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Cicada Cantina
Complimentary with purchase of entrée
Topped with pico de gallo
Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado
Shrimp, cucumber, pico de gallo, avocado in living butter lettuce cups. Served with cilantro lime vinaigrette
Twelve chipotle rubbed wings drizzled with Frank's hot sauce, Mexican crema and green onion. Served with spicy bleu cheese
Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese blend, pico de gallo, jalapeño and Mexican crema with your choice of meat
A crispy flour tortilla layered with ground beef, refried beans, melted Jack cheese, pico de gallo
A delicious blend of three white cheeses, mild chilies, topped with green onion
Refried beans layered with red and green sauces, Jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips
Crispy fries tossed with garlic, cotija cheese, cilantro, and Cicada seasoning
Fresh jalapeños wrapped in applewood smoked bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch
Three house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch
Four rolled crispy tortillas topped with salsa Verde, iceberg lettuce, pico de gallo, Mexican crema, and guacamole
Seared pork on fresh living butter lettuce cups with grilled pineapple salsa and chipotle aioli. (three wraps)
Grilled chicken, mixed greens, Jack cheese blend, avocado, tomato, carrot and bacon tossed in jalapeno ranch dressing rolled in a sun-dried tomato tortilla
Crispy corn tortillas topped with shrimp, cabbage, pico de gallo and avocado tossed in a jalapeno cilantro cream sauce. Garnished with cotija cheese
Two street tacos with your choice of meat. Garnished with fresh cilantro and onion. Served with green rice and black beans
A large flour tortilla filled with melted Jack cheese blend, topped with Mexican crema, pico de gallo and guacamole with your choice of meat
A hand-made beef patty topped with grilled jalapeños, crispy applewood smoked bacon, Jack cheese blend, lettuce, tomato, and onion on a toasted brioche bun
Crispy Carnitas on a bed of sautéed bell peppers and onions, served with red rice and refried beans with your choice of corn or flour tortillas
Crispy flour tortillas rolled with grilled chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch
Portobello mushrooms, poblanos, onion and Jack cheese sautéed in our creamy Suiza sauce. Served on a bed of green rice, topped with Cicada chicken, avocado and cilantro. Served with flour or corn tortillas
Two corn tortillas stuffed with Jack cheese, your choice of meat and topped with choice of sauce. Served with green rice and black beans. Vegetarian option: Grilled portobello mushrooms with sautéed bell peppers and onions
Fresh mixed greens tossed in a jalapeño ranch dressing, topped with Cicada chicken, black beans, tomatoes, corn, Jack cheese blend, avocado and tortilla strips
A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese blend, pico de gallo and Mexican crema
Romaine lettuce with cotija cheese, applewood smoked bacon, diced egg, avocado, tomato and tortilla strips
Fresh mixed greens, sautéed peppers and onions, diced avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of chicken or steak
Lite citrus and tomato broth with braised chicken, onion, tortilla strips, Jack and cotija cheeses with cilantro
Scrambled eggs with pico de gallo garnished with Mexican crema and micro greens. Served with red rice and refried beans. Your choice of flour or corn tortillas
Chipotle aioli Breakfast sandwich layered with bacon, lettuce, tomato, egg and avocado. Served with Cicada house potatoes
Warmed biscuits topped with house made chorizo gravy. Served with any style eggs
A slightly spicy poblano pepper stuffed with scrambled eggs and Jack cheese. Topped with sundried tomatoes, green onions and cotija cheese. Served with your choice of black beans or Cicada house potatoes
Two flat crispy corn tortillas, smothered with Gϋero sauce, topped with black beans, two eggs, pico de gallo, cotija cheese, avocado, and drizzled with Mexican crema
Pork braised hominy soup. Served with cabbage, lime, onion, oregano, cilantro, avocado, dried chilies
Carne asada, scrambled eggs, Jack cheese, pico de gallo, grilled onions and bell pepper. Topped with Güero sauce and drizzled with Mexican crema
Scrambled eggs, ham, bacon, refried beans, pico de gallo, grilled onions, bell pepper, Jack cheese and Cicada house potatoes. Served with Cicada taco salsa
Chorizo, green onion and Jack cheese. Topped with pico de gallo and cotija cheese. Served with Cicada house potatoes
