Always prepared with house made stock, the freshest seasonal produceand lots of love...

Local sausage and butternut squash in white wine and cream with chimichurri drizzle and hunks of garlic toast.

Hunks of pancetta bacon, garlic, sesame, cranberry, walnuts, red wine vinegar glaze, Parmigiano-Reggianoand fresh herbs.

Haricot vert coked in fresh basil pesto with kalamata and queen anne olives, Parmigiano-Reggiano, fried Spanish Manchego cheeseand balsamic.

Crisped with rice flour tossed with roasted peanuts, served with jalapeno-lemon gastrique and sour cream chipotle aioli.

A simple salad of organic mixed greens, carrots, cucumber, red onionand red bell pepper, your choice of housemade dressing: pt. reyes bleu cheese, ranch, champagne-Dijon vinaigrette.

Two cage-free eggs, brunch potatoes, a single sourdough-buckwheat pancake and your choice of local sausage, smoked bacon or spinach and mushrooms.

4 sourdough-buckwheat pancakes with honey pecan butter and maple syrup, 2 cage-free eggs, your choice of local sausage or smoked bacon.

Two cage-free eggs, moonstone hash browns, housemade sourdough English muffin and your choice of local sausage, smoked bacon or spinach and mushrooms.

Sauteed crimini mushrooms, organic spinach and fresh avocado on housemade sourdough English muffins with 2 cage-free poached eggs and real bearnaise, served with moonstone hash browns.

Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrupand freshly whipped cream, your choice of local sausage or smoked bacon.

Two sourdough-buckwheat pancakes with honey pecan butter and maple syrup, 2 cage-free eggs and your choice of local sausage or smoked bacon.

Two cage-free eggs over a prather ranch burger with organic spinach, mushrooms, onions, smoky housemade barbeque sauce and moonstone hash browns.

Local, thick cut Canadian bacon, two cage-free poached eggs and real béarnaise on housemade sourdough English muffins, served with moonstone hash browns.

Sustainable, pan seared basa with cabbage and red onion slaw, jalapenos, chipotle painted corn or flour tortillas and fresh lime.

Organic greens, fresh corn, bacon, hardboiled egg, red onion, red bell pepper, lemon cucumber, carrots, julia's tomatoes, feta, housemade croutonsand your choice of dressing.

Housemade quinoa, veggiesand mushroom patty crisped golden, topped with butterhead lettuce cilantro red onion salad and candied jalapenos on our housemade bun with chipotle aioli, your choice of side salad or pommes frites.

One-half pound prather ranch ground beef or mary's organic chicken breast with crimini mushrooms sauteed in teriyaki, topped with melted swiss cheese on our housemade bun with aioli, served with side salad or pommes frites.

Pillowy clouds of guittard chocolate with a warm, molten center, housemade anglaise.

Mounds of vanilla ice cream layered with housemade caramel, ganache, heaped with freshly whipped cream, topped with nuts.

Warm cinnamon coffee cake, pecan nougatand buttermilk whipped cream.

Crisp, chewy meringue, set lemon curd, toasted graham cracker mousseand anglaise.

House made tagliatelle pasta tossed with egg and cream, pancetta bacon, Italian parsley and Parmigiano-Reggiano.

Tossed with peanuts, sesame seeds, red onion, red bell pepper, fresh basil, carrot and hard-boiled eggand soy-sesame vinaigrette.

Jasmine rice infused with fresh basil and green beans, turnip and citrus salad with shaved carrot, orange supremesand fresh mint,.

Mary's organic boneless chicken thighs, double dredged and fried crisp, house made buttermilk waffles, fennel jam slaw, maple syrup, and butter drizzle.

St. Helens Washington grass fed, free-range 8 Ounces filet mignon marinated in bacon fat, served with yukon mashed potatoes, braised chard with bacon, Pt. Reyes bleu cheese mornayand house made Kennebec chips.

Pan crisped, free-range airline chicken breast, house made tagliatelle pasta, Sambuca and local sausage Pomodoro sauce, fresh basil, crisped brussels sprout leaves, olives, nad Parmigiano-Reggiano.

Local, olsen farms thick cut, bone-in pork chop, cheddar cheese broccoli baked with julia's pattypan squash and roasted garlic, herbed white bean smash, heirloom tomato salsa.

Sweet potato dolmas rolled in red chard, roasted brussels sprouts, shaved turnip with xvoo and fresh herbs, walnuts, Parmigiano-Reggianoand fried Spanish Manchego cheese.

Jasmine rice with herbs and potatoes, braised red chard, green cardamom beurre blanc, turnip apple basil saladand carrot gastriqu.

Manila clams, pancetta bacon, haricot vert and crisped potatoes in an herbed cream wine reduction with parsley oil, grilled garlic flatbread and Parmigiano-Reggiano.