Complimentary with purchase of entrée

Fresh Guacamole made right at your table

Topped with pico de gallo

Topped with fire-roasted pineapple salsa

Refried beans layered with red and green sauces, Jack cheese, Mexican crema and pico de gallo. Served with crispy tortilla chips

A delicious blend of three white cheeses, mild chiles, topped with green onion

Twelve chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Franks Hot Sauce or Pineapple Habanero

Crispy fries tossed with garlic, cotija, cilantro, and Cicada seasoning

Five fresh jalapeños wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch

Chipotle wings (4), bacon wrapped jalapeño poppers (2), garlic cotija fries, Cicada cheese dip

Two house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch

Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado

A crispy flour tortilla layered with ground beef, refried beans, Jack cheese, pico de gallo

Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese, pico de gallo, jalapeño and Mexican crema with your choice of meat

Three lettuce cups with seared carnitas and grilled pineapple salsa with chipotle aioli

Cicada chicken, mixed greens, Jack cheese, avocado, tomato, carrot and bacon tossed in jalapeno ranch dressing rolled in a sun-dried tomato tortilla

Shrimp, cucumber, pico de gallo, avocado. Served with lime vinaigrette

Fresh mixed greens tossed in a jalapeño ranch dressing, topped with Cicada chicken, black beans, tomatoes, corn, Jack cheese, avocado and tortilla strips

A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese, pico de gallo and Mexican crema

Romaine lettuce topped with cotija, bacon, diced egg, avocado, tomato and tortilla strips

Fresh mixed greens topped with sautéed peppers and onions, avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of Cicada chicken or steak

Pork braised hominy soup. Served with cabbage, lime, onion, oregano, cilantro, radish, avocado and dried chiles

Choice of Cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro and pickled jalapeno

House Cicada chicken tortilla soup served with our Cicada bacon melt. Bacon, lettuce, tomato and Jack cheese toasted on a French roll

Cicada chicken, bacon, lettuce, tomato, red onion, mozzarella cheese and house-made pesto on a French roll. Served with fries

A fried flour tortilla filled with Jack cheese, house-made salsa and braised Cicada chicken. Topped with our three cheese fundido sauce, pico de gallo and cotija cheese. Served on a bed of iceberg lettuce

Two seared corn tortillas in Colorado sauce, filled with barbacoa, sautéed onions, cotija and Jack cheese. Served with red rice and refried beans

Crispy corn tortillas topped with shrimp, cabbage, pico de gallo and avocado tossed in a jalapeno cilantro cream sauce. Garnished with cotija

Two crunchy tacos with your choice of meat. Topped with iceberg lettuce, pico de gallo, Cicada ranch and Jack cheese. Served with green rice and black beans

Two street tacos with your choice of meat. Garnished with fresh cilantro and onion. Served with green rice and black beans

Grilled Mahi Mahi on two soft house-made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with green rice and black beans

A roasted Poblano pepper filled with creamy corn and zucchini, Jack cheese and topped with Cicada chicken. Served with black beans and green rice

Crispy flour tortillas rolled with Cicada chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch

Smothered flour tortilla filled with your choice of meat, black beans, green rice, Jack cheese, sautéed onions and peppers. Topped with choice of sauce, cilantro, and drizzled with Mexican crema

Crispy Carnitas on a bed of sautéed bell peppers and onions, served with green rice and black beans with your choice of corn or flour tortillas

Flour tortilla layered with Cicada chicken and Jack cheese blend, topped with pico de gallo, Cicada ranch, served with a side of guacamole

Two corn tortillas stuffed with Jack cheese, your choice of meat and topped with choice of sauce. Served with green rice and black beans (Vegetarian option: Sautéed bell peppers, onions and tomato)

1/4lb all beef patty, melted Jack cheese, chipotle aioli, pico de gallo, mixed greens and bacon

Seared carnitas in a Tamarindo glaze, jalapeño slaw on a French roll

Crispy seasoned chicken strips. Served with Cicada ranch

Sautéed sliced steak, bell pepper, onion and Jack cheese, on a French roll

Portobello mushroom, Flank steak, shrimp, Mahi Mahi

No refill

ask for flavors

Complimentary with purchase of entrée

Fresh Guacamole made right at your table

Topped with pico de gallo

Topped with fire-roasted pineapple salsa

Refried beans layered with red and green sauces, Jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips

A delicious blend of three white cheeses, mild chiles, topped with green onion

Twelve chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Franks Hot Sauce or Pineapple Habanero

Crispy fries tossed with garlic, cotija, cilantro, and Cicada seasoning

Five fresh jalapeños wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch

Chipotle wings (4), bacon wrapped jalapeño poppers (2), garlic cotija fries, Cicada cheese dip