Spinach, cactus, tomatoes and Jack cheese topped with avocado. Served with Cicada house potatoes
Scrambled eggs, bacon topped with tomato, green onion, Jack cheese, and Cicada house potatoes. Served on flour or corn tortillas, with a side of city salsa
Your choice of grilled chicken, steak, carnitas or chorizo with Jack cheese, pico de gallo, topped with verde sauce and drizzled with Mexican crema
Two poached eggs on a toasted English muffin with Canadian bacon and hollandaise sauce. Served with Cicada house potatoes
Two poached eggs on a toasted English muffin with sautéed bell pepper, onion, and steak. Topped with Chile Colorado hollandaise sauce. Served with Cicada house potatoes
A toasted English muffin topped with chorizo, two poached eggs, hollandaise sauce and avocado topped with cotija cheese and cilantro. Served with your choice of Cicada house potatoes or black beans
Warm golden brown waffle served with fried chicken, drizzled with a sweet and spicy syrup
Baked golden potatoes, bell peppers, onion, and Cicada spice blend
3 pieces of Texas toast deep fried and coated in cinnamon sugar, drizzled with a cream cheese glaze, house made caramel sauce & whipped cream
House made waffle with a Cicada twist. Topped with house made whipped cream and fruit
3 fluffy pancakes with a cream cheese glaze and sprinkled with cinnamon sugar. Served with a side of fruit
no refills
ask for flavors
Pellegrino Sparkling Water
Regular or Decaf
Complimentary with purchase of entrée
Fresh Guacamole made right at your table
Topped with pico de gallo
Topped with fire-roasted pineapple salsa
Refried beans layered with red and green sauces, Jack cheese, Mexican crema and pico de gallo. Served with crispy tortilla chips
A delicious blend of three white cheeses, mild chiles, topped with green onion
Twelve chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Franks Hot Sauce or Pineapple Habanero
Crispy fries tossed with garlic, cotija, cilantro, and Cicada seasoning
Five fresh jalapeños wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch
Chipotle wings (4), bacon wrapped jalapeño poppers (2), garlic cotija fries, Cicada cheese dip
Two house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch
Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado
A crispy flour tortilla layered with ground beef, refried beans, Jack cheese, pico de gallo
Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese, pico de gallo, jalapeño and Mexican crema with your choice of meat
Three lettuce cups with seared carnitas and grilled pineapple salsa with chipotle aioli
Cicada chicken, mixed greens, Jack cheese, avocado, tomato, carrot and bacon tossed in jalapeno ranch dressing rolled in a sun-dried tomato tortilla
Shrimp, cucumber, pico de gallo, avocado. Served with lime vinaigrette
Fresh mixed greens tossed in a jalapeño ranch dressing, topped with Cicada chicken, black beans, tomatoes, corn, Jack cheese, avocado and tortilla strips
A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese, pico de gallo and Mexican crema
Romaine lettuce topped with cotija, bacon, diced egg, avocado, tomato and tortilla strips
Fresh mixed greens topped with sautéed peppers and onions, avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of Cicada chicken or steak
Pork braised hominy soup. Served with cabbage, lime, onion, oregano, cilantro, radish, avocado and dried chiles
Choice of Cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro and pickled jalapeno
House Cicada chicken tortilla soup served with our Cicada bacon melt. Bacon, lettuce, tomato and Jack cheese toasted on a French roll
Cicada chicken, bacon, lettuce, tomato, red onion, mozzarella cheese and house-made pesto on a French roll. Served with fries
A fried flour tortilla filled with Jack cheese, house-made salsa and braised Cicada chicken. Topped with our three cheese fundido sauce, pico de gallo and cotija cheese. Served on a bed of iceberg lettuce
Two seared corn tortillas in Colorado sauce, filled with barbacoa, sautéed onions, cotija and Jack cheese. Served with red rice and refried beans
Crispy corn tortillas topped with shrimp, cabbage, pico de gallo and avocado tossed in a jalapeno cilantro cream sauce. Garnished with cotija
Two crunchy tacos with your choice of meat. Topped with iceberg lettuce, pico de gallo, Cicada ranch and Jack cheese. Served with green rice and black beans
Two street tacos with your choice of meat. Garnished with fresh cilantro and onion. Served with green rice and black beans
Grilled Mahi Mahi on two soft house-made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with green rice and black beans
