Marinated chicken skewers served with our famous peanut sauce and cool cucumber dipping.

Marinated beef skewers served with our famous peanut sauce and cool cucumber dipping.

Spring roll pastry dough filled with glass noodles, carrots, cabbage and celery. Deep-fried until crispy and served with a plum sauce.

Fresh shrimp or tofu with vegetables and wrapped in delicate rice paper. Served with a peanut sauce.

Golden cup. Light and crispy flour shells filled with chicken, onions, potatoes and Thai curry powder. Served with a cucumber sauce.

Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.

Grilled with spicy garlic soy sauce. Spicy.

Deep-fried and served with sweet chili sauce.

Filled with seasoned chicken and served with plum sauce.

Served with plum sauce.

Crispy rice noodles with shrimp, chicken and fried tofu sauteed in sweet sauce. Served with carrots, bean sprouts and green onions.

Thai-style fried chicken wings and served with a sweet chill sauce.

Thai-style fried chicken wings stuffed with glass noodles, water chestnuts, onions, celery, chicken and served with a sweet chili sauce.

Grilled potstickers filled with chicken, cabbage, onion and garlic.

Deep-fried wontons filled with avocado and cream cheese. Served with a cucumber sauce.

Marinated shrimp with avocado wrapped in a rice-paper blanket and then deep-fried.

Served with plum sauce.

Tender slices of marinated beef, lightly deep-fried. Served with spicy dipping sauce.

Marinated chicken skewers served with famous peanut sauce and cool cucumber dipping.

Our most popular soup combined with straw mushrooms, lemon glass, kaffir lime leaves, cilantro and lime juice. Spicy.

A mild and delicious soup simmered in coconut milk with straw mushrooms, cabbage, carrot, lemon glass, kaffir lime leaves, cilantro and lime juice.

Wontons filled with ground chicken, shrimp and baby bok choy, napa cabbage, onions, cilantro and garlic oil.

Glass noodles, baby bok choy, napa cabbage, onions, cilantro, garlic oil and tofu in a mild broth.

Spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass and ginger served in a large bowl. Spicy.

Rice noodles with beef, meatballs, bean sprouts. Topped with green onions, cilantro and garlic oil.

Rice noodles with pork, pork ball and bean sprouts. Topped with green onions, cilantro and garlic oil.

Rice noodles with chicken and bean sprouts. Topped with green onions, cilantro and garlic oil.

Tossed green salad, cucumber, tomato, red onion, carrot, purple cabbage and tofu with crispy wonton strips. Served with a peanut dressing.

Grilled chicken breast or beef with green salad, cucumber, tomatoes, red onion, carrot and purple cabbage with a spicy lime dressing. Spicy.

Fresh cucumber, carrots and red onion with a spicy lime dressing and ground peanuts.

Grilled shrimp seasoned with lemon grass and mint leaves, cucumber, tomatoes, red onion, carrot, cilantro and green onion with a spicy Thai dressing. Spicy.

Tossed green salad with cucumber, tomatoes, red onion, carrot, cilantro, green onion, glass noodles, chicken and shrimp served with a spicy Thai dressing.

Famous Laotian and Northern Thai minced meat salad spiced with red onions, mint, cilantro, green onion, chili and lime juice. Spicy.

Green papaya salad. Shredded fresh green papaya mixed with tomatoes, green beans and carrot. Topped with roasted peanuts and Thai red chili in a spicy lime sauce. Spicy.

Chicken, egg, cucumber, tomatoes, carrots and onion on top of mixed greens with honey mustard dressing.

Grilled beef, fresh lettuce, tomato, cucumber, red onion, carrot, cilantro and green onion with a spicy Thai dressing. Spicy.

This curry tastes more like most Americans expect curry to taste. The mildest of our curries with potatoes, onions, carrots and coconut milk.

The most popular of all Thai curries. Served with sliced bamboo shoots, eggplant, bell pepper and sweet basil. Spicy.

For pineapple lovers! A sweet red curry with pineapple and bell peppers. Spicy.

Traditional curry with potatoes, peanuts, onion and coconut milk.

Famous Bangkok-style panang curry with kaffir lime leaves, basil leaves, fresh ground lemon grass, bell pepper, green beans and coconut milk. Spicy and flavorful.

Our spiciest curry. Flavorful green chili curry cooked with eggplant, bell peppers, bamboo shoots, fresh Thai basil, lemon grass and coconut milk.

Rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts.

Spicy noodles with broccoli, bell pepper, cabbage, carrots, onions, and Thai basil leaves.

Spaghetti with white onions, jalapeno, and Thai basil leaves.

Pan-fried flat rice noodles with fresh carrots, broccoli, and egg.

