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Karline's Restaurant
House pickled jalapeno, chipotle-lime crema, garlic confit and lemon.
Two crispy house made cakes, chipotle-lime crema, and lemon.
Shallot, garlic, herbs, chili flake, white wine, with garlic bread.
Panko breaded artichoke hearts, marinara, balsamic reduction, and parmesan.
Artichoke heart, spinach, Neufchatel cheese, mozzarella, sausage, parmesan, and garlic bread.
Brussel sprouts, bacon, golden beets, toasted almonds, feta, balsamic reduction.
Certified Angus Beef ®, mashed potato, marinated asparagus with red wine compound butter.
Certified Angus Beef ®, mashed potato, marinated asparagus, beef demi-glace.
Organic chicken, mushroom, shallot, garlic, marsala wine, mashed potato, seasonal vegetables.
Wild caught sockeye salmon, Cajun seasoning, cilantro, basmati rice, marinated asparagus, mango salsa, balsamic reduction.
Organic chickenandouille sausage, shrimp, basmati rice, Cajun stock, holy trinity, cilantro, green onion.
Red snapper, fall river hex beer batter, shoestring fries, house-made coleslaw, pickled onion, tartar, and lemon.
Menu for Karline's Restaurant provided by Allmenus.com
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