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Clearie's Restaurant and Lounge
Served with choice of dressing.
Served with choice of dressing.
Mixed greens, marinated veggies, rye croutons.
Chef's sandwich and soup.
Grilled romaine wedges topped with Parmesan, rye croutons and housemade blue cheese caesar dressing. Served with a grilled chicken breast.
Salad greens tossed with julienne carrots, red bell peppers, Napa cabbage, crunchy wontons, and sesame vinaigrette. Finished with sesame-crusted ahi, mango salsa, gochujang aioli, and toasted almonds.
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese, and house-smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and Chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
Mixed greens tossed with bacon, Parmesan, tomatoes, red onion, and housemade blue cheese caesar dressing. Topped with grilled steak, sauteed mushrooms, crispy leeks, blue cheese, and sliced Roma tomatoes.
Housemade tortillas with grilled spicy fish with chipotle ranch and Napa mango slaw. Served with tortilla chips and salsa.
House smoked pastrami sliced and layered with swiss cheese, pickle spear and whole grain mustard on a grilled French roll.
Slow-braised Korean-style beef short rib in housemade tortillas. Layered with kimchi slaw, gochujang aioli, and avocado. Served with fresh wonton chips and gochujang.
House roasted beef sliced thin on a grilled French roll with provolone cheese and grilled onions and au jus.
Toasted roasted garlic sourdough layered with Brie cheese, grilled steak, Guinness reduction, spring lettuce, sliced Roma tomatoes, and spicy fried onion strings. Served with fries.
Local favorite. Bacon-wrapped house-ground filet mignon meatloaf baked to order and finished with our spicy tomato sauce. Served with roasted red potatoes and house vegetables.
House smoked turkey layered on a French roll with bacon, avocado, Roma tomatoes, and chipotle aioli.
Grilled and layered with provolone cheese, fried avocado, corn salsa, and chipotle aioli. Served on jalapeno cheddar brioche.
Sesame encrusted ahi served medium rare on a housemade brioche bun. Layered with kimchi slaw, crispy wontons, and gochujang aioli. Served with wonton chips and dipping sauce.
Choice of cheese, topped with lettuce, tomato, pickles and sliced red onion.
Burger with thick-cut pork belly, fried egg, cheddar, onion, avocado, and gochujang mayo, on a brioche roll.
Bacon-wrapped house-ground filet mignon meatloaf baked to order and topped with our spicy tomato sauce. Served with roasted red potatoes and house vegetables.
Pangasius filet coated with crispy almonds and panko and served over wilted vegetables. Finished with a raspberry horseradish sauce.
Stuffed in mushroom caps with pesto and garlic, sauteed with garlic and fennel in a light cream sauce. Finished with garlic sourdough toast points.
Panko encrusted avocado fried and served on a bed of chipotle ranch. Finished with grilled corn salsa and local micro cilantro.
Ahi tuna tossed with a sesame ginger sauce and served over crunchy wontons. Finished with spiralized raw vegetables, fresh avocado, and gochujang dipping sauce.
1 lb. clams in a fennel saffron broth and garlic sourdough toast points.
Chipotle cheddar beef rolled in housemade tortilla dough, lightly fried and served over chipotle aioli. Finished with a spiralized raw vegetable salad.
Sourdough rolls stuffed with Brie cheese and garlic butter and oven-toasted until gooey.
Mixed greens tossed with bacon, Parmesan, tomatoes, red onion, and housemade blue cheese caesar dressing. Topped with grilled steak, sauteed mushrooms, crispy leeks, blue cheese, and sliced Roma tomatoes.
Salad greens tossed with julianne carrots, red bell peppers, Napa cabbage, crunchy wontons and sesame viniagrette. Finished with sesame crusted ahi, mango salsa, gochujang aioliand toasted almonds.
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese, and house-smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and Chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
Local favorite. Buttermilk chicken-fried crispy brown tossed with garlic butter and served over mustard aioli with vegetable risotto and sauteed green beans.
Tender filet mignon medallions sauteed with garlic, mushrooms, red wine, and beef au jus. Served with roasted potatoes and caramelized brussels sprouts.
Seasoned and grilled. Served with vegetable risotto and grilled asparagus. Finished with a balsamic reduction.
Whole ribeye roast, smoked and sliced into steaks. Grilled to order and served over roasted red potatoes. Finished with roasted corn, tomato, and avocado salad and topped with local micro cilantro.
Crispy pork belly sauteed with shrimp, scallops, pangasius, and salmon. Tossed with penne pasta, fresh basil, and housemade romesco sauce. Finished with basil oil, fresh tomatoes, scallions and Parmesan.
Cast iron seared scallops served over roasted sweet potato and brussels sprout barley with housemade romesco sauce. Finished with basil oil and local microgreens.
Slow-braised beef short rib finished with a Korean-style glaze. Served over white rice with sesame ginger green beans, gochujang housemade kimchi, and a spiralized raw vegetable salad.
Char-broiled 8 ounces filet, served with roasted red potatoes and sauteed green beans.
Served over roasted sweet potato and brussels sprout barley. Finished with burnt honey orange sauce, fresh orange supremes, and local microgreens.
Char-broiled 8 Ounces blue cheese and bacon stuffed filet mignon, with herb bread crumbs and a Guinness reduction. Served with roasted potatoes and wilted vegetables.
California red abalone, prepared either lightly battered or panko crusted. Served with vegetable risotto and wilted vegetables.
Creamy cheesecake wrapped in wontons and fried crispy. Tossed with cinnamon, sugar and finished with caramel sauce. Served with housemade vanilla gelato.
Housemade toasted marshmallow ice cream sandwiched between 2 graham cracker cookies. Dipped in chocolate ganache and toasted hazelnuts.
Shortbread tart shell filled with lime curd, vanilla roasted strawberries and finished with coconut whipped cream.
A milkshake just for grown-ups! Brandy, baileys, and Kahlua blended with vanilla bean ice cream. Topped with whipped cream and chocolate sauce.
Menu for Clearie's Restaurant and Lounge provided by Allmenus.com
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