Morada Restaurant Santa Fe

Vanilla yogurt, mangos, pineapple juice, and honey.

Vanilla yogurt, banana, apricot nectar, and orange juice.

Soy, banana, blueberry, strawberry, and acai.

Spinach, kale, cucumber, apple, pineapple, and ginger.

Almond milk, peanut butter, oats, banana, and cinnamon.

Apple, beet, and carrot.

Choose your side

Gluten-free, and vegan.

Toasted coconut, blueberries, housemade granola, and sliced bananas.

6 pieces. Comes with seasonal berries.

Croissant, danish, warm muffin with butter and jam.

Toasted everything bagel, fresh dill, chive cream cheese, mixed green salad, and roasted shallot vinaigrette.

Wheat boule, sunny-side-up egg, thai salad, chili honey-lime. Add protein for an additional charge.

Choose Egg preparation and style. artisan toast.

Your choice of 3 items, seasoned home potatoes, or artisan toast.

Eggs your style, caramelized shallots, poblano peppers, seasoned home potatoes, horseradish cream sauce, and artisan toast.

Everything bagel, two eggs your style, bacon, cheddar, chipotle mayo, and avocado.

Choose your fruit for an additional charge.

Soft scrambled eggs, fresh flour tortillas, spicy salsa, black beans, shredded potato, and cilantro-lime crema.

Poached eggs, crab cakes, sliced avocado, seasoned home potatoes, ancho chili hollandaise sauce, and chive.

Poached eggs, toasted english muffin, shaved country ham, seasoned home potatoes, classic hollandaise. Add salmon for an additional charge.

Two eggs over easy, mexican chorizo, avocado, corn tortilla, and black beans.

Flat iron steak, eggs your way, seasoned home potatoes, and artisan toast.

Vanilla creme anglaise, and fresh berries.

Powdered sugar, maple syrup add fresh berries.

Vanilla yogurt, mangos, pineapple juice, and honey

Vanilla yogurt, banana, apricot nectar, and orange juice.

Soy, banana, blueberry, strawberry, and acai.

Almond milk, peanut butter, oats, banana, and cinnamon.

Spinach, kale, cucumber, apple, pineapple, and ginger.

Apple, beet, and carrot.

Blueberries, house made granola, and sliced bananas.

Toasted everything bagel, fresh dill, chive cream cheese, mixed green salad, roasted shallot vinaigrette.

Flat iron steak, eggs your way, seasoned home potatoes, artisan toast.

Wheat boule, sunny-side-up egg, thai salad, chili honey-lime. Add protein for an additional charge.

Eggs your style, caramelized shallots, poblano peppers, seasoned home potatoes, and horseradish cream sauce.

Poached eggs, toasted English muffin, smoked country ham, seasoned home potatoes, and classic hollandaise.

Poached eggs, crab cakes, sliced avocado, seasoned home potatoes, and ancho chili hollandaise sauce, chive.

Two eggs over easy, spanish chorizo, avocado, corn tortilla, and black beans.

Vanilla crème anglaise, and fresh berries.

Soft scrambled eggs, fresh flour tortillas, spicy salsa, black beans, shredded potato, and cilantro-lime crema.

Red leaf, avocado, bacon, red sorrel, and house-made ranch.

Pesto vinaigrette, and balsamic reduction.

Applewood bacon, egg, avocado, tomato, cucumber, and oregon blue dressing.

Mixed greens, pickled beets, toasted almonds, goat cheese, and orange vinaigrette.

Pickled cucumber, avocado, edamame, carrot, sesame seed, scallion, and shoyu.

Fried calamari & shrimp, baby greens, cilantro, and citrus shoyu vinaigrette.

Grass-fed beef, house-made thousand island, cheddar, lettuce, tomato, onion, and brioche bun.

Smoked corned beef, swiss cheese, sauerkraut, thousand island dressing, and marble rye.

Smoked paprika aioli, lettuce, tomato, avocado, and grilled sourdough.

Grilled or blackened local fish, corn tortillas, cabbage, crema agria, roasted tomato salsa, lime wedge, and street corn.

Grilled sour dough, and pimento spread.

Cumin honey apple slaw.

Malaysian curry, seasonal vegetables, and brown rice.

Sauteed peppers, carrots, and onions spaghetti.

Add chicken for an additional charge.

Pickled raisins, marcona almonds, and whiskey mustard sauce.

Chipotle aioli, and roasted corn salsa.

House-made cocktail sauce, and lemon.

Diced avocado, chimichurri, micro cilantro, and seedy baguette.

Grilled pita, red bell pepper, and carrot spears.

Pico de gallo, corn and taro root chip.

Orange bourbon sauce, blue cheese dressing, and carrots and celery.

Spanish chorizo, white wine, garlic butter, chives, parsley, lemon, and toasted baguette.

Truffle oil, parmesan, fresh herbs, dijon mustard sauce, and truffle cream aioli.

