Cattlemens

Tender calamari lightly coated in seasoned flour and fried to a perfect crisp. Served with tangy cocktail and gaucho aioli sauces.

Baked jumbo mushrooms stuffed with grated Parmesan, feta, fresh garlic, herbs and sourdough bread.

A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions.

Grilled skewer of applewood bacon-wrapped jumbo shrimp served with a savory chipotle lime butter sauce.

2 tacos filled with thin-sliced tri-tip, roasted corn salsa and feta cheese.

Marinated artichoke hearts, Parmesan, provolone, and mild cheddar served hot and bubbly.

A full pound of chicken wings and drumettes tossed with spicy buffalo or tangy BBQ sauce.

6 large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon.

1/2 moons of whole-milk mozzarella cheese in oregano, Romano cheese and garlic Italian breading. Deep-fried and served with warm marinara sauce.

Pete's favorites. 6 perfectly prepared chilled jumbo shrimp.

Crisp romaine lettuce with zesty Caesar dressing tossed with grated Parmesan, garlic croutons, and topped with your choice of grilled chicken or sliced tri-tip.

Our signature twice baked potato.

Topped with pecan nut butter.

A mouth-watering 2 lb. a version of the king of steak.

Our flavorful 24 oz. classic bone-in cut.

Pete's favorites! A thick and juicy 20 oz. bone-in rib-eye steak.

A classic 14 oz. cut of juicy strip loin.

La favorite on our menu for 50 years! Our founders' favorite, 10 oz. of succulent sirloin., complimentary beverage included.

10 oz. of the finest aged beef tenderloin.

6 oz.

A tender, juicy and flavorful 14 oz. boneless cut? our most "marbled" cut?topped with tumbleweed onions.

Mighty and mouth-watering, a 2 lb. sirloin sure to do your appetite justice.

An 8 oz. sirloin steak for the lighter appetite.

8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter.

A flavorful 8 oz. sirloin and 1/2 a pound of steamed Alaskan king crab.

The ultimate, an 8 oz. sirloin steak and a delicately steamed lobster tail.

14 oz. New York steak with 5 jumbo shrimp prepared any way you like and served with fresh veggies.

U. S. D. A. Choice meaty ribs, glazed with our own sweet BBQ sauce.

Pete's favorites. Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce.

It's so good! Choose from the traditional seasoning or our own herb-crusted recipe.

Slow roasted medium-rare to medium and served with a sweet and sassy dippin' sauce.

1 lb. of freshly ground sirloin, 2 cheese, bacon, and sautéed mushrooms.

3/4 lb. fresh-ground grilled sirloin served on a soft ciabatta roll.

2 hearty skewers ?12 oz. of teriyaki marinated sirloin, tenderloin, and New York strip, grilled with peppers, mushrooms and onions.

A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce and lemon or basted with a teriyaki glaze.

10 Jumbo shrimp grilled, fried, bacon-wrapped, or sautéed scampi style.

Pete's favorites. Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple.

Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce.

Char-broiled skinless breast basted with our fat-free lemon herb marinade.

Ravioli filled with sautéed porcini mushrooms, ricotta and Grana Padano cheeses and white truffle. Tossed with fresh vegetables and marinara sauce.

Home-style golden brown chicken nuggets.

Tangy BBQ sauce.

5 oz. chicken breast grilled with teriyaki or BBQ sauce.

6 mini foster farms corn dogs.

5 oz. sirloin steak. A junior deputy favorite.

Hot out of the oven, you'll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.

Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, oreo crumbles and a cherry.

Cattlemen's carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios.

Cattlemen's is proud to offer a bigger than a huge serving of New York-style cheesecake.

Pete's favorites. A dangerous triple dosage of chocolate cake, chocolate mousse and chocolate frosting?order it before it becomes illegal.

Our newest indulgence! Apple pie filling wrapped in pie crust and fried crispy. Served to pipe hot with vanilla ice cream and drizzled with maker?s mark caramel sauce.

A small scoop of ice cream, Hershey's syrup, whipped cream and topped with a cherry.

A giant chocolate chip cookie served warm.

A small brownie topped with ice cream, Hershey's syrup, oreo cookie crumbs, whipped cream and a cherry.

Fruity colada.

Cranberry and pineapple.

Strawberry smoothie.