushrooms and shallots in a creamy chardonnay sauce.
Sauteed in a sweet marsala wine and mushroom sauce.
Sauteed in an earthy fresh porcini mushroom cream sauce.
Hand breaded and baked in a marinara sauce and topped with melted cheese.
Boneless filet of rainbow trout grilled with fresh rosemary and a hint of garlic.
Grilled vegetables served over a bed of greens. Try this with our fat-free sun-dried tomato dressing on the side.
Boneless, skinless chicken breast grilled with fresh rosemary and a hint of garlic.
Boneless, skinless chicken breast sauteed in a sweet madiera wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears.
Boneless, skinless chicken breast filled with pine nuts, cheese, ham and mushrooms, lightly breaded and baked, then covered in a mushroom tomato wine sauce.
Tender squid steak sauteed in a lemon butter and caper sauce.
Succulent shrimp sauteed in our chefs signature sauce, a lightly spicy garlic butter sauce.
Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce drizzle.
Tender veal scallopine topped with sliced prosciutto ham and fresh sage leaves in a wine sauce.
Menu for Isabella's Ristorante Italiano provided by Allmenus.com
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