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Market St Steakhouse
Spicy. Served with blue cheese and BBQ sauce.
Served with zesty marinara sauce.
Served with artichoke aioli.
Served with lemon pepper aioli and cocktail sauce.
Served with honey mustard.
Tempura shrimp on 3 soft corn tortillas topped with a tequila lime slaw, cilantro and cotija cheese.
Polynesian teriyaki marinated am tuna with diced avocado, cucumbers and wonton chip.
Garlic chicken, artichokes, Brie covered toast with artichoke aioli.
Calamari dredged in lemon pepper flour and flash-fried, served with a spicy lemon crab louie sauce.
Traditional beer and garlic served with grilled toast points.
Seasonal fruit and cheeses accompanied with sweet and savory elements.
Gluten-free. Cauliflower pizza crust, garlic- shallot-truffle oil, sliced mushrooms, artichoke bottoms, goat cheese, macerated red onions, fresh arugulaand balsamic glaze.
Roasted red and gold beets, chevre goat cheese, baby arugula, basil pesto, citrus olive oil, grilled toast points and citrus foam.
Thai chicken, Napa cabbage, scallions, shredded carrots, cucumber, cashews, almonds, peanuts, fried rice noodles, with sesame Thai dressing.
Gluten-free. Fresh green salad layered with grilled filet tails, blue cheese crumbles, tomato slices, olives and green onions served with creamy blue cheese dressing.
Fresh hearts of romaine with Asiago cheese, croutons, olive, and artichoke tapenade with our traditional house caesar dressing.
Vegetarian friendly. Mixed greens, crisp red apple, candied walnuts, blue cheese crumbles with poppy seed dressing.
Vegetarian friendly. Napa cabbage, avocado, pepita seeds, feta cheese, Spanish rice, black beans, pico de gallo, cilantro with green goddess dressing.
Gluten-free. Assorted melon, thin sliced prosciutto, fresh mozzarella, mint and basil with apple cider vinaigrette.
Bed of mixed greens, tomato, red onions, black olives, scallions and blue cheese crumbles topped with 8oz. of sliced prime New York steak with blue cheese dressing.
Vegetarian friendly. Spinach leaves, feta cheese, carrots, red onion, honey, sliced almonds, mandarins, sesame seeds, fried won-ton strips dressed with sesame Thai dressing.
Vegetarian friendly. Romaine lettuce, Parmesan cheese and croutons tossed in caesar dressing.
Romaine lettuce, garlic chicken, bacon, blue cheese crumbles, avocado, tomato, black olive, sliced boiled egg tossed in blue cheese dressing.
Diced garlic chicken, romaine lettuce, Parmesan cheese, and croutons tossed in caesar dressing.
Vegetarian friendly, spicy. Santa fe black bean patty, pepper jack, Napa cabbage, salsa, avocado and spicy ranch.
Turkey, bacon, Napa cabbage, diced tomato, pepper jack cheese with creamy bacon ranch dressing.
Spicy. Blackend ahi tuna, red leaf lettuce, cucumbers, carrots, crispy rice noodles, unagi sauce and spicy aioli.
Market street's own barbecue sauce, topped with onion rings, smoked cheddar cheese and bacon.
One half pound elk patty, house smoked cheddar cheese, two slices thick cut duroc bacon, fried onion straws, sautéed portabella mushroom and truffle aioli on a pretzel bun.
Char-grilled patty on a classic bun with lettuce, onions, tomatoand pickles.
Sauteed mushrooms, melted swiss cheese and truffle aioli.
Vegetarian friendly. Avocado, red leaf lettuce and red onion.
American cheese and pickles.
Char-grilled patty, apple smoked bacon and American cheese.
Topped with 3oz.pastrami, swiss cheese, Thousand island, and crispy sauerkraut on a pretzel bun.
Spicy. Grilled jalapeño peppers, avocado, pico de gallo and pepper jack cheese with smoked jalapeño ranch.
Char-grilled patty and American cheese.
Caramelized onions, apple smoked bacon, gorgonzola cheese crumbles.
Vegetarian friendly. Sliced char-grilled portabella mushroom, chimichurri, spinach, roasted red pepper, onion straws and chevre cheese on a onion roll.
Topped with 3oz. ham, white cheddar cheese, pesto, and a fried egg.
Vegetarian friendly. Cucumber, red onion, roasted red peppers, red leaf lettuce, sunflower seeds, balsamic glaze, hummus and cream cheese on wheat.
Hot pastrami, pepperoncini, pepper jackand smoked jalapeno ranch on toasted ciabatta.
Italian salami, black forest ham, provolone, roma tomato, black olives, peperoncini, romaine lettuceand caesar dressing on a garlic toasted ciabatta.
Trimmings from our choice and prime steaks over chimichurri French fries, bacon and smoked cheddar cheese topped with brown butter sauce.
Classic fettuccine tossed in our home-style roasted garlic alfredo topped with your choice of sauteed chicken, filet tails, shrimp scampi, or vegetable medley.
Classic bacon, lettuce, tomato, and avocado on grilled sourdough.
Braised lamb shank over Israeli couscous with apricot-fennel chutney.
Tri~tip stacked on grilled ciabatta with a side of au jus.
Pastrami, sauerkraut, swiss cheese, and Thousand island dressing on grilled rye.
Seared ahi tuna, red leaf, red onion, hand made potato chips and dill caper aioli on a toasted onion roll.
Oven roasted turkey, classic stuffing, mashed potatoes, brown gravy and cranberry sauce on toasted wheat.
Gluten-free. Chickpea-crusted airliner chicken breast with goat cheese falafel filling over cucumber tzatziki.
Spicy. Crispy chicken breast, chipotle aioli, pepper jack cheese, jalapeño and smoked jalapeño slaw on toasted ciabatta.
Crab meat salad, capers, avocado, red onion, red leaf lettuce, dill caper aioli on grilled garlic sourdough.
Thin sliced rib-eye steak, grilled onion, bell peppers, sharp cheddar and American cheese with cream cheese on a toasted ciabatta.
Diced garlic chicken breast, marinated artichoke hearts and Brie cheese on toasted ciabatta with a side of artichoke aioli.
Half pound kobe sirloin burger topped with thick cut duroc bacon, smoked sharp cheddar, fried onion straws, lettuce, tomatoes, picklesand steakhouse spread on a pretzel bun.
Char-grilled 8 oz. prime steak served open face on sourdough garlic toast.
Rock lobster poached in champagne topped with dungeness crab and champagne butter sauce.
Lemon infused angel hair pasta, scampi shrimp, shaved kumquats, and basil in a lemon white wine butter sauce.
Gluten-free. 8 oz. halibut steak seared with a pistachio citrus crust over celery root puree topped with a drizzle of pistachio truffle olive oil and citrus foam.
Hand made carnival style.
American cheese on wheat.
Classic on wheat.
Menu for Market St Steakhouse provided by Allmenus.com
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