Avocado, bacon, red leaf, and house-made ranch.

Pesto vinaigrette, and balsamic reduction.

Arugula, red onions, capers, cucumber, micro greens, and lemon dijon vinaigrette.

Fried calamari and shrimp, baby greens, cilantro, and citrus shoyu vinaigrette.

Romaine, creamy dressing, torn croutons, and black peppercorn.

Chicken breast, romaine, applewood bacon, egg, avocado, tomato, cucumber, and oregon blue dressing.

Mixed greens, pickled beets, toasted almonds, goat cheese, and orange vinaigrette.

Pickled cucumber, avocado, edamame, carrot, sesame seed, scallion, and shoyu.

Grass-fed beef, house-made thousand island, cheddar, lettuce, tomato, onion, brioche bun.

Smoked corned beef, swiss cheese, sauerkraut, thousand island, marble rye.

Smoked paprika aioli, lettuce, tomato, avocado, grilled sourdough.

Grilled or blackened local fish, corn tortillas, cabbage, crema agria, roasted tomato salsa, lime wedge, street corn.

Open faced, sliced tomato, melted cheddar, sourdough.

Add protein for an additional charge.

celery root cream, salted puff pastry. Add protein for an additional charge.

grilled sour dough, pimento spread

cumin honey apple slaw

grilled sour dough, roasted tomatoes, butter leaf lettuce, smashed avocado, basil aioli.

toasted wheat bread, cheddar, avocado,mayo, BLT.

your choice of 3 items, mixed greens, roasted shallot vinaigrette.

Malaysian curry, seasonal vegetables, brown rice.

sauteed peppers, carrots, and onions spaghetti.

Cured meats, imported cheeses, honeycomb, nuts, olives, mustard, artisan breads, and crackers.

Pickled raisins, marcona almonds, whiskey mustard sauce.

House-made cocktail sauce, and lemon.

Diced avocado, chimichurri, micro cilantro, and seedy baguette.

Add chicken for an additional charge.

Grilled pita, red bell pepper and carrot spears.

Chipotle aioli, and roasted corn salsa.

Orange bourbon sauce, blue cheese dressing, carrots and celery.

Spanish chorizo, white wine, garlic butter, chives, parsley, lemon, and toasted baguette.

Truffle oil, parmesan, fresh herbs, dijon mustard sauce, truffle cream aioli.

Avocado, bacon, parmesan, red leaf, and house-made ranch.

Romaine, creamy dressing, torn croutons, and black peppercorn.

Pickled cucumber, avocado, edamame, carrot, sesame seed, scallion, and shoyu.

Mixed greens, pickled beets, toasted almonds, goat cheese, and orange vinaigrette.

Pesto vinaigrette, and balsamic reduction.

Fried calamari and shrimp, baby greens, cilantro, and citrus shoyu vinaigrette.

Grass fed beef, house-made thousand island, cheddar, lettuce, tomato, onion, and brioche bun.

Celery root cream, salted puff pastry natural. Add chicken for an additional charge.

Mashed potato, blue lake beans, chicken veloute, and drop biscuits.

Add protein for an additional charge.

Bourbon BBQ sauce, mashed potato, broccolini, and crispy onion strings.

7oz filet. Au gratin potatoes, haricot vert, caramelized shallots, and bordelaise.

Pomegranate glaze, oven roasted mixed vegetables.

Sweet potato grits, wild mushrooms, and apple cider gastrique.

Lime pepper sauce, charred broccolini, and steamed rice.

Bacon brussel sprouts, mashed potatoes, maple thyme chicken jus.

Malaysian curry, seasonal vegetables, and brown rice.

Sea salt fingerling potatoes, asparagus spears, and fig demi.

Marinated New Zealand lamb, soy balsamic, sea salt fingerling potatoes, blistered sesame green beans.

Parsnip puree, and charred broccolini.

Sweet basil, and brown rice.

Sauteed peppers, carrots, onions, and spaghetti.

Vanilla gelato, and streusel.

Lavender cookies

Chocolate custard, devil's cake, and meringue.

Local san diego italian ice cream served with almond tuile.

Local san diego italian ice cream served with almond tuile.

Tres leche, rhubarb compote, coconut sorbet, and truffle.

Local salumis, chef's selection of cheeses, honeycomb, candied nuts, olives, whole grain mustard, fruit relish, grilled baguette, and crackers.

Red leaf lettuce, avocado, bacon, parmesan, and house-made ranch.

Creamy dressing, torn croutons, and black peppercorn.

Chorizo, rajas, oaxaca cheese, and soft flour tortilla.

Trio of tomato relish, and grilled pita.

House-made cocktail sauce, and lemon.

Orange bourbon sauce, crumbled blue, carrots, and celery.

72 hour marinade, wild mushroom salsa, and micro cilantro.

Grass fed beef, caramelized onions, and Swiss cheese.

Potatoes anna, haricot vert, caramelized shallots, and bordelaise.