A roasted Poblano pepper filled with creamy corn and zucchini, Jack cheese and topped with Cicada chicken. Served with black beans and green rice
Crispy flour tortillas rolled with Cicada chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch
Smothered flour tortilla filled with your choice of meat, black beans, green rice, Jack cheese, sautéed onions and peppers. Topped with choice of sauce, cilantro, and drizzled with Mexican crema
Crispy Carnitas on a bed of sautéed bell peppers and onions, served with green rice and black beans with your choice of corn or flour tortillas
Flour tortilla layered with Cicada chicken and Jack cheese blend, topped with pico de gallo, Cicada ranch, served with a side of guacamole
Two corn tortillas stuffed with Jack cheese, your choice of meat and topped with choice of sauce. Served with green rice and black beans (Vegetarian option: Sautéed bell peppers, onions and tomato)
1/4lb all beef patty, melted Jack cheese, chipotle aioli, pico de gallo, mixed greens and bacon
Seared carnitas in a Tamarindo glaze, jalapeño slaw on a French roll
Crispy seasoned chicken strips. Served with Cicada ranch
Sautéed sliced steak, bell pepper, onion and Jack cheese, on a French roll
Portobello mushroom, Flank steak, shrimp, Mahi Mahi
No refill
ask for flavors
Complimentary with purchase of entrée
Fresh Guacamole made right at your table
Topped with pico de gallo
Topped with fire-roasted pineapple salsa
Refried beans layered with red and green sauces, Jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips
A delicious blend of three white cheeses, mild chiles, topped with green onion
Twelve chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Franks Hot Sauce or Pineapple Habanero
Crispy fries tossed with garlic, cotija, cilantro, and Cicada seasoning
Five fresh jalapeños wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch
Chipotle wings (4), bacon wrapped jalapeño poppers (2), garlic cotija fries, Cicada cheese dip
Two house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch
Four rolled crispy tortillas topped with salsa Verde, iceberg lettuce, pico de gallo, Mexican crema, and guacamole
Cucumber medallions, topped with house-made cocktail sauce, shrimp, pico de gallo and avocado
A crispy flour tortilla layered with ground beef, refried beans, Jack cheese, pico de gallo
Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese, pico de gallo, jalapeño and Mexican crema with your choice of meat
Three lettuce cups with seared carnitas and grilled pineapple salsa with chipotle aioli
Light citrus and tomato broth with braised Cicada chicken, tortilla strips, onion, Jack cheese and cotija with cilantro
Pork braised hominy soup. Served with cabbage, lime, onion, oregano, radish, cilantro, avocado, dried chiles
Shrimp, cucumber, pico de gallo, avocado. Served with lime vinaigrette
Carnitas with mixed greens and iceberg lettuce tossed in a avocado cream sauce. Topped with pico de gallo, black beans, fried Sope chunks and cilantro
Choice of Cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro and pickled jalapeno
Mixed greens tossed in house-made pesto topped with pico de gallo, Cicada chicken, avocado, olives and carrots. Drizzled with a balsamic reduction
A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese, pico de gallo and Mexican crema
Romaine lettuce topped with cotija cheese, bacon, diced egg, avocado, tomato and tortilla strips
Fresh mixed greens, sautéed peppers and onions, diced avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of Cicada chicken or steak
A black bean and veggie patty, topped with lettuce, tomato, avocado, portobellos, melted Jack cheese and chipotle aioli on a burger bun. Served with your choice of French fries or side salad
Two soft house-made tortillas, sautéed cactus with pico de gallo, cabbage and Jack cheese. Served with green rice and black beans
Roasted poblano pepper stuffed with sautéed vegetable medley on a bed of green rice and black beans. Topped with GÜERO sauce and Jack cheese
Three corn tortillas with stuffed sautéed spinach, cactus, tomato, and Jack cheese. Topped with Verde sauce and Jack cheese
Four breaded cactus sticks on a bed of mixed greens, served with avocado cream and fresh seasonal veggies
The rock. Served in a sizzling lava rock! Grilled cicada chicken breast, carne asada and jumbo shrimp in a mildly spicy sauce with Portobello mushrooms and tomato. Garnished with breaded cactus, grilled red onion, jalapeño pepper and sliced avocado. Topped with jack cheese and served with three house-made tortillas.