Fried rice noodles with chicken, egg, bean sprout, scallions, ground peanut. Served with lettuce.

Pan-fried noodles with fresh carrots, broccoli, cabbage, and celery.

Rice noodles with fresh broccoli, carrots, cabbage, and gravy.

Stir-fried glass noodles with egg, fresh carrots, broccoli, cabbage, and celery.

Rice noodles, broccoli, bean sprouts, and carrots with red curry. Spicy.

Jasmine rice fried with egg, tomatoes, peas, carrots, and onions.

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

Jasmine rice fried with chicken and shrimp with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Hot plate. Shrimp, scallops, mussels and squid stir-fried with bell pepper, carrots, mushrooms, onion, basil leaves and a touch of Thai red chill paste. Served on a sizzling platter. Spicy.

Lightly deep-fried tilapia fillets, topped with 3 flavors of chili garlic sauce, carrots, onions and bell peppers.

A delicious white fillet served with a choice of steamed with a black bean sauce and young ginger, or with lime juice, fresh garlic and Thai chili, or lightly battered, pan-fried and topped with a spicy sauce.

A fillet of salmon grilled with red curry sauce, onion, sweet basil, carrot, broccoli and lemon grass.

Stir-fried shrimp, scallops, calamari, imitation crab and mussels with garlic, chili sauce, basil leaves, carrots, onions and bell peppers. Spicy.

Stir-fried shrimp with fresh garlic and black pepper sauce. Served on top of steamed cabbage.

Thai basil, straw mushrooms, carrots, onions, bell pepper and bamboo shoots sauteed with our own special seasoning. Spicy.

Thai style. Only chicken. Served with ground chicken, jalapeno, peppers and Thai basil. Spicy.

Slices of long eggplant, straw mushroom, onion, bell peppers, carrot and bamboo sauteed with fresh sweet basil and garlic. Spicy.

Served with pineapple, cucumber, tomatoes, bell pepper, onions, mushroom, green onions and carrots in our tasty sweet and sour sauce.

Sauteed with broccoli, carrots, straw mushrooms, fresh garlic and oyster sauce.

Sauteed with cashew, carrots, scallion, roasted Thai chili, onions, bell pepper and water chestnuts.

Served with fresh carrots, straw mushrooms, broccoli, cabbage, water chestnuts and cilantro.

Served with straw mushroom, bell peppers, carrot, baby corn, fresh ginger, celery, scallions and onion.

Sauteed broccoli, carrot, cabbage, water chestnuts and mushroom with a peanut sauce and a bed of mixed vegetables.

Stir-fried broccoli, carrot, cabbage, baby corn, water chestnuts, napa cabbage, and baby bok choy with Thai sauce.

BBQ chicken marinated with special Thai herbs and spices.

Marinated beef ribs, char-grilled and served with a green salad.

Pork ribs marinated and char-broiled in a mixture of Thai special BBQ sauce.

Crying tiger. Marinated tender beef with fresh green salad and our popular Thai sauce.

A mouth-watering crispy duck with garlic and cilantro.

A tasty duck finished with a sweet honey sauce.

Beef marinated with oyster sauce, then stir-fried with onion, carrot, mushrooms, bell pepper and jalapeno peppers.

Stir-fried green beans and bell peppers with king sauce. Served with a choice of meat. Spicy.

Spicy.

Thai curry tastes more like most Americans expect curry to taste. This is the mildest of our curries with potatoes, onions, carrots and coconut milk.

The most popular of all Thai curries. Served with sliced bamboo shoots, eggplant, bell pepper and sweet basil. Spicy.

For pineapple lovers! A sweet red curry with pineapple and bell pepper. Spicy

Traditional curry with potatoes, peanuts, onion and coconut milk.

Famous Bangkok-style panang curry with kaffir lime leaves, basil leaves, fresh ground lemon grass, green beans, bell pepper and coconut milk. Spicy and flavorful.

Our spiciest curry! Flavorful green chili curry cooked with eggplant, bell pepper, bamboo shoots, fresh Thai basil, lemon grass and coconut milk.

Our famous rice noodles with egg, bean sprouts and green onion. Topped with ground peanuts.

Pan-fried rice noodles with fresh carrots, broccoli and egg.

Spicy noodles with broccoli, bell pepper, cabbage, carrots, onions and Thai basil leaves. Spicy.

Pan-fried noodles with fresh carrots, broccoli, cabbage and celery.

Stir-fried glass noodles with egg, fresh carrots, broccoli, cabbage and celery.

Stir-fried vegetables. Broccoli, carrot, cabbage, baby corn, water chestnuts, napa cabbage, and baby bok choy with Thai sauce.

Served over crushed ice.

Wrapped in banana leaf with sticky rice.