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El Mariachi's Mexican Restaurant
Nacho cheese, guacamole, sour cream, beans. Jalapeños and carne asada on a bed of steak fries.
Crispy tortilla chips covered in nacho cheese, tomatoes and green.
Cream cheese stuffed jalapeños, breaded and Deep-Fried. Served with wild berry inferno sauce.
3 taquitos, quesadillas and jalapeño poppers. Served sour cream, guacamole and wild berry, inferno sauce.
Crispy flour tortillas filled with chicken or beef, served on a bed of lettuce and topped with tomatoes, green onions, sour cream, guacamole, pico de gallo and Cotija cheese.
7 seas soup with octopus, shrimp, scallops, fish, clams and crab served with tortillas.
Your basic green salad with fresh ingredients.
Tortilla chips with shredded beef or chicken, served with lettuce, tomatoes, guacamole, sour cream and cheese.
Lettuce, chicken tenders, olives, tomatoes, cheese and mushrooms on a bed of fresh lettuce.
Grilled chicken, peppers, onions, lettuce, tomatoes, guacamole, sour cream and cheese served in a fresh tortilla shell.
Grilled steak, peppers, onions, lettuce, tomatoes, guacamole, sour cream and cheese served in a fresh tortilla shell.
With sour cream.
Two rolled, Deep-Fried flour tortillas with shredded beef, or chicken filling, topped with lettuce, tomatoes, sour cream and cheese.
Chicken or shredded beef with cheese and guacamole.
3 rolled tacos with guacamole, lettuce tomatoes and cheese.
Deep-Fried flour tortillas with beans, chicken, beef, or ground beef, lettuce, tomatoes, cheese and guacamole.
Deep-Fried flour bowl filled with chicken or beef, rice, beans lettuce, cheese and sour cream.
Shredded beef, mixed with eggs, onions and bell peppers, served with tortillas.
For small appetizers: your choice of beef, chicken or pork in your choice of taco, relleno, tamale, enchilada (beef, chicken or cheese) or tostada (beef, chicken or beans).
Marinated pork in a Chile sauce, served with tortillas.
Sliced marinated and grilled steak adobo, served with grilled green onion and jalapeños.
Pork loin, marinated and slowly roasted to perfection by Uruguayan recipe of Michoacán.
Tender chunks of pork simmered in a green tomato sauce.
Cubes of steak simmered in a zesty tomato sauce with diced onions and bell pepper.
Tender chunks of beef, cooked in a mild red chili sauce.
Sliced grilled steak, ham, bacon, bell pepper, onions and tomatoes.
Your choice of chicken, steak, carnitas, or shrimp. Fajitas include guacamole, sour cream, lettuce and tomatoes. Served with rice and beans.
The traditional quesadilla goes green. Melted cheese topped with crisp lettuce, diced tomatoes and sour cream.
Refried beans, lettuce, tomatoes, cheddar cheese and sour cream. Rolled into a warm 12" flour tortilla.
Tow soft flour tortillas filled with our delicious mixture of mushrooms, onions and baby spinach leaves. The enchiladas are the bathed in our white zarape sauce with melted Monterrey Jack cheese and served with rice and whole black beans.
Green and yellow squash are sautéed and rolled into 2 flour tortillas. Topped with a creamy white sauce and Monterrey Jack cheese. Served with rice and whole black beans.
½ lb New York steak Char-Broiled to order paired with cheese enchiladas.
½ lb New York steak Char-Broiled to order paired with chili relleno.
½ lb New York steak Char-Broiled to order paired with our classic shrimp diablo or mojo de ajo.
Sliced chicken breast prepared with mushroom, onions and green peppers. Served on a bed of rice, topped with Jack cheese and smothered with a mild sauce. Served with your choice of corn or flour tortillas.
Chicken breast breaded and sautéed, served with pico de gallo and guacamole.
Chicken sautéed with onion, bell and tomato. Finished in a robust cream sauce and topped with cotija cheese.
Chunks of beef simmered in a mild red chili sauce.
Tender pork simmered in a green tomato sauce.
Chicken breast cooked in a creamy white sauce.
Chicken breast in a traditional mole sauce.
Strips of steak simmered with bell peppers and onions in a tomato sauce.
Chile verde and chili Colorado burritos, topped with Jack cheese, grilled bell peppers, onions, salsa and avocado.
Your choice of carnitas, Chile verde, or chili Colorado, ground beef, or chicken with our special sauce. Topped with lettuce, tomatoes, black bean, sour cream and cojita cheese.
Two corn tortillas dipped in red enchilada sauce. Grilled then stuffed with your choice of Char-Broiled chicken or steak. Topped with pico de gallo and cotija cheese, garnished with lettuce, guacamole rice and beans.
Deep-Fried burrito filled with refried beans and your choice of shredded beer or chicken. Sprinkled with cheddar cheese and garnished with sour cream, guacamole, lettuce, tomatoes, rice and beans.
Your choice of shredded beef or chicken, placed on a corn tortilla. Rolled and then fried until crisp. Garnished with guacamole, lettuce, cheddar cheese and tomatoes.
Corn masa bowl shaped shell, filled with beans, shredded beef, or chicken, topped with lettuce, tomato and cheddar cheese.
Strips of Char-Broiled chicken or steak, in a special marinade, grilled onion and bell peppers in a large 4 tortillas. Smothered with a creamy white sauce on half and a rich tomato-based sauce on the other half. Topped with Jack cheese and guacamole.
Trips of Char-Broiled steak. Grilled onion and bell peppers are covered in Jack cheese, then wrapped in a large chipotle flavored flour tortilla. Includes steak fries and ranch dressing.
Grilled chicken breast, salsa and lettuce with a Low-Fat ranch spread, wrapped into a large spinach flavored flour tortilla. Includes steak fries.
Fajitas folded into a flour tortilla with melted cheese and your choice of chicken or steak, served with guacamole and sour cream.
Corn chips covered in carne asada, beans, cheese, guacamole and sour cream.
Shrimp sautéed with onion and mushrooms, then simmered in a creamy white sauce and sprinkled with cotija cheese. Served with rice and beans.
Shrimp wrapped in bacon, fried crispy and smothered in cheese. Served with sautéed bell pepper and onion over a bed of rice with beans, salad and tortillas.
Shrimp sautéed in a spicy red chili sauce and served over a bed of rice. Includes a small salad and your choice of corn or flour tortillas.
Large prawns simmered with onion and bell pepper in a Tomato-Based based sauce with melted cheese. Served with guacamole and sour cream.
Lightly battered fish fillet with your choice topping of al mojo (garlic) or ala diabla (spicy red chili sauce). Served with rice, beans, small salad and your choice of corn or flour tortillas.
Whole fried fish in a special sauce served with rice and beans.
Believed to be an aphrodisiac, this delicious soup of shrimp, scallops, octopus, clams and fish comes garnished with cilantro, limes and side tortillas.
Mini quesadilla, served with rice and beans.
Two Rolled Tacos with Guacamole and Cheese, served with rice and beans.
Mini Bean and Cheese Burrito, served with rice and beans.
Menu for El Mariachi's Mexican Restaurant provided by Allmenus.com
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