Served in a sizzling lava rock. Mussels, clams, jumbo shrimp and Mahi-Mahi in a mild tomato broth with portobello mushroom and rajas. Garnished with breaded cactus, grilled red onion, jalapeño pepper, sliced avocado. Topped with Jack cheese and served with three house-made tortillas
Baked airline chicken, stuffed with chorizo, three cheese blend and house seasoning. Served with red rice and sautéed zucchini topped with Verde sauce
Grilled 8oz tender pork loin, layered with fried fingerling smashed potatoes, fresh seasonal vegetables and drizzled with Tamarindo gastrique
Seared salmon filet on a bed of red chile sauce, topped with fire-roasted pineapple salsa, served with green rice, Mexican creamed corn & zucchini
Large poblano chile stuffed with our secret blend of cheeses, coated with crisp masa breading, served on a bed of Suiza sauce, topped with Cicada ranch. Accompanied with green rice and black beans
Shrimp sautéed with Cicada chicken, chorizo, bell peppers, onions, on a bed of red rice. Topped with cilantro and green onion
Portobello mushrooms, bell pepper, onion and Jack cheese sautéed in our creamy Suiza sauce. Served on a bed of green rice, topped with Cicada chicken, avocado and cilantro. Served with flour or corn tortillas
Five bacon wrapped jumbo shrimp layered on fried eggplant, a bed of red rice and Chipotle corn zucchini. Topped with fried onion strings
Grilled marinated flank steak and three bacon wrapped shrimp stack with bleu cheese sauce layered with maseca onion straws. Served on smashed fingerling potatoes and fresh seasonal vegetables. Choice of corn or flour tortillas. Ask to make classic
A fried flour tortilla filled with Jack cheese and house-made salsa braised Cicada chicken. Topped with our three cheese fundido sauce, pico de gallo and cotija cheese. Served on a bed of iceberg lettuce
A large flour tortilla filled with your choice of meat, red rice, refried beans, Jack cheese, sautéed onions and peppers, smothered in your choice of sauce, drizzled with Mexican crema topped with cilantro
A large flour tortilla filled with melted Jack cheese, topped with Mexican crema, pico de gallo and guacamole with your choice of meat
Crispy flour tortillas rolled with Cicada chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch
Four classic street tacos topped with onion and cilantro, served with red rice and refried beans with your choice of meat
Two tacos filled with shredded cabbage, Jack cheese, pico de gallo, and Cicada ranch. Served with red rice and refried beans with your choice of meat
Grilled Mahi Mahi on two soft house-made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans
Sautéed shrimp on two soft house-made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans
No Combo Option
Mild red enchilada sauce, full of great aromatic flavor from garlic, onion and chile powders
Roasted green chiles simmered in a Mexican cream sauce
(Vegetarian option) Savory puree of rich, fire roasted green chiles and tomatillos
Authentic spicy red chiles simmered with Mexican spices
A hand-made beef patty topped with grilled jalapeños, bacon, Jack cheese, lettuce, tomato, and onion on a toasted brioche bun. Topped with two jalapeños poppers
Crispy seasoned chicken strips. Served with Cicada ranch
Sautéed steak, bell pepper, onion and Jack cheese, on a French roll
Mixed greens, Jack Cheese, tomato
Portobello mushrooms, Flank steak, Shrimp, Mahi Mahi
No refill
ask for flavors
(2) Blue corn tortillas, Monterey jack cheese, roasted poblano chile, sautéed onion, Suiza sauce, cotija Mexican cheese and cilantro
(6) Chipotle rubbed wings, hot sauce, Mexican crema, green onion, spicy Blue Cheese
(2) Corn tostadas topped with tamarindo glazed pork, jalapeno slaw and cotija
(2) House-made empanadas stuffed with our cheese blend and ground beef on a bed of cabbage and drizzled with lime crema sauce and cotija
(3) Crispy corn tortillas with Verde, lettuce, pico de gallo, Mexican crema and guacamole
House-made potato chips with 3-cheese blend Cicada cheese dip
Premium Silver Tequila; Add any flavor $1
Premium Silver Tequila. Flavors: Strawberry, Watermelon, Blackberry
Rum, freshly muddled mint, lime juice and agave syrup, soda
Rum, Vodka, Tequila, Whiskey, Gin
CK Mondovi
CK Mondovi
CK Mondovi
Blend of red wine, brandy, fresh fruit
"best of toasting" in a recent sampling of sparkling wines from around the world
enjoy aromas and flavors of green apple and topical fruits, balanced by subtie oak, cinnamon and vanilla barrel aging. with a mouth filling body and balanced acidity. this wine delivers a medium-long refreshing finish
the minnesota oak provide rich layers of toasted nut, vanilla and allspice to alexander valley's chardonnay aromas and flavors of baked apple, mango and citrus
this wine displays peach-scented and honeysuckle aromas with fresh, sweet flavors of juicy stone fruit, honeydew melon, fuji apple and ripe pears. it is balanced with crisp acidity and a clean finish
this is a crisp, light-bodied wine an abundance of citrus, whine peach and pear with a touch of spice. unpretentious and fun. pinot grigio is a wonderful wine to enjoy any time
predominately fermented in stainless steel to retain the expression of bright citrus and topical fruit aromatics, this beautiful wine is fermented in french and american oak to increase the mouth feel and develop lush flavors of white peach and honeydew melon
a sumptuous flavor of apricot, strawberry and melon with a slightly sweet finish
blackberries, black raspberries and hints of coffee lead in to a rich, concentrated mouthful of black cherries
the 2011 cabernet sauvignon is a wonderful expression of the many appellations from which it is derived. primary sourced from mendocino county, this cabernet sauvignon has aromas and flavors of blackberry and cherry with hints of thyme are expressed. merlot was folded into the blend to add depth and complexity
inviting aromas of black cheery and thyme deliver this wine flavors of blackberry jam, nutmeg and dark fruit. this wine pairs well with any spicy sauce easy on the pallet with an unexpected finish making this wine absolutely delicious with lunch or dinner
our 2012 pinot noir comes from vineyards up and down the coast of california, including monterey, santa barbara and mendocino. cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. notes of vanilla from aging in french and american oak complexity to the intense black cheery aromas and flavors
the dark cherry notes from the merlot meld with the blackberry and thyme notes from the cabernet sauvignon to produce an intensely aromatic wine. the petit verdot adds richness depth and notes of anise. barrel aging in french oak lends vanilla bean and cedar spices . while rounding out the generous tannins and lengthening the finish
our 2011 vintage is a combination of both dry creek and valley fruit. the alexander fruit imparts rich flavors of black cherry and blackberry jam. the dry creek grapes contributes black raspberry and currants. soft, round tannins perfectly balance the sweetness of the fruit
Menu for Cicada Cantina provided by Allmenus.com
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