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Rancho Santa Fe Bistro
Anchovy, basil and house vinaigrette.
Seedless grapes and honey.
Fresh mozzarella, sliced tomato, basil, and house vinaigrette.
Served with shaved asparagus, avocado with house vinaigrette.
Tomato, basil, fresh baby spinach, mushrooms, and fresh house sauce.
Spinach and goat cheese.
Pepperoni.
Asparagus, artichoke hearts and avocado.
Lumb crab served over a bed of spring mixed greens.
Wild-caught Scottish salmon with capers, red onion, boiled egg, honey mustard, and crustini.
Spring mixed greens, carrot, cucumber, tomato, and house vinaigrette.
Chopped romaine, Parmesan cheese, croutons, served with house Caesar dressing.
Grass-fed beef served with mixed greens, tomato, and thousand island dressing with house potato chips.
White albacore tuna salad, romaine lettuce, sliced tomato, and melted provolone served with house potato chips.
Roasted, pulled chicken, avocado, sliced tomato, romaine lettuce, applewood smoked bacon, chipotle aioli, served with house potato chips.
Pan-roasted wild Scottish salmon, bacon, tomato, spring mix green and house potato chips.
Grass-fed, sliced steak, sauteed mushrooms, sliced tomato, spring mix greens, with house potato chips.
Blend of fresh spinach, arugula leaves tossed with cranberries, carrots, goat cheese with house balsamic vinaigrette.
Roasted beets, spring mixed greens, pear, goat cheese with house vinaigrette.
Over roasted, pulled chicken, chopped romaine, avocado, tomato, bacon, Gorgonzola with house ranch dressing.
Over roasted, pulled chicken, romaine, avocado, tomato, Parmesan with Caesar dressing.
Over roasted, pulled chicken, romaine, avocado, tomato, Parmesan with chipotle Caesar dressing.
Spring mix greens, quinoa, carrots, tomato, avocado, with house vinaigrette.
Organic arugula, fresh apple, cranberries, goat cheese, with house vinaigrette.
Butter and Parmesan sauce.
Angel hair pasta with marinara sauce served with fresh local vegetables.
Black Angus ground beef, mushrooms, basil, and tomato sauce, served with basmati rice.
Sauteed chicken breast with lemon, white wine caper sauce, served with basmati rice and fresh local vegetables.
Grilled Mediterranean seasoned chicken with fresh local vegetables, basmati rice.
Grilled, fresh salmon with a lemon caper sauce served with basmati rice and fresh local vegetables.
Angel hair pasta with marinara and Italian meatball served with fresh local vegetables.
Shrimp and pasta with fresh local vegetables, olive oil, Parmesan cheese, cream, and butter.
Grilled Mediterranean seasoned shrimp with fresh local vegetables, basmati rice.
Sauteed chicken breast, red wine marsala sauce, mushrooms, served with basmati rice and fresh local vegetables.
Grilled flat iron steak, lightly seasoned with salt and pepper, served with potato du jour and fresh local vegetables.
Seedless grapes and honey.
Sliced tomato, fresh mozzarella, basil, and house vinaigrette.
Pernod, garlic butter, lemon, white wine, parsley.
Tomato, basil, fresh baby spinach, mushrooms, and marinara sauce.
Spinach and goat cheese.
With pepperoni.
Asparagus, artichoke hearts, and avocado.
Lumb crab served over spring mixed greens.
Served with asparagus and avocado.
Wild-caught Scottish salmon with capers, red onion, boiled egg.
Grass-fed beef served with mixed greens, tomato, thousand island dressing, and potato chips.
Pan-roasted wild Scottish salmon, bacon, tomato, spring mixed greens, and house potato chips.
Grass-fed sliced steak, sauteed mushrooms, sliced tomato, spring mixed greens, and house chips.
Spring mixed greesns, carrot, cucumber, tomato, and house vinaigrette.
Chopped romaine, fresh grated Parmesan cheese, croutons, house Caesar dressing.
Blend of fresh spinach and arugula leaves toast with cranberry, carrots, goat cheese, and house balsamic vinaigrette.
Roasted beets, spring mix greens, pear, goat cheese, and house vinaigrette.
Spring mix greens, quinoa, carrots, tomato, avocado, and house vinaigrette.
With fresh apple, cranberry, goat cheese and house vinaigrette.
Bistro house salad and vinaigrette.
Butter sauce.
Butter and Parmesan sauce.
Angel hair pasta with marinara sauce.
Buttercream sauce over pasta.
Pasta and shrimp served olive oil, Parmesan cheese, buttercream sauce.
Sauteed chicken breast with lemon and white wine caper sauce.
Sauteed chicken breast, mushrooms, red wine marsala sauce.
Grilled Mediterranean seasoned chicken and grilled fresh local vegetables.
Roasted duck breast with sour cherry sauce.
Roasted quail, with sour cherry sauce.
Seasoned fresh grilled shrimp.
Grilled, fresh salmon served with a lemon caper sauce.
Lemon caper sauce.
Served with cream wine sauce.
Black Angus beef, onion, mushrooms, tomato sauce, and basil.
Braised short ribs red wine, roasted carrots, onions, and baby potatoes.
Grilled flat iron steak, lightly seasoned served with house french fries.
Grilled Meritarian seasoned tenderloin of beef with balsamic rice.
Grilled duroc pork chop with potato du jour.
8 oz. of tender grass-fed beef with potato du jour.
12 oz. of aged, NY cut, grass-fed beef, with potato du jour.
16 oz. of grass-fed rib-eye, served with choice of basmati rice or potato du jour.
Roasted rack of lamb, with mint jelly sauce.
Menu for Rancho Santa Fe Bistro provided by Allmenus.com
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