Romaine lettuce, asparagus, tomatoes, oranges, served with sherry vinaigrette.

Mixed greens, goat cheese medallions, tear drop tomatoes, onion and sour orange vinaigrette.

Kobe beef sliders on sweet buns topped with a Dominican slaw.

Sliced turkey with homemade dressing, guacamole, roasted bell peppers and Swiss cheese on sourdough.

Yellow squash, zucchini, red bell peppers, red onions, avocado and alfalfa sprouts, with Swiss cheese all dressed in red wine vinegar and olive oil served on a baguette.

Seasoned chicken breast with fresh onions, mixed greens and topped with a mango pico de gallo salsa.

Meatballs in a roasted tomato sauce on baguette topped with mustard mayo and manchengo cheese.

Skirt steak with fresh onions and house mustard-mayo over organic mixed baby greens, served on baguette.

Chipotle peppers mixed in 80-20 black angus beef on freshly baked bread, our tomatillo sauce, butter lettuce, tomatoand onion.

Grilled pork tenderloin, grilled granny apple on a bed of mixed green with our house mustard mayo.

Grilled chicken, goat cheese, cherry and grape tomatoes, onions, bell peppers drizzled with balsamic reduction.

Spanish chorizo, roasted tomatoes, artichoke hearts, thyme, sauteed onions and Spanish olive oil.

Spanish chorizo, Mexican chorizo, jamon serrano, roasted tomatoes, sauteed onions and manchengo cheese lightly dressed with Spanish olive oil.

Roasted tomatoes, artichoke hearts, zucchini, Spanish olive oil, sauteed onions and thyme.

Queso fresco, bacon, sliced olives, red bell peppers and sauteed onions topped with a balsamic reduction.

Calamari strips roasted in white wine and olive oil.

A blend of conch and vegetables fried and served with tartar sauce.

Chicken wings tossed in a savory blend of red apple honey salsa and habaneros.

Served on a bed of sofrito accompanied with avocado.

Beer battered bites of cod served with a house spicy tartar.

Green pickled olives, garlic and parsley with chili vinegar.

Served with a side of our home made ranch.

Shrimp served in garlic infused chili oil.

Sliced cucumbers topped with shrimp and avocado ceviche all drizzled with a balsamic reduction.

Diced potato wrapped in thinly sliced jamon serrano served with a house aioli.

4 artisan cheeses accompanied with jamon serrano, shaved Spanish chorizo, grapes, quince pasteand artisan bread.

Beef, garlicand parsley served in a roasted tomato sauce.

Spanish chorizo wrapped in thinly sliced potatoes served with a house aioli.

Lightly battered and served with a spicy aioli.

Chicken stuffed pastries served with a mango-jicama slaw and a mango habanero ketchup.

Scallops set on a crostini and a bed of guacamole.

Saffron rice with onions, bell peppers, peas, tomatoes, garlic, artichoke, carrots, garbanzo beans and sofrito.

Seafood paella is a blend of saffron rice with shrimp, clams, mussels, fish, calamari, chicken, Spanish chorizo, peas and sofrito.

Grilled mahi mahi topped with a strawberry habanero cream sauce served with cilantro rice and garnished with shrimp.

Rib-eye is served with pan roasted potatoes in a chimichurri sauce.

Chicken breast stuffed with bell peppers, chorizo, manchengo cheese and topped with worcestershire and tobasco sauce accompanied with mashed potatoes and avocado.

6 Ounces Ahi, seasoned in cajun spices over garlic mashed potatoesand a side of pan roasted vegetables.

Grilled pork tenderloin topped with a mushroom cream sauce served with mashed potatoes and pan roasted vegetables.

A mixture of red bell peppers, onions, zucchini, squash and green and red bell peppers served with rice and black beans.

Two cinnamon covered churros made from scratch served with chocolate and caramel dipping sauces.