Puffed pastry filled with creole seasoned beef or vegetables.
Golden crust filled with Island's seasoned beef or curry chicken
Delicious sweet plantains, corn and mixed bell pepper wrapped in our fritter batter.
Chicken fritters seasoned with a unique blend of Caribbean spices. Served with our house josh sauce.
Battered in Dhat Island's savory cornmeal batter. Served wit our house josh special sauce.
Battered in Dhat Island's savory cornmeal batter. Served with our josh special sauce.
Traditional Caesar salad served with our tender Dhat chicken breast strips.
Our Caesar salad served with creole seasoned pan-seared salmon.
Crispy chopped salad with fresh oranges, cranberries, feta cheese and our house citrus dressing.
Creole seasoned beef meatballs topped with our creole sauce.
Tender oxtails stewed with carrots and potatoes.
8oz. tender grilled steak prepared with Dhat Island's creole seasoning.
Exotic eggplant stewed to perfection with onions tomatoes and beef.
Tender and juicy marinated chicken breast with our savory island spices.
Tender marinated chicken quarter stewed in our Islands's flavorful jerk marinade.
Tender marinated chicken quarter stewed in our yellow curry sauce and creole-Caribbean seasonings.
The real deal. A whole ( head and tail included) Fried Red snapper covered in our Creole sauce , onions and peppers.
Our succulent pan-seared salmon fillet seasoned with fresh herbs and spices, pan-cooked with buttery garlic.
Our delicious creole shrimp, sauteed in creole shrimp sauce.
Our delicious gumbo is filled with chicken, crab, shrimp and sausage served with white rice.
Our creole beef steak strips and grilled marinated portobello mixed in creole sauce.
Island's 8oz. grilled flat iron steak and creole shrimp.
Fresh cabbage, zucchini and carrots cooked in our delicious curry sauce.
Tender and juicy marinated smoked portobello mushroom with Islands' spices.
Exotic stewed eggplant slow-cooked prepared to perfection in mouth-watering, savory creole tomato sauce. Succulent okra seasoned with Island spices and tomato.
Tender goat on the bone, marinated and stewed in yellow curry sauce.
Creole turkey leg, slow cooked and smothered in creole sauce.
Baked russet potato, fully loaded with sauteed veggies, chicken and extras.
A flavorful mix of rice, tender chicken, sausage, shrimp and bell peppers flavored with red stripe beer. (kin to Jambalaya)
Traditional dish from the Island of haiti. Succulent marinated pork twice-cooked to perfection. Served with sauce and garnished with pikliz.
Served warm with whipped a la mode for an additional charge.
A Moist layered banana, coconut pineapple with cream cheese icing and toasted pecans.
Own creamy cheesecake with pralines and caramel sauce.
Hot beignets dosed in powder sugar.