Gluten-free. Eggplant, pesto genovese, feta, mozzarella, and pomodoro sauce.

Scallops, shrimp, mussels, clams, and slightly spiced tomato broth.

Fig compote, pancetta, gjetost, mozzarella cheese, and green onion.

Served with jalapeño tartar, Pomodoro sauce, squid rings and tentacles breaded and fried.

Rustic Italian bread, onions, tomatoes, basil, garlic, olive oil, oregano, and lemon juice.

Brussels sprouts, bacon, mushrooms, shallots, white truffle oil, butter, and parmesan.

Beef short ribs, smashed avocado, cheddar and jack cheese, bruschetta tomatoes.

Fresh whole milk mozzarella, Roma tomatoes, basil, pesto sauce, and balsamic reduction.

Rosemary hummus, assorted veggies, bruschetta tomatoes, and pita.

Tomato sauce and mozzarella.

Sausage, pepperoni, oregano, mozzarella, and tomato sauce.

Tomato sauce, mozzarella, roma tomatoes, basil, red onion, and oregano.

Tomato sauce, artichokes, onions, mushrooms, sun-dried and Roma tomatoes, kalamata olives, basil, and mozzarella.

Tomato cream sauce, chicken, sun-dried tomatoes, and linguine.

Pesto, pine nuts, sun-dried tomatoes, and fettuccine.

Mushrooms, asparagus, kalamata olives, artichokes, Roma tomatoes, red and yellow peppers, fresh basil, onions, broccoli, feta, olive oil, garlic, white wine, and penne.

Short rib, carrots, mushrooms, red wine sauce, and fusilli.

Chicken, bacon, tomatoes, spinach, mushrooms, basil, olive oil, garlic, white wine, and spaghetti.

Chicken, asparagus, artichokes, sun-dried tomatoes, mushrooms, pine nuts, vodka lemon cream, and fusilli.

Chicken breast, Italian sausage, sun-dried tomatoes, caramelized onions, pine nuts, feta, sherry cream sauce, and rigatoni.

Roma tomatoes, fresh basil, garlic, capers, feta, and spaghetti.

Mussels, clams, shrimp, scallops, assorted fish, tomatoes, light spicy tomato broth, and fettuccine.

Lobster, shrimp, lightly-spiced tomato basil sauce, parsley, and linguine.

Fresh clams, white wine, garlic, and linguine.

Tri-colored tortellini, chicken breast, mushrooms, mozzarella, and alfredo sauce.

Chicken, broccoli, sun-dried tomatoes, ricotta, mozzarella, parmigiana-reggiano, feta, and béchamel.

Ground beef, mild italian sausage, ricotta, mozzarella, parmigiana-reggiano, and tomato basil sauce.

Butternut squash filled ravioli, butter, sage-infused cream, and walnuts.

Cheese-filled spinach ravioli, sun-dried tomatoes, artichoke hearts, and lemon pepper cream sauce.

Lobster filled ravioli, lobster broth, tomato sauce, green onions, and arugula.

Picatta sauce, broccoli, and garlic mashed potatoes.

Lemon caper sauce or marsala wine sauce. Served with: Penne in tomato basil sauce, roasted potatoes, or roasted.

Gluten-free. Served with penne in tomato basil sauce, eggplant, mozzarella, basil, and tomato basil sauce.

Breaded chicken breast, mozzarella, and tomato basil sauce. Served with: Penne in tomato basil sauce, roasted potatoes, or roasted vegetables.

Served with roasted potatoes.

Delmonico steak served with roasted potatoes and sautéed spinach with marinated artichoke hearts, and gorgonzola compound butter.

Ribeye, portobello mushroom demi-glace served with garlic mashed potatoes and asparagus.

Beef short ribs, mushrooms, garlic mashed potatoes, and roasted vegetables.

Ground beef meatloaf, mushroom marsala sauce, garlic mashed potatoes, and roasted vegetables.

Pork tenderloin, red wine reduction served with roasted potatoes, and roasted vegetables.

4 lamb chops, macadamia nut pesto, rosemary mustard sauce with roasted potatoes.

Salmon and pesto cream sauce. Served with saffron rice and roasted vegetables.

Seafood, shellfish, white wine, garlic, and tomato broth. Not served with sides.

Barramundi, risotto, sweet peas, asparagus, lemon zest, parmigiana-reggiano, bruschetta tomatoes, and arugula.

Turkey, bacon, swiss, avocado, tomatoes, pesto mayonnaise, and sourdough.

Albacore tuna, dill pickles, celery, onions, tomatoes, avocado, mayonnaise, and sourdough.

Salmon and pesto cream sauce.

Romaine, croutons, parmesan, and caesar dressing.

Baby greens, heirloom tomatoes, artichokes, carrots, cucumber, and k&b vinaigrette.

Tomatoes, kalamata olives, onions, cucumbers, artichoke hearts, red and yellow peppers, mushrooms, mozzarella, feta & parmesan, baby greens, and basil balsamic dressing.

Blackened shrimp, strawberries, arugula, brie, onions, dried cranberries, and blueberry lime vinaigrette.

Blackened chicken breast, baby greens, jack cheese, black beans, tomatoes, onions, corn, avocado, tortilla strips, and chipotle ranch dressing.

Sirloin steak, baby greens, blue cheese crumbles, potatoes, Roma tomatoes, onions, walnuts, balsamic basil dressing, and crispy onion rings.

Kale, red and yellow peppers, grapes, mango, red onions, sunflower seeds, almonds, quinoa, feta cheese, and basil balsamic dressing.

Organic quinoa, baby kale, caramelized onions, brussels sprouts, parmigiana, and pine nuts.

Spinach, asparagus, mushrooms, and bruschetta mix, grilled salmon.

Roma tomatoes, basil, burrata, red onions, arugula, and bruschetta mix.

Black forest ham, cheddar cheese, and jack cheese.

Spinach, Roma tomatoes, mushrooms, red onions, feta cheese, and bruschetta mix.

Bacon, sausage, breakfast potatoes, cheddar cheese, jack cheese, and hot sauce.

Served with a seasonal fruit medley, egg whites, sautéed mushrooms, bruschetta mix, red onion, spinach, pesto. Not served with breakfast potatoes.

Steel-cut oats served with mixed berries, house-made granola, golden raisins, dried cranberries, and milk, all served on the side.

4 buttermilk pancakes and buttered maple syrup.

3 eggs, 4 pieces applewood smoked bacon. Served with breakfast potatoes and seasonal fruit.

Rosemary brioche, black forest ham, 2 poached eggs, and hollandaise. Served with Roma tomatoes and arugula and seasonal fruit.

Served with sun-dried tomatoes, eggs, portobello mushrooms, roasted red peppers, spinach, yellow squash, zucchini, red onions, feta cheese, and basil.

Eggs, broccoli, mushrooms, bacon, onions, and cheddar cheese served with Roma tomatoes and arugula and seasonal fruit

Cheddar cheese biscuits, Italian sausage, and gravy.

Served with breakfast potatoes and seasonal fruit.

Vanilla bean whipped cream, 2 pieces of applewood smoked bacon and buttered maple syrup.

Choice of 1 slice of wheat or 2 pieces of sourdough.

Add cheese and bacon for an additional charge.

Choice of grapefruit or orange.

Chocolate and carrot.

Chocolate cake, fudge icing, and chocolate chips.

Carrot cake, cream cheese icing, and walnuts.

Chocolate chip cookie and ice cream.

Strawberry, pistachio, chocolate ice cream, pistachios, maraschino cherries, and chocolate chips.

Ricotta, almond cream, and chocolate chips

Vanilla custard, orange zest, caramelized sugar, and french strawberries.

Ladyfinger cookies, espresso, rum, and mascarpone.

7 inches. Choice of cheese or pepperoni.

With french fries.

With tomato basil or alfredo sauce.

Choice of pasta shape with choice of sauce.