Two house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch

Four rolled crispy tortillas topped with salsa Verde, iceberg lettuce, pico de gallo, Mexican crema, and guacamole

Cucumber medallions, topped with house-made cocktail sauce, shrimp, pico de gallo and avocado

A crispy flour tortilla layered with ground beef, refried beans, Jack cheese, pico de gallo

Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese, pico de gallo, jalapeño and Mexican crema with your choice of meat

Three lettuce cups with seared carnitas and grilled pineapple salsa with chipotle aioli

Light citrus and tomato broth with braised Cicada chicken, tortilla strips, onion, Jack cheese and cotija with cilantro

Pork braised hominy soup. Served with cabbage, lime, onion, oregano, radish, cilantro, avocado, dried chiles

Shrimp, cucumber, pico de gallo, avocado. Served with lime vinaigrette

Carnitas with mixed greens and iceberg lettuce tossed in a avocado cream sauce. Topped with pico de gallo, black beans, fried Sope chunks and cilantro

Choice of Cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro and pickled jalapeno

Mixed greens tossed in house-made pesto topped with pico de gallo, Cicada chicken, avocado, olives and carrots. Drizzled with a balsamic reduction

A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese, pico de gallo and Mexican crema

Romaine lettuce topped with cotija cheese, bacon, diced egg, avocado, tomato and tortilla strips

Fresh mixed greens, sautéed peppers and onions, diced avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of Cicada chicken or steak

A black bean and veggie patty, topped with lettuce, tomato, avocado, portobellos, melted Jack cheese and chipotle aioli on a burger bun. Served with your choice of French fries or side salad

Two soft house-made tortillas, sautéed cactus with pico de gallo, cabbage and Jack cheese. Served with green rice and black beans

Roasted poblano pepper stuffed with sautéed vegetable medley on a bed of green rice and black beans. Topped with GÜERO sauce and Jack cheese

Three corn tortillas with stuffed sautéed spinach, cactus, tomato, and Jack cheese. Topped with Verde sauce and Jack cheese

Four breaded cactus sticks on a bed of mixed greens, served with avocado cream and fresh seasonal veggies

The rock. Served in a sizzling lava rock! Grilled cicada chicken breast, carne asada and jumbo shrimp in a mildly spicy sauce with Portobello mushrooms and tomato. Garnished with breaded cactus, grilled red onion, jalapeño pepper and sliced avocado. Topped with jack cheese and served with three house-made tortillas.

Served in a sizzling lava rock. Mussels, clams, jumbo shrimp and Mahi-Mahi in a mild tomato broth with portobello mushroom and rajas. Garnished with breaded cactus, grilled red onion, jalapeño pepper, sliced avocado. Topped with Jack cheese and served with three house-made tortillas

Baked airline chicken, stuffed with chorizo, three cheese blend and house seasoning. Served with red rice and sautéed zucchini topped with Verde sauce

Grilled 8oz tender pork loin, layered with fried fingerling smashed potatoes, fresh seasonal vegetables and drizzled with Tamarindo gastrique

Seared salmon filet on a bed of red chile sauce, topped with fire-roasted pineapple salsa, served with green rice, Mexican creamed corn & zucchini

Large poblano chile stuffed with our secret blend of cheeses, coated with crisp masa breading, served on a bed of Suiza sauce, topped with Cicada ranch. Accompanied with green rice and black beans

Shrimp sautéed with Cicada chicken, chorizo, bell peppers, onions, on a bed of red rice. Topped with cilantro and green onion

Portobello mushrooms, bell pepper, onion and Jack cheese sautéed in our creamy Suiza sauce. Served on a bed of green rice, topped with Cicada chicken, avocado and cilantro. Served with flour or corn tortillas

Five bacon wrapped jumbo shrimp layered on fried eggplant, a bed of red rice and Chipotle corn zucchini. Topped with fried onion strings

Grilled marinated flank steak and three bacon wrapped shrimp stack with bleu cheese sauce layered with maseca onion straws. Served on smashed fingerling potatoes and fresh seasonal vegetables. Choice of corn or flour tortillas. Ask to make classic

A fried flour tortilla filled with Jack cheese and house-made salsa braised Cicada chicken. Topped with our three cheese fundido sauce, pico de gallo and cotija cheese. Served on a bed of iceberg lettuce

A large flour tortilla filled with your choice of meat, red rice, refried beans, Jack cheese, sautéed onions and peppers, smothered in your choice of sauce, drizzled with Mexican crema topped with cilantro

A large flour tortilla filled with melted Jack cheese, topped with Mexican crema, pico de gallo and guacamole with your choice of meat

Crispy flour tortillas rolled with Cicada chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch

Four classic street tacos topped with onion and cilantro, served with red rice and refried beans with your choice of meat

Two tacos filled with shredded cabbage, Jack cheese, pico de gallo, and Cicada ranch. Served with red rice and refried beans with your choice of meat

Grilled Mahi Mahi on two soft house-made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans

Sautéed shrimp on two soft house-made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans

No Combo Option

Mild red enchilada sauce, full of great aromatic flavor from garlic, onion and chile powders

Roasted green chiles simmered in a Mexican cream sauce

(Vegetarian option) Savory puree of rich, fire roasted green chiles and tomatillos

Authentic spicy red chiles simmered with Mexican spices

A hand-made beef patty topped with grilled jalapeños, bacon, Jack cheese, lettuce, tomato, and onion on a toasted brioche bun. Topped with two jalapeños poppers

Crispy seasoned chicken strips. Served with Cicada ranch

Sautéed steak, bell pepper, onion and Jack cheese, on a French roll

Mixed greens, Jack Cheese, tomato

Portobello mushrooms, Flank steak, Shrimp, Mahi Mahi

No refill

ask for flavors

(2) Blue corn tortillas, Monterey jack cheese, roasted poblano chile, sautéed onion, Suiza sauce, cotija Mexican cheese and cilantro

(6) Chipotle rubbed wings, hot sauce, Mexican crema, green onion, spicy Blue Cheese

(2) Corn tostadas topped with tamarindo glazed pork, jalapeno slaw and cotija

(2) House-made empanadas stuffed with our cheese blend and ground beef on a bed of cabbage and drizzled with lime crema sauce and cotija

(3) Crispy corn tortillas with Verde, lettuce, pico de gallo, Mexican crema and guacamole

House-made potato chips with 3-cheese blend Cicada cheese dip

Premium Silver Tequila; Add any flavor $1

Premium Silver Tequila. Flavors: Strawberry, Watermelon, Blackberry

Rum, freshly muddled mint, lime juice and agave syrup, soda

Rum, Vodka, Tequila, Whiskey, Gin

CK Mondovi

CK Mondovi

CK Mondovi

Blend of red wine, brandy, fresh fruit

"best of toasting" in a recent sampling of sparkling wines from around the world

enjoy aromas and flavors of green apple and topical fruits, balanced by subtie oak, cinnamon and vanilla barrel aging. with a mouth filling body and balanced acidity. this wine delivers a medium-long refreshing finish

the minnesota oak provide rich layers of toasted nut, vanilla and allspice to alexander valley's chardonnay aromas and flavors of baked apple, mango and citrus

this wine displays peach-scented and honeysuckle aromas with fresh, sweet flavors of juicy stone fruit, honeydew melon, fuji apple and ripe pears. it is balanced with crisp acidity and a clean finish

this is a crisp, light-bodied wine an abundance of citrus, whine peach and pear with a touch of spice. unpretentious and fun. pinot grigio is a wonderful wine to enjoy any time

predominately fermented in stainless steel to retain the expression of bright citrus and topical fruit aromatics, this beautiful wine is fermented in french and american oak to increase the mouth feel and develop lush flavors of white peach and honeydew melon

a sumptuous flavor of apricot, strawberry and melon with a slightly sweet finish

blackberries, black raspberries and hints of coffee lead in to a rich, concentrated mouthful of black cherries

the 2011 cabernet sauvignon is a wonderful expression of the many appellations from which it is derived. primary sourced from mendocino county, this cabernet sauvignon has aromas and flavors of blackberry and cherry with hints of thyme are expressed. merlot was folded into the blend to add depth and complexity

inviting aromas of black cheery and thyme deliver this wine flavors of blackberry jam, nutmeg and dark fruit. this wine pairs well with any spicy sauce easy on the pallet with an unexpected finish making this wine absolutely delicious with lunch or dinner

our 2012 pinot noir comes from vineyards up and down the coast of california, including monterey, santa barbara and mendocino. cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. notes of vanilla from aging in french and american oak complexity to the intense black cheery aromas and flavors

the dark cherry notes from the merlot meld with the blackberry and thyme notes from the cabernet sauvignon to produce an intensely aromatic wine. the petit verdot adds richness depth and notes of anise. barrel aging in french oak lends vanilla bean and cedar spices . while rounding out the generous tannins and lengthening the finish

our 2011 vintage is a combination of both dry creek and valley fruit. the alexander fruit imparts rich flavors of black cherry and blackberry jam. the dry creek grapes contributes black raspberry and currants. soft, round tannins perfectly balance the sweetness of the fruit