Cibo Italiano

Cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper.

Golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette.

Fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette.

Italian farro with zucchini, squash, carrots and a balsamic vinaigrette.

Cranberries, cannellini beans, Gorgonzola and dressed with a balsamic vinaigrette.

Cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper.

Golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette.

Fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette.

Italian farro with zucchini, squash, carrots and a balsamic vinaigrette.

Cranberries, cannellini beans, Gorgonzola and dressed with a balsamic vinaigrette.

Cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper.

Golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette.

Fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette.

Italian farro with zucchini, squash, carrots and a balsamic vinaigrette.

Cranberries, cannellini beans, Gorgonzola and dressed with a balsamic vinaigrette.

Heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt and pepper.

Eggplant, zucchini, squash, roasted red pepper with goat cheese.

Oven roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing.

Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette.

Mild Italian salame with provolone cheese, tomato and a red wine vinaigrette.

Imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette.

House roasted pork loin with green apples, pickled onions and fig sauce.

Choose a meat, cheese or extras.

Served with sliced squash, cherry tomatoes and parsley.

Goat cheese, balsamic drizzle and fresh oregano.

Arugula and prosciutto di parma.

Traditional tomato puree, with fresh mozzarella and basil.

Homemade bread with diced tomatoes, extra virgin olive oil and basil.

Served on crostini.

Cured meats, assorted cheese, olives and fruit.

Assorted grilled vegetables with burrata cheese.

Braised Niman ranch grass fed flank steak.

Thin chicken breast cutlets with chef gisella's own Marsala sauce filled with cremini mushrooms.

3 house made meatballs (made with grass fed beef, organic ground pork and turkey)

Be advised! Cannoli's are filled to order should be eaten within an hour of receiving. The shells start to go soft if you wait to consume much later.

Pure chocolate decadence.

Flourless chocolate cake.

Served with raspberry sauce.