- California
- Rancho Santa Margarita
- Yamame
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Yamame
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- 31441 Santa Margarita Parkway, Rancho Santa Margarita, CA 92688
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No cuisines specified
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Grubhub.com
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Yamame
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We make ordering easy.
- Menu
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Appetizer
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Miso Soup $3.00
Koji and dashi in miso with tofu and wakame seaweed.
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Edamame $6.00
Steamed soy beans served warm with sea salt.
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Garlic Edamame $8.00
Garlic and soy sauteed soy beans.
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Salad
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House Salad $5.00
Spring mix, cherry tomatoes, carrots, house dressing.
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Seaweed Salad $7.00
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Sashimi Salad $15.00
Daily fish, spring mix, cucumber, cherry tomatoes, house dressing.
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Salmon Salad $13.00
Scottish salmon, romaine hearts, capers, horseradish creme, soy balsamic dressing.
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Yamame Special Roll
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Yamame $18.00
Soy paper with lobster, mango, tuna, chive, wasabi tobiko, yuzu aioli, spicy sesame aioli.
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Rsm Roll $17.00
Snow crab, avocado, cucumber, hamachi, kanpachi, scallion, ponzu, sizzling oil.
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Tokyo $15.00
Shrimp tempura, cucumber, tuna, salmon, yuzu tobiko, yuzu aioli.
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Ginza $15.00
Spicy tuna, cucumber, tuna, salmon, avocado, tempura flakes, tobiko, spicy aioli, micro green.
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Dynamite $16.00
Spicy hamach, cucumber, soft shell crab, crab meat, green onion, tobiko, spicy aioli.
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Koko $15.00
Spicy tuna, asparagus, avocado, seared salmon, micro green, tobiko, spicy aioli, unagi dare.
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Gimo $15.00
Snow crab, cucumber, sliced jalapeno, salmon, maguro avocado, yuzu aioli.
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Wow $16.00
Soft shell crab, cucumber, assorted fish mix, salmon hamachi, spicy garlic ponzu, micro green.
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Otosan $15.00
Spicy tuna, shrimp tempura, cucumber, albacore, tuna, japapeno, spicy aioli, tempura flakes.
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Sexy Okasan $16.00
Soy paper, hamachi, salmon, tuna, spicy salsa aioli.
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Otoko $16.00
Shrimp tempura, cucumber, poke mix, tempura flakes, scallion.
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Nigiri2 pieces.
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Buri Toro $8.00
Japan, yellow tail fat belly.
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Benijake $7.00
Japan, wild salmon.
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Tako $5.00
Octopus.
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Madai $8.00
Japan, Japanese sea bream.
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Shiro Maguro $7.00
Local, albacore tuna.
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Sake $7.00
Scottish salmon.
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Kanpachi $7.00
Japan, amber jack.
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Tamago $4.00
Japanese omelet.
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Maguro $6.00
Big ahi.
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Ikura $7.00
Salmon roe.
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Unagi $6.00
Fresh water eel.
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Ebi $5.00
Shrimp.
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Hotate $8.00
Japan, scallop.
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Hamachi $7.00
Japan yellowtail.
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Kurodai $7.00
Japan, black sea bream.
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Beni Toro $8.00
Scotch, salmon fat belly.
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Sashimi5 pieces.
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Hotate $15.00
Japan, scallop.
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Benijake $20.00
Japan, wild salmon.
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Buri Toro $20.00
Japan, yellow tail fat belly.
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Sake $15.00
Scottish salmon.
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Madai $17.00
Japan, Japanese sea bream.
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Ikura $17.00
Salmon roe.
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Beni Toro $20.00
Scotch, salmon fat belly.
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Maguro $17.00
Big ahi.
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Tako $12.00
Octopus.
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Hamachi $15.00
Japan yellowtail.
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Shiro Maguro $12.00
Local, albacore tuna.
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Ebi $12.00
Shrimp.
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Unagi $15.00
Fresh water eel.
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Kurodai $17.00
Japan, black sea bream.
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Tamago $10.00
Japanese omelet.
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Kanpachi $17.00
Japan, amber jack.
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Sushi Roll
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California with Snow Crab $12.00
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California with Imitation $7.00
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Salmon $8.00
Scotch salmon.
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Spicy Tuna $9.00
Spicy tuna, cucumber.
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Spider $10.00
Soft shell crab, cucumber, avocado.
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Dragon $20.00
Shrimp tempura, cucumber, unagi, avocado.
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Tempura $8.00
Shrimp tempura, cucumber, avocado.
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Lollipop $18.00
Thin sliced cucumber wrap with hamach, salmon, maguro, crab, tobiko, spicy aioli.
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Crunch $13.00
Shrimp tempura, cucumber, crab, tempura flake, unagi dare.
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Caterpillar $20.00
Unagi, cucumber, avocado, unagi dare.
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Vegetable Roll
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Kappa $4.00
Cucumber.
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Avocado $5.00
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Avocado & Cucumber $8.50
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Veggie $7.00
Cucumber, asparagus, shiitake mushroom, avocado.
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Baked Roll
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Bay Scallop $13.00
California roll, bay scallop, sweet sauce, spicy aioli.
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Lion King $15.00
California roll, salmon baked, unagi dare.
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Lobster Roll $15.01
California, lobster mix, mozzarella cheese, unagi dare.
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Tempura
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Shrimp Tempura $10.00
Black tiger prawn tempura with tentsuyu dipping sauce.
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Mixed Tempura with Veg $14.00
Black tiger prawn tempura with tentsuyu dipping sauce.
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Uni Tempura $14.00
Lightly fried sea urchin, shiso, wasabi pickle, ponzu.
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Stuffed Jalapeno $10.00
Mixed fish and crab meat, cream cheese, sweet and spicy aioli.
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Vegetable Tempura $10.00
Assorted seasonal vegetable tempura with tentsuyu.
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Small Plate
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Trio $20.00
Uni, ikura, hotate, red wine reduction, yuzu kosho, ponzu.
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Salmon Carpaccio $15.00
Shallots, olive oil, fresh dill, yuzu juice.
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Shiromi Carpaccio $15.00
White fish, fresh wasabi pickle, yuzu syrup, yuzu ponzu.
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Fire Mussel $10.00
Broiled mussel 5 pieces, spicy creme sauce, green onion, tobiko.
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Kuro Buta $15.00
Braised black pork belly with lightly fried brussel sprouts.
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Kara- Age $10.00
Traditional dry-fried chicken pieces with shichimi and lemon.
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Menu for Yamame provided by Allmenus